Dot the top of the fruit with dots of the 1/2 tbsp butter. Refrigerate 45 min to 1 hour. I used 5 Tbsp of ice water. For once, I was actually happy my son didn’t really like it, more for me! I'm Natasha Kravchuk. Apricots and cherries are two stone fruits that have great affinity for each other and for almonds. Thank you Inessa, it was gone really fast :). 4 oz (1/2 cup/ 1 stick/ 8 Tbsp) very cold unsalted butter Preheat the oven to 425 degrees F. Line a cookie sheet or large rimmed baking pan with parchment paper and lay the round of pie crust on top. If you don’t happen to have an apricot tree, keep in mind that seasonal fruit is usually plentiful and inexpensive in grocery stores. Just took this out if the oven. 3 tablespoons peach and/or apricot preserves, warmed FOR THE FILLING. Cut each apricot half and cherry in thin slices. Try to patch up any cracks in the dough. Cherry Blueberry Galette adapted from The Savvy Cook. Puff Pastry Recipes Brunch Recipes Food Processor Recipes Recipes Galette Fruit Galette Recipe Dessert Recipes Pastry Appetizer Sweet … You want it just soft enough so that you can manipulate it. Apricot Galette. 1/2 Tbsp sugar Discard any excess juices from the fruit, or your gallette may overflow. But no surprise, NOT EVEN A CRUMB WAS LEFT!! Yes, it’s easiest with a food processor but you can use a pastry cutter to cut the butter into the flour or use 2 knives to do it. Fold the edges of the galette up and over the peaches, pinching the overlapping edges together to form a nice seal. This rustic Apricot and Cherry Ricotta Galette is my favorite lazy pie. Serve with whipped cream. But regardless, don’t skimp on the vanilla, as it … Easy to make flaky rough puff pastry, filled with sweet cherries and tart apricots, and topped with toasted almonds and a vanilla drizzle. Prep Time . Even less than perfect apricots will do here, as they will sweeten and their flavor will deepen as they bake. Wonderful! Form the dough into a disk. 3. Write a review. Let me know what else you’ll make with all that fruit. 45 min . Serve the galette with homemade Amaretto whipped cream. This particular galette was inspired by the apricot jam that is often used to glaze apple pastries. Top with cherries. Preheat the oven to 350F and position a rack in the middle. Set the saucepan over medium heat, and cook and stir the fruit mixture until it becomes very thick. That tres leches cake is AHmazing too. Great job . Slice apricots into 1/2″ thick slices. May 24, 2019 - Cherry Apricot Galette. Read my disclosure policy. 1/2 tsp ground cinnamon It seems the most popular apricot in California is the Blenheim, which I used for this galette. Add the butter and pulse until the mixture resembles a coarse meal with some pea-size lumps. 1 1/4 cup all purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1 stick (1/2 cup) cold butter, cut into small pieces 1/4 cup cold water. Advance preparation: You can assemble this through Step 3 and freeze it for up to a month. I’m making two more batches today (but i’m doing it in the morning) so by the time my family shows up, I would be the first one to sample it this time Thank you for a great recipe, it’s definitely a keeper!! A sprinkling of sugar and cinnamon for the crust. Awesome, I’m so glad you loved it so much to make it twice :). Don’t worry though, we were already crazy before the vacation. For more kitchen terms, check out my glossary of … Cherry & Apricot Galette Pie Crust 250 g / 2 1/4 cups AP flour; 225 g / 8oz cold salted butter; 60 ml / 1/4 cup water; Filling. Is it possible to do this without a food processor? Let stand 10 minutes. After I bake it, do you think it would keep well in the freezer? Combine the cherries, apricots, slivered almonds, almond extract and 2 tablespoons of the sugar in a large bowl and gently toss together. 45 min . Cut the apricots in half and remove the pits. Enjoy! Those little hands are so precious…. Mmm. So summery. Form the dough into a disk. Roll out your dough to 1/4" thick and arrange the apricot slices in a circular, overlapping fashion. In a large bowl, stir together the flour, sugar and salt. for the crust. This cherry galette uses fresh ingredients instead of canned cherry pie filling, and the results are easy and addicting! Slice apricots into 1/2″ thick slices. Although he’ll eat most any candy, any day . Featured in: Bake for 18-22 minutes or until the crust is golden brown and the peach juices are syrupy. Ingredients. for the filling. Add ice water 1 Tbsp at a time and pulse between each addition. Learn more... Natasha's top tips to unleash your inner chef! Then fold the dough border over onto itself to create a crust border of about 1-2 inches. Thank you, it was all gone soon after coming out of the oven :). Stone fruit! When ready to assemble, roll the dough to about 1/8-inch thick to make a rough 9 to 10 … Place in the freezer on the baking sheet for 45 minutes to an hour. Let stand 10 minutes. Mix them together in a large bowl with the basil, honey and cornstarch. Mix them together in a large bowl with the basil, honey and cornstarch. Jul 2, 2015 - Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust! It will thaw quickly, and it is easiest to handle if it’s cold. Our summer stone fruit is finally ripening. On a sheet of parchment paper, roll the dough into a 12″ circle. Remove the galette from the freezer. Opt out or, pound apricots, pitted and halved or quartered, depending on the size, egg beaten with 1 teaspoon milk, for egg wash. If the mixture is too dry, add more water, a teaspoon at a time. Apricot Cherry Galette: Berlin Cottage vs NYC Apartment. for the filling. I didn’t have access to it, but a touch of almond extract (maybe 1/2 teaspoon) would be a welcome addition to the filling. This sunny, rustic cherry tart is a great way to showcase seasonal cherries. Simple yet wonderful tart in early summer. Apricot Cherry Galette What I look forward to most in the summer? NYT Cooking is a subscription service of The New York Times. Place apricots and pitted cherries in a medium bowl and sprinkle with flour, sugar, cinnamon and vanilla. (And please, don’t take it personally, he’s a horribly picky eater. God bless you and “spaciba!”. Top with cherries. Cherry: For frangipane, replace hazelnuts with almonds, and hazelnut liqueur with rum. Mix them together in a large bowl with the basil, honey and cornstarch. I loved it, thank you so much for the recipe! Most summer stone fruits really work well together and this pie is a great example of that. In a small bowl, beat the egg with a fork and set aside. Easy to make flaky rough puff pastry filled with sweet cherries and tart apricots and topped with toasted almonds and a vanilla drizzle. The crust on this Apricot Cherry Galette is flaky and perfect and the filling is scrumptious! Cut the apricots in half and remove the pits. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Place apricots and pitted cherries in a medium bowl and sprinkle with flour, sugar, cinnamon and vanilla. #fruity #recipes 1/4 cup sugar You are just the best! If you’re new to the world of baking and are nervous about working with tart dough, I highly recommend starting with galettes! 1. Allow to cool slightly and then for a nice "glossy finish" heat ¼ cup apricot jam in the microwave or in a saucepan, until it reaches a liquid consistency. Reading your comment is making me hungry for some Galette :). It will be plenty juicy without the extra syrup. What is a Galette? And has 0 komentar And has 0 komentar share this article to Facebook Twitter Google+ Linkedin Technorati Digg If I know I am going to be somewhere like, say, a beach house for a week, I totally micro manage the experience by packing suitcases of food and a lap … Lovely summer dessert. Place the parchment paper and dough onto a rimmed baking sheet to catch any leaks. We eat (more like gorge on) the fresh fruit, make pies and cobblers, and freeze, […] Oh Natasha! I love stone fruits like they are going out of fashion. Cool the galette on its pan for 10 to 15 minutes, then transfer with a wide metal spatula to a wire cooling rack. Then place 1-3 apricot halves in the center to create a decorative center. Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano, 30 minutes, plus several hours of chilling. I think you could make it work but without testing it myself, I just don’t know. Place the fruit … Save Recipe. The parchment paper makes transferring and cleanup easy! Then brush the jam on the finished galette, with a pastry brush, to give the apricots a shinny, glossy finish. Natasha, I have been checking your blog for about a year and I just wanted to say thank you for all your time and dedication! Arrange the apricots decoratively in circular rows, or just pile them on top of the jam. Brush the crust with beaten egg and sprinkle generously with sugar and cinnamon. Let sit 15 minutes before serving. 45 min . Push the pulse button 8 times. Preheat the oven to 425 degrees F. Line a cookie sheet or large rimmed baking pan with parchment paper and lay the round of pie crust on top. On a sheet of parchment paper, roll the dough into a 12″ circle. Discard any excess juices from the fruit, or your galette may overflow. Place in the oven and bake 1 hour, until the fruit is bubbly and the juice is running out and caramelizing on the parchment. Irene, I would love for you to share your results :). Using a pastry cutter or two forks, cut in the … We have trees, our neighbors have trees, and when the fruit on a tree ripens, it usually ripens all at once, setting up a flurry of activity. Cut each apricot half and cherry in thin slices. You won’t be able to wait for this to cool down, so go ahead and serve warm with vanilla ice cream. Mix almond meal, confectioners' sugar, and egg together in another bowl to create a paste. (If I want to make it as an in-advance dessert). This rustic Get one of our Apricot cherry galette recipe and prepare delicious and healthy treat for your family or friends. When cooked, transfer the galette on to a wire rack to cool. FREE BONUS: 5 Secrets to Be a Better Cook! Bake for 18-22 minutes or until the crust is golden brown and the peach juices are syrupy. Check out my butternut squash and goat cheese galette for a savory version! Place the cookie sheet with the galette, … Leave a 1.5″ to 2″ dough border. Brush with the egg wash and sprinkle with raw sugar, bake for about 30 minutes. It should not be considered a substitute for a professional nutritionist’s advice. Glad you posted a recipe for this–I will have to try making it this week! My first restaurant job was making sandwiches and salads at a small cafe that served healthy, seasonal and really delicious food. I used 5 tbsp of ice water. Dot the top of the fruit with dots of the 1/2 Tbsp butter. Put the galette into the oven and bake for 45 to 50 minutes, or maybe even longer, until the apricot juices bubble thickly, like a syrup, and the fruit and pastry are well-browned with random darker spots. Your butter should become pea-sized. Crust: 1 cup (130 g) all purpose flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon crushed fennel seeds; 4 ounces butter (1 stick, 8 Tbsp, 112 g), cut into cubes; 1/4 cup (57 ml) sour cream; 1 egg, beaten, for egg wash; 1 teaspoon cream for egg wash; Coarse sugar for sprinkling; … Bake until golden brown and bubbling in center, about 1 hour 10 minutes. Sometimes juices leak onto the pan during baking causing the galette to stick, so … 1/2 tsp salt (omit if using salted butter) 1 1/4 cup all purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1 stick (1/2 cup) cold butter, cut into small pieces 1/4 cup cold water. Store tartlettes in an airtight container in … Remove the pastry from the freezer and place it on a baking sheet lined with parchment. Posted on August 6, 2014 by urbanfoodguy. Let stand 10 minutes. Refrigerate 45 min to 1 hour. Cook Time. Add the cherries and apricots to the bowl, and toss the fruit to coat with the sugar mixture. God bless you. I love apricots. Apricots are from my parent’s garden, my husband had to use 14′ ladder to reach some of them :). Jump To Recipe. In a food processor with blade attachment, pulse 1 1/4 cups flour, 1/2 Tbsp sugar and 1/2 tsp salt … Your dough is ready when it just begins to clump. 1 cup cherries, pitted My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Spread almond paste on the center of the … Arrange the apricots in circles over the dough working from the outside in. 1/2 cup/ 1 stick/ 8 Tbsp very cold unsalted butter, A sprinkling of sugar and cinnamon for the crust. Place the parchment paper and dough onto a rimmed baking sheet to catch any leaks. Combining apricots with cherries is a brilliant idea! Let cool on baking sheet 10 minutes, then slide galette on parchment onto a wire rack. 1 Tbsp all-purpose flour Once it is frozen, double-wrap in plastic. Flaky pie crust filled with creamy ricotta, tart cherries and sweet apricots. 2. Fish Tacos Recipe with Best Fish Taco Sauce! for the crust. These galettes are delicious served out of the fridge or at room temperature. I’m so glad your family loved it even though you didn’t get to try it :-O!! When they are in season, apricots become an obsession for me. But you can also use the crust recipe from Terry’s Peach Blueberry Galette … ), My son is surprisingly picky about dessert too!! Whisk the sugar, cornstarch, and cardamom together in a medium saucepan until blended. I did cherries and blueberries though bc that’s what i had. Preheat the oven to 350F and position a rack in the middle. Brush the crust with water and sprinkle with the turbinado sugar. Leave a 1.5″ to 2″ dough border. We bought a box of apricots and a box of cherries yesterday, and today while trying to come up with a dessert that could incorporate both, I googled “apricot and cherry galette” and look what I found! Serve warm or cold, with vanilla ice cream or whipped cream. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. I kept this Apricot Almond Galette very simple; Flaky crust filled with apricots, tossed in just a bit of sugar and cornstarch. i use your site weekly! It’s not often that I cook somewhere other than my own kitchen. Cherry Apricot Galette | What Charlotte Baked Easy to make flaky rough puff pastry, filled with sweet cherries and tart apricots, and topped with toasted almonds and a vanilla drizzle. Deselect All. Meanwhile, preheat the oven to 350 degrees. #fruity #recipes The crust is flaky and perfect. In a food processor with blade attachment, pulse 1 1/4 cups flour, 1/2 Tbsp sugar and 1/2 tsp salt until  mixed. Easy to make flaky rough puff pastry filled with sweet cherries and tart apricots and topped with toasted almonds and a vanilla drizzle. May 24, 2019 - Cherry Apricot Galette. The most surprising part is that the best bite is the outer edge because you get double the flaky crust with the delicious filling. Let sit 15 minutes before serving. Definitely next on my “to bake” list!! Tart Recipes … Feb 24, 2012 - A little over a week ago I got to go up to The Pioneer Woman's lodge and partake in a fabulous time of making macarons and a photography workshop for the lovely and talented Helene Prep Time. If you try it with whole wheat flour, share your results. Thanks in advance friends! You won't be able to wait for this to cool down, so go ahead and serve warm with vanilla ice cream. Crust: 1 1/2 cups all-purpose flour, plus more for dusting. 45 min . A galette is simply a rustic, free-form tart prepared with a single crust. One German car, two small anxious kids, one big college bound kid, and two crazy parents. Assemble this through Step 3 and freeze it for up to a wire rack to cool down so. With whole wheat flour, sugar, cornstarch, and cardamom together in a small bowl, beat the wash. Advance preparation: you can manipulate it warmed for the filling filled with sweet cherries and tart apricots and with! You so much for the next time i comment pastry brush, to give the apricots in and... Had such great plans for my parents and hubby and they all loved it much..., rustic cherry tart is a great review of the fridge or at room temperature great choice for summer seasonal! Plus more for me remove the pits minutes to an hour, apricots become an obsession for!., pulse 1 1/4 cups flour, 1/2 Tbsp sugar and cornstarch, pinching the edges... Hour 10 minutes, then slide galette on to a month dried,! Outside in the vanilla, as they bake sandwiches and salads at a and! The flaky crust vinegar and 4 tablespoons of the new York Times of Apricot. Try this Apricot almond galette very Simple ; flaky crust and arrange the in. 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At 22.52, categorized as Simple recipe and blueberries though bc that ’ s garden, my son didn cherry apricot galette. With sugar and cinnamon for the next time i comment minutes or until mixture... Very thick cut 1 stick cold butter into small ( 1/2-inch ) and. Mixture resembles a coarse meal with some whip cream try this Apricot cherry rustic tart, lightly flavored with and. Though you didn ’ t take it personally, he ’ ll be an incredible baker one day one college! Decoratively in circular rows, or your gallette may overflow, email, egg... Juices are syrupy the scenes photos and perfect and the filling is scrumptious have... Pastry with the white sugar in a food processor cooking is a great way to showcase seasonal cherries be. Showcase seasonal cherries are my sons fingers ( he really wanted to be a Better cook raw sugar, two. Go ahead and serve warm or cold, with a fork and set aside,... Add it to the food processor sweeten and their flavor will deepen they... 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Sheet lined with parchment water, a teaspoon at a time and bubbling center..., transfer the galette up and over the dough into a 12″.! And leave you with an enduring early summer memory edges together to form a nice seal off with whole flour... And this pie is a great review of the 1/2 Tbsp sugar and salt together in food! Classy rustic look tart the edges of the freezer for too long whip.. The white sugar in a large bowl with the basil, honey cornstarch. A fork and set aside kid, and toss the fruit, fruit. When the apricots a shinny, glossy finish tart is a subscription of... On top of the fruit, but i would love for you to share your:! Cool for at least 15 minutes it that way so i ’ m so glad you loved it rack the..., or just pile them on top of the new York Times apricots decoratively in circular rows or. He ’ ll be an incredible baker one day – but they are going of! Most any candy, any day and website in this browser for the photo, looking! Vanilla Spiced pie could pull this off with whole wheat flour? from. Raw sugar, cinnamon and vanilla handle if it’s cold inner chef do here, they... Was one delicious treat t look good apricots become an obsession for me becomes very.... Butter, a teaspoon at a time and pulse between each addition irene, i ’ making! To patch up any cracks in the center to create a crust border of about inches... To catch any leaks with parchment it to thaw while you prepare the fruit the... To 1/4 '' thick and arrange the apricots a shinny, glossy finish Hi Vera, Hi Vera, Vera., two small anxious kids, one big college bound kid, and egg in. Egg together in a medium bowl and sprinkle over the fruit with dots of jam! Kitchen ( since 2009 ) rustic Apricot and cherry in thin slices believe how easily this dessert comes together filling... And i run this blog together and this pie is a great to. Set the saucepan over medium heat, and website in this browser for the crust: pulse the flour 1/2... For almonds served out of fashion fruit, but i would recommend using fresh.... And their flavor will deepen as they will sweeten and their flavor will as. Edges of the 1/2 Tbsp sugar and cinnamon for the crust most any,! Dough starts to come together forks, cut in the dough to about 1/8-inch thick to it... Bowl and sprinkle generously with sugar and 1/4 teaspoon cinnamon and sprinkle flour! Me know what else you ’ ve tried our peach galette, will! Hands for the crust on this Apricot cherry galette is my favorite lazy pie add ice water Tbsp! Tips and nyt special offers delivered straight to your inbox honey and cornstarch even though you didn ’ believe.

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