Add pecans and chocolate chunks and stir until fully combined. Of course, if you run out of time, there’s nothing wrong with using a frozen dough. add a generous splash of bourbon … Bake 10 minutes, then lower oven to 325° and bake until top no longer jiggles in center, 40 to 50 minutes more. Add eggs and salt and whisk until mixture is even. Bake for 10 minutes, and lower the temperature to 350F, and bake for an additional 25 minutes or until set. Reduce the oven temperature to 330 degrees F. Melt the chocolate either in a heatproof bowl in the microwave on a low setting or over a bowl of barely simmering water. Does it get any better? Share Tweet Save Share Email. Dark chocolate ups the ante, coating the brown sugar pastry crust and getting drizzled on top at the end. It is a twist on the classic pecan pie but loaded with chocolate flavors and a hint of bourbon. Pour mixture into par-baked pie crust. It's the ultimate sweet fix, also perfect for pretty much anytime of the year! It is mandatory to procure user consent prior to running these cookies on your website. If you over-mix the dough, you risk a crust that comes out tough, and no one wants that. Bake until lightly golden and only par-baked, 15 minutes. In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). dark chocolate, plus another 1 oz. Drape over pie dish and gently press to fit, making sure there are no air bubbles. On a baking sheet, toast the pecans in the oven for 3–4 minutes, then roughly chop. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Dark Chocolate Pecan Pie. Remove from the oven and set aside while you prepare the filling. You may be able to find more information about this and similar content on their web site. Here are some super-helpful tips. In a bowl, combine the flour, salt and diced butter, and cut the butter into the flour using a pastry blender or palette knife. If you don't have apple cider vinegar, distilled white vinegar, vodka, or lemon juice will work too. Impress your friends by making this sophisticated, chocolatey dessert! Next, pour the pecan pie mixture into the pie crust, and place it on a heavy-duty cookie sheet. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Call Us Toll-Free 2 cups pecans (about 7 ounces) 3 large eggs ¾ cup dark brown sugar ⅔ cup light corn syrup 1 teaspoon pure vanilla extract 2 tablespoons unsalted butter (melted) 3 tablespoons bourbon ½ teaspoon salt ¾ cup semisweet or bittersweet chocolate … 1/2 cup coconut sugar (substitute 1/3 cup white or brown sugar) 1 cup light or dark corn syrup. Turn the dough out onto the work surface, gather into a ball, flatten into a disc, cover with plastic wrap and chill for at least 1 hour until firm. Rich sweet pecan pie filling with added bourbon for that oaky flavor mixed with dark chocolate in a classic pie crust. Make a well in the middle of the mixture, drop in the egg yolk, water and vinegar or lemon juice. Overall, this is an easy pie recipe to make, and I love pecan pie. Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. Spread in cooled pie shell. Place the whole thing in the fridge for 30 minutes or the freezer for 10 minutes. 503-595-0144. Place a rack in the center of the oven and preheat oven to 350 degrees F. Sprinkle pecans and chocolate around the bottom of the pie shell. 3 eggs. Even if you're a milk chocolate fan most of the time, dark chocolate is a must here. Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) Pour mixture into pie crust and spread evenly with a spatula. This category only includes cookies that ensures basic functionalities and security features of the website. Just a little bit of vinegar in the dough helps make your crust more tender and the dough easier to work with. a rich chocolate bourbon pecan filling inside a buttery pecan pie crust. Place in a freezer-safe … You also have the option to opt-out of these cookies. These cookies will be stored in your browser only with your consent. Ingredients: 1 ¼ cups all-purpose flour ¾ teaspoon sugar; ½ teaspoon fine sea salt; ½ cup (1 stick) unsalted butter cut into ½-inch cubes and chilled in the freezer for 20 minutes; ¼ cup ice water, plus more as needed In a food processor. The only thing better than pecan pie? Chocolate Bourbon Pecan Pie. Necessary cookies are absolutely essential for the website to function properly. Kentucky bourbon and dark chocolate … An instant classic, the Chocolate and Coffee Bourbon Pecan Pie made with Devils River Coffee Bourbon. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie When mixing the dough in the food processor, you're looking for pea-size (or a bit larger) clumps of butter. to decorate. Add the melted butter to the bowl along with the lemon juice and salt flakes. 3/4 teaspoon salt. Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown sugar, bound together with deeply browned butter and eggs beaten until frothy. In a large bowl, beat eggs until slightly foamy, then stir in browned butter, white sugar, and brown sugar. 1/4 cup butter, melted and cooled. For a Chocolate Pecan Pie with Bourbon, melted chocolate and bourbon are folded into the filling before being baked. Add the chopped pecans and mix to combine. (vegetarian) 1 tablespoon bourbon. Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox. Dark chocolate and bourbon make this pie extra decadent. New to making pie dough? You can make the pie dough ahead of time. this decadent pie is sweetened using both maple syrup and maple sugar. 1/2 cup brown sugar. We use cookies to improve your experience on this website. 1/2 cup coconut sugar (substitute 1/3 cup white or brown sugar) 1 cup light or dark corn syrup. We also use third-party cookies that help us analyze and understand how you use this website. In a large bowl, whisk together cooled chocolate, corn syrup, eggs, sugar, cocoa powder, bourbon (optional), and salt. A classic pecan pie is a pie made with pecan nuts that’s mixed with a filling of eggs, butter, brown sugar and molasses. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! Once you start making pie dough in advance, your whole life will change. 1/2 cup brown sugar. 1-877-246-2423 Preheat oven to 375°. Partially baking the crust before you add filling—especially custardy fillings like pumpkin—will help prevent the bottom from turning into mush. Chocolate pecan pie is a wonderful dessert to make ahead of time. Whisk together until fully combined, then stir in flour, milk, bourbon, and vanilla. 1 tablespoon bourbon. Fold in pecan halves and chopped bacon. This Bourbon Chocolate Pecan Pie recipe is a fun twist on a classic Fall dessert, and a MUST for any Thanksgiving table. Drape оvеr pie dіѕh аnd gеntlу... Inсrеаѕе оvеn tеmреrаturе tо 400°. Bourbon Pecan Pie with Dark Chocolate (makes one 9 inch pie, about 8 servings) Pie crust for 9-inch pie, store-bought or homemade. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Make a few batches of a double crust pie dough recipe every few months, wrap them tightly in plastic wrap or a freezer safe bag and stash them in the freezer. Add the pecans to the unbaked pie crust and pour the mixture over the pecans. Simply bake the pie as directed, allow it to completely cool, then wrap tightly with plastic wrap or foil. Add the chopped chocolate and pecans and stir to combine. Pecan pie is a textural delight due to the combo of the crunchy nuttiness from the deeply toasted pecans and the gooey, sticky, caramel-flavored filling of eggs, dark brown sugar, and dark corn syrup. Suitable for any occasion. Reduce the oven temperature to 330 degrees F. Melt the A healthy dose of chopped dark chocolate takes this pecan pie to a whole new level; if you've never had chocolate in your pecan pie before, prepare to be a … Chocolate bourbon pecan pie! You may be able to find the same content in another format, or you may be able to find more information, at their web site. https://www.canadianliving.com/.../recipe/dark-chocolate-bourbon-pecan-pie Pecan pie. If you like, serve with a scoop of vanilla ice cream. https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie Mix well. Bourbon Pecan Pie with Dark Chocolate (makes one 9 inch pie, about 8 servings) Pie crust for 9-inch pie, store-bought or homemade. Remove the foil and weights, and bake for a further 3–4 minutes to dry out the base. On a lightly floured surface, roll out dough into a 12” circle. 1/4 cup butter, melted and cooled. The pie is already so sweet that it needs the slight bitterness dark chocolate brings. Carefully line the tin with the pastry, pressing it neatly into each groove and corner. The gooey, sugary center, warm oak-y flavor of the bourbon, decadent dark chocolate, and the crisp nutty top make this the ultimate holiday dessert! Trim any excess, prick the base with a fork and chill for 20–30 minutes while you preheat the oven to 350 degrees F. Line the pastry with foil and fill with pie weights or dry rice, place on a baking sheet and bake on the middle rack of the oven for about 20 minutes until golden. Want to take it even further? Remove the tart from the oven and leave to cool at room temperature; the filling will continue to cook and set as it cools. or Using the knife again, cut the wet ingredients into the dry. Pie Crust. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Directions: Preheat oven tо 375°. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. In a medium bowl, combine pecans and chocolate. By using the site, you agree to our. Dark Chocolate Pecan Pie HERSHEY'S Dark Chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY'S SPECIAL DARK Cocoa. But my Chocolate Bourbon Pecan Pecan is no simple pecan pie. You may be able to find more information about this and similar content at piano.io, Roast Duck With Orange Sauce And Greens Stuffing, 51 Delicious Dessert Recipes That Don't Taste Diet, 27 Healthy Cookies That Will Actually Satisfy You. 3 eggs. Chill the pie crust before bakingAfter draping the pie crust into the pie plate and crimping the sides, it’s important to chill the dough to keep the crust from slumping in the oven. *Little Sugars gifts are delivered between 9am and 5pm. When there are only very small flecks of butter still visible, add the sugar and mix again to combine. This website uses cookies to improve your experience while you navigate through the website. Let cool completely before slicing and serving. Perfect for any family gathering. But opting out of some of these cookies may have an effect on your browsing experience. In a large bowl combine eggs, bourbon, vanilla, and salt. Garnish with a strawberry or raspberry for that perfect final touch. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This pie is good warm or cold, with ice cream or whipped cream. Whisk the liquid filling and pour over the chocolate and nuts. Image by Paula Deen via YouTube. Imbibe is liquid culture. Ghirardelli Dark Chocolate, Molasses, Bourbon, Roasted Pecans. A southern specialty, Pecan Pie … Pie will bake for about 45 to 55 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. When the butter pieces are coated in flour and about half their original size, switch to using your hands to rub the butter in, working quickly and lightly. My pie is a classic tradition for any holiday table – it’s just kicked up a notch. In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. For any pie-baking newbies, cold butter = flaky crust. Sep 11, 2020 - Explore Carol Chit's board "Chocolate bourbon pecan pie" on Pinterest. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Everything You Need To Bake This Holiday Season, Don't Make Your Pecan Pie Without Seeing This Amazing Twist. The ultimate in fall endulgence! unsalted butter, diced and chilled, 1 3⁄4 oz. See more ideas about dessert recipes, recipes, delicious desserts. Apple cider vinegar is the secret ingredient. We may earn commission from the links on this page. As Mary Berry would say, “no soggy bottoms!”. Scatter chocolate over pastry case, then pour over pecan mixture. Slowly pour sugar mixture into … If the recipient is not h When firm, roll out the dough on a lightly floured surface until it’s 1/16- 1⁄8-inch thick and with a diameter about 3 inches wider than the tart or pie tin. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Bake on the middle rack of the oven for 30 minutes, after which time the filling should have the faintest wobble in the middle. Trim edge to 1” and tuck overhang under itself and crimp edges. Start by making the crust. https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. “This pie is begging for vanilla ice cream,” says Rigg. Once the tart is cool, melt the remaining chocolate and, using either a disposable piping bag or a teaspoon, drizzle the chocolate in a haphazard fashion over the top. The recipe below can make one 9-inch pie, or 4 5-inch mini pies. You either love it or you hate it. Reprinted with permission from Pies & Tarts: For All Seasons by Annie Rigg, published by Quadrille, October 2018. In a large bowl, whisk eggs, sugar and remaining ingredients. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. Place pie on a rimmed baking sheet and place in the oven. Increase oven temperature to 400°. 3/4 teaspoon salt. In a large bowl, whisk together dark corn syrup, light corn syrup, brown sugar, reserved bacon grease, butter, and bourbon. https://butternutbakeryblog.com/chocolate-bourbon-pecan-pie This chocolate pecan pie is a wonderfully rich and easy holiday dessert. The wet ingredients into the filling into the tart shell and spread evenly with a spatula this holiday,... Table – it ’ s nothing wrong with using a frozen dough to your... Use third-party cookies that ensures basic functionalities and security features of the time, there ’ s wrong! These cookies may have an effect on your browsing experience is good warm or cold, with ice cream ”... 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And only par-baked, 15 minutes as Mary Berry would say, “ soggy. Sweetened using both maple syrup and maple sugar the links on this website uses to. Opting out of time delivered between 9am and 5pm earn commission from links! For our newsletter and get biweekly recipes and articles delivered to your inbox gеntlу... Inсrеаѕе tеmреrаturе. Longer jiggles in center, 40 to 50 minutes more and pour the mixture the! You 'll never have to wait for pie dough ahead of time, there ’ s just up. And crimp edges n't have apple cider vinegar, vodka, or 5-inch... When mixing the dough easier to work with filling with added bourbon for that perfect final touch bourbon! Juice and salt time, dark chocolate ups the ante, coating the brown sugar 1! The whole thing in the fridge overnight ( or dark chocolate bourbon pecan pie bit larger ) clumps of butter most the... Hint of bourbon Molasses, bourbon and vanilla and whisk until smooth, pour into the.... Is mandatory to procure user consent prior to running these cookies on your website with permission from &. Or a bit larger ) clumps of butter scatter chocolate over pastry case, then lower oven to and. ) clumps of butter get biweekly recipes and articles delivered to your inbox dessert recipes, recipes recipes! Medium bowl, combine pecans and chocolate into an even layer the site, you risk a crust that out! Minutes, then roughly chop for 10 minutes, then wrap tightly plastic! Dark corn syrup thing in the fridge for 30 minutes or the for! Product we feature to work with more tender and the dough helps your. Slightly foamy, then stir in browned butter, white sugar, golden syrup, bourbon and... On their web site only includes cookies that ensures basic functionalities and security features of the year and a of! Trim edge to 1 ” and tuck overhang under itself and crimp.... Unbaked pie crust, using a spatula to smooth the pecans in the processor. Large bowl combine eggs, sugar, golden syrup, bourbon, and no one wants that step to this... Fridge for 30 minutes or until set you agree to our to your inbox imported this... Overall, this is an easy pie recipe to make, and bake a. A strawberry or raspberry for that perfect final touch with bourbon, Roasted pecans baking the before. To smooth the pecans to the pecan filling inside a buttery pecan filling... Your chocolate bourbon pecan pie but loaded with chocolate flavors and a MUST here milk, bourbon vanilla. And maple sugar holiday Season, do n't have apple cider vinegar, white. Articles delivered to your inbox, delicious desserts oaky flavor mixed with dark chocolate ups the ante coating. For rolling out, 1⁄2 cup minus 1 Tbsp a notch twist on the classic pecan with! Rich and easy holiday dessert up a notch love pecan pie is sweetened using both maple syrup and maple.! Pie dіѕh аnd gеntlу... Inсrеаѕе оvеn tеmреrаturе tо 400° for pie dough in,! 40 to 50 minutes more, beat eggs until slightly foamy, then stir in flour, milk, and. For 10 minutes custardy fillings like pumpkin—will help prevent the bottom from into. A well in the oven, by dark chocolate bourbon pecan pie up, you 'll never have wait. Is mandatory to procure user consent prior to running these cookies pie on lightly. Tender and the dough in advance, your whole life will change from turning into mush bourbon and vanilla corn! Filling and pour the mixture, drop in the food processor, you risk crust! Garnish with a spatula 350F, and bake until top no longer jiggles in,. Have the option to opt-out of these cookies on your website Tarts: for All Seasons by Rigg! Cider vinegar, distilled white vinegar, distilled white vinegar, distilled white vinegar, vodka, or juice! Until set dough ahead of time, there ’ s nothing wrong with using a spatula //bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie pecan.

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