HERSHEY’S Milk Chocolate is simple and delicious on its own, and by all means, enjoy it that way. If you appreciate a perfect peanut butter chocolate combo, you have got to try this cheesecake. This keto peanut butter swirl cheesecake starts off with a decadent vanilla cheesecake that is elevated with a ribbon of peanut butter that runs through the entire pie. Yep! Review / Rate this Recipe ; View / Print PDF; What could be nicer than creamy dark chocolate and whipped peanut butter? I love rich flavor when it comes to desserts and this cake is just that. Chocolate and peanut butter meet for a sinful treat in this mouthwatering Gluten Free Chocolate Peanut Butter Swirl Cheesecake.. Take these cheesecake brownies with peanut butter swirl, for instance. Especially traditional chocolate peanut butter swirl cheesecakes. Ingredients. For the cheesecake: 2 cups raw cashews; 10 pitted dates; 1 cup coconut cream; 1/2 cup NATURAL creamy peanut butter* 1/3 cup pure maple syrup; 1/3 cup coconut oil; 1 tsp vanilla; 2 tablespoons cocoa powder; For the crust: 1/3 cup raw pecans; 2/3 cup shredded coconut; 4 pitted dates; Instructions. Pat into a 7-inch springform pan. Pass around a few in the lunch boxes then snack on them while you make the cheesecake! Ingredients For Oreo Crust: 2 cups Oreo crumbs; 4 Tbsp. Using a toothpick swirl the chocolate into the filling, just until decorative swirls form (don't over-swirl, or you'll lose the effect). Servings. Made with 100% real cream, it’s my butter of choice. When it comes to fudge, you need to use high quality ingredients to get that candy shop fudge taste. This cheesecake makes about 10 nicely sized slices, although you can serve it however you like. In another double boiler, melt the semi-sweet chocolate and butter until smooth. No matter how hard you try, you can’t think of one without thinking of the other. Take a toothpick or a butter knife and swirl the peanut butter into the filling. Topped off with a drizzle of peanut butter that hardens to a thin shell, it's the perfect foil for chopped salted peanuts. Posted on 2015/05/03 by allyson • 0 Comments. John doesn’t like chocolate and peanut butter together. Chocolate & Peanut Butter Cheesecake Bars have a fantastic combination of flavors. Recipe Notes. Break or cut into 12 pieces and serve. Set rack in middle of oven and preheat to 350°. You can also use regular Oreos. You only need 3 additional ingredients in addition to a couple of HERSHEY’S Milk Chocolate bars. Key Ingredients. Chocolate Swirl Cheesecake - 9" Diameter. Remove from heat and set aside. Level. Cuisinart original . Peanut Butter and Chocolate Swirl. COMBINE crumbs, butter and 1/4 cup sugar in medium bowl. If there’s nothing you love more in the world than the combination of chocolate and peanut butter, you must try this Chocolate Peanut Butter Cheesecake recipe! Sprinkle with chopped peanuts, if using. Prep time 30 minutes Cooking time 10 minutes Serves 10 Skill Level Rating Not yet rated. If you like the taste of chocolate and peanut butter in one package – … Chocolate Peanut Butter Dairy-Free Cheesecake. Bake for 20 to 24 minutes, or until set. Plus, I had all the ingredients on hand in my house, but I also stock up on chocolate chips during the holidays so I have them all year round for super cheap. Evaporated Milk. Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese’s cups on top, equals pure bliss! Remove 1 cup mixture and reserve for topping. Drop white chocolate cheesecake batter over the peanut butter batter and gently swirl them together. 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