Fudge Icing goes perfectly on so many desserts. Think making fudge is too complicated? I need the chocolate pound cake recipe that goes with the fudge recipe here. Not to long ago when I was looking for my Chocolate Fudge Frosting recipe, I realized that I had not shared this recipe with you and I immediately got to work. In the fudge icing of the Chocolate Fudge Cake it would be possible to use a chocolate with a slightly lower cocoa solids content, but not too low. xo. Thanks so much. Pour it over ice cream. Could I use this fudge icing in between layers and the chocolate buttercream as an outer layer for the chocolate cake? Sometimes it’s too hard and sometimes it’s sticky and doesn’t set. Enjoy it – it is delicious! If I boil it for 12 minutes, it makes an amazing “cracked fudge” that I use in a layer cake. https://www.thriftyfun.com/Cake-Frosting-Fudge-Recipes.html She’d make it each year to top my sister’s Chocolate Pound Cake Grandmother would make her for her birthday. I have yet to run out of icing when using it on a layer cake. Required fields are marked *. Press into a lightly greased 9x9 baking dish. As soon as it began to dull i poured it on and it turned out perfect! She’s passed on and I’ve struggled to find it. It always turns out fine when I make it according to this recipe. It’s always been a favorite of mine too! For the microwave, heat them for about 10 seconds at a time, stirring well between each interval so that the heat is evenly distributed and the chocolate … To get mine to a consistency that I find correct, I have to boil mine for much longer to harden the icing ( about 8 minutes). Cook over medium-high heat until large bubbles form and reaches a hard boil. Reserve a few tablespoons of milk. We love this icing. Create an account easily save your favorite content, so you never forget a recipe again. Submit a Recipe Correct We are undergoing a heatwave at the moment and I have made two batches of the recipe and it just won’t set. I promised Him I’d make it for Him every year. Thanks so much! Pour over cake. The fudge icing will firm as it cools. But, be ready to serve, it melts the ice cream fast. Thanks for an enjoyable site. It should get thick and smooth (like mentioned in the recipe) and it should harden after it’s poured onto the cake. I plan to make this today and I’m a little worried about the consistency. This is the best recipe for chocolate icing/fudge that I have used for a very long time. Hi Krysta, xo. In a large bowl, combine icing sugar, vanilla and 120ml of the milk. Fantastic fudge icing – I use it to make chocolate fudge cake which my kids (18 and 23) love. Remove from the heat and stir in the butter and vanilla extract. Thanks. I’m sure this was a recipe that many women in the South made and passed down to their families. You can do that – you will just need to work quickly as it cools and hardens pretty fast. When I was a teenager, I was learning to cook (baking is my love). So far I am not happy with the consistency that I have gotten. Thanks so much! It sounds like it didn’t cook long enough if it is still soup. May you be doubly blessed!!! In the bowl of an electric mixer, beat room temperature butter until lightly fluffy. Yummy! Has anyone tried this on brownies? I am senior have a hard time finding someone in my small town. My grandmother made this a lot too! Add remaining milk, a little at a time, until desired consistency is … Stir every now and then until melted. There is a little problem with who gets to scrape the pot when finished. It is perfect for celebrations, reunions, picnics, taking on camping trips and just about anything else you can imagine. Nobody is upset when they see a plate full of homemade Chocolate Cupcakes with Chocolate Fudge Frosting set on the table. This chocolate buttercream recipe uses melted chocolate to get a rich chocolate flavor and has the most light and airy frosting consistency. Thanks so much! I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' Right now I am letting it sit to see if it hardens someone before I pour it down the sink. That is some kind of delicious! Stir together sugar, cocoa powder, and milk together in a large saucepan set over medium-high heat. Pour over the cake. Add eggs, buttermilk, water, oil, and vanilla and beat with an electric mixer on medium speed until all dry ingredients are … This makes it the consistency of fudge covering the cake. Get this heirloom fudge icing recipe that is sure to become a family favorite. Enjoy! https://www.deliaonline.com/.../desserts/chocolate-fudge-cake Then thaw completely in the fridge before serving. Anyway, it’s raining and humid in Villa Rica, Ga.. today! Not setting, is this the reason? Remove from heat and add butter and vanilla. I love gooey brownies with a good fudge icing. She gave me the recipe more than once, but I lost it so many times over the years. white chocolate fudge. Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes, Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. I prefer to use it as a poured icing as photographed or poured onto a sheet cake. Brenda, it is my Chocolate Pound Cake Recipe. It should get thick and smooth (like mentioned in the recipe) and it should harden after it’s poured onto the cake. All my family and friends love it. It did take several minutes for mine to get thick, so just keep stirring if yours isn’t getting thick enough. Cook until large bubbles begin to form and the mixture reaches a hard boil. It will frost, but not fill, an 8 or 9 inch layer cake. Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk with a hand mixer until smooth. You only need TWO ingredients to make the best ever white chocolate fudge recipe. Sometimes it works; sometimes it don’t ;). This should actually be one of the very simplest icings. Yes, Diane. I was looking for an icing that would get hard enough that when people would pick up the brownie they didn’t have gooey icing all over their fingers. Add to Wishlist Ingredients Instructions Reviews. xo. I hope this helps! Hi Cindy! This icing is one that is poured onto your cake. BBC Good Food Show Summer Save 25% on early bird tickets. Could this be used as a filling for cookies? Then i beat it with a mixer an additional 5 minutes. I’m so glad you like it Rachelle! I candy thermometer has “hard crack” around the 300 degree mark. It should not be really soupy but won’t be really thick when you take it off the heat. Stir every now and then until melted. This is NOT an easy icing to find online. Tina, this was the recipe my grandmother made when I was growing up. It was a bit runny to begin with but i let it set a bit before pouring it and it was perfect. I’ve made this icing many times. Hot fudge sauce and its so much better than that jar kind. I must say I’ve not tried this icing over ice cream – sounds decadent!!! Slowly mix in the … With a wire whip beat until creamy and cooled. This Fudge Icing also works perfectly on so many other desserts! I don’t think the Lactaid milk would make a difference. And yes I did follow the recipe exactly. Cook over medium-high heat until large bubbles form and reaches a hard boil. Enjoy! It will harden as it cools. Thanks! This icing is a different consistency than many other frostings. What a sweet thing for you both to do! The temp should be 212ºF. But, you have to work quickly or it wont pour out of the pan. Then whip up the butter for at least 5 minutes until it becomes pale and fluffy. xo. That is the amount that is needed to absorb the butter and melted dark chocolate, balance out the bitterness of the dark chocolate, and allow the frosting … Think again with this 2 ingredient frosting fudge recipe. Start by melting the chocolate in 30 second intervals in the microwave, then set it aside to cool. It was always the requested icing on my sister’s birthday cakes too. My Mother use to make this and it was my Daddy’s favorite poured over yellow cake, she poked holes in the cake and it run down into the cake. Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Then it is ready to pour. Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. Cover … chocolate fudge frosting is one that is sure to become a favorite... 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