Stir wet ingredients into dry ingredients along with chopped rhubarb. The recipe for the topping has been updated to include the proper amount of butter! Grease twelve muffin wells or line paper liners. I add a little extra vanilla and I some toasted pecans but no topping. I diced the rhubarb fairly finely maybe 1/4" pieces and it sort of melted into the muffins. The color of your rhubarb … The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! – I added a little bit of cinnamon to the dry mixture because I’m a cinnamon fiend Like several other reviewers I tried to make them more healthful. In a medium bowl, stir together the flour, baking soda, baking powder and salt. To cut fresh stalks for use in cooked rhubarb crisp muffins, trim off the bottoms and the leaves and discard. My greatest passion is creating in the kitchen and making deliciously comforting recipes! I if I use frozen rhubarb do I thaw it first… Thanks … Like most baked goods, rhubarb muffins taste best served warm and fresh from the oven. Spoon over the tops of the muffins, and press down lightly. Will make these again!!!! Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Step 2 In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Healthy rhubarb muffins that are slightly sweet, with soft, fluffy interiors and crunchy tops. Nutrition information does not include topping. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. Stir the sugar and As an Amazon Associate I earn from qualifying purchases. Cool in the pan for about 15 minutes before removing. Hello, We haven’t tested them with frozen rhubarb but I think it’s certainly worth trying. 192 calories; protein 3g; carbohydrates 31g; fat 6.6g; cholesterol 22.9mg; sodium 137.7mg. Muffins freeze very well. The muffins themselves turned out fine but I wouldn’t recommend doing the topping, unless you enjoy eating a layer of burnt flour…. I guess I'm just echoing a lot of the previous praise but I really liked these muffins. Add milk, butter and vanilla. These are the muffins I've been looking for! Light and fluffy muffins studded with bits of fresh strawberry and rhubarb and topped with a cinnamon struesel… Bake for 25 minutes in the preheated oven, or until the tops spring back when lightly pressed. The topping is really good. Your email address will not be published. Fill each muffin well ⅔ full. Add the sliced rhubarb. Pour into greased or paper-lined muffin cups. The crispy top softens the following day. Fold in rhubarb. Stir into dry ingredients just until moistened. These muffins are very moist tender and delicious. of cinnamon and the salt. Make sure to label with the date of freezing, and for best results, enjoy them within 2-3 months. Remove the muffins when a toothpick or cake tester comes out with light crumbs. Having a BOILED ICING to go with this recipe makes it stand out more. Rhubarb muffins have always been a … I got a lot of compliments… I want to try the rhubarb muffins .. Stir wet ingredients into dry ingredients along with chopped rhubarb. 1 jar Master Muffin Mix *See note below; 2 Tbsp. Also be prepared for very dry batter--I would have been nervous about that if I hadn't already read here about it. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Add a spoonful of the streusel mixture to the tops of each muffin (distribute it evenly between the 12 muffins). Frozen Sliced Rhubarb. Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! Rhubarb … bake on the middle shelf in the oven for about 18-20mins. Bake them according to directions, then add them in a single layer to a freezer bag or freezer-safe container. Any milk will work here, including non-dairy. Bake for 20-25 minutes until toothpick comes out clean. pinterest Heat oven to 220C/200C fan/gas 7. These strawberry rhubarb muffins have a thick, crumbly topping. No doubt it's a pretty muffin with a very attractive and tasty topping and just the right amount of sweetness. Home cooked Meals for every occasion. Allrecipes is part of the Meredith Food Group. It is a miraculous sign of life that amazes gardeners year after year. Frozen rhubarb holds a lot of moisture and should ve thawed and extra moisture lightly pressed before using it. In a large bowl, stir together the flour, 3/4 cup of brown sugar, baking soda and salt. You can use frozen rhubarb. To freeze the muffins: Let them cool … Add the flour mixture to the wet mixture and mix until just combined. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time. It comes out as a floury layer that you can literally just blow off. I will definitely make these again. Combine the egg, buttermilk and butter, and stir into the dry ingredients just until moistened. Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. Sometimes you can find frozen rhubarb at the grocery store, but for fresh rhubarb generally there’s just a small window of time around June that it’s available, so you have to make the most of it! Sorry to hear that N, this recipe is usually a hit with our readers. This information will not be used for any purpose other than enabling you to post a comment.*. You saved Rhubarb Muffins to your. Next time I would decrease the sugar a bit because I did find them a little sweet but they are definitely on my to make again list. Congrats! Place in a freezer container and freeze for up to 2 months. If using frozen rhubarb, thaw and drain first. Wrap completely cool muffins individually in plastic wrap and place them in a freezer bag or container. Line a 12-hole muffin tin with paper muffin cases. Preheat the oven to 350 degrees F (175 degrees C). Recipe Yield: 15-18 muffins Looking forward to trying with apples or cranberries as well! Excellent, will be my go-to fruit muffin from now on. Frozen rhubarb in muffins . Be sure to thaw it first in a colander and discard the excess juices before proceeding. Make a well in the dry ingredients and add the wet ingredients. Directions. Recipe Yield: 15-18 muffins Rhubarb Streusel Muffins, and anything rhubarb, reminds me of spring. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Not bad but not sweet enough and needs a little more flavour. ... I’ll be using frozen rhubarb. Full of flavour, and delicate like a moist cake (less bread-y than most muffins). To use, simply remove from freezer and allow muffins to thaw at room temperature. Sweet with a hint of tart, these Strawberry Rhubarb Muffins are a great way to start your morning. Topped with a cookie-like crispy, crumbly topping, these muffins are best served fresh out of the oven or at room temperature. In my garden the ground is frozen well into April, my rhubarb slowly grows in May and then it thrives all summer. Combine flour, sugar, baking powder and salt in a large bowl with a whisk. Rhubarb is quite tart so I prefer to have smaller bits in with the sweet cake. Home > Recipes > Breakfast > Rhubarb Muffins. I recently had a bad experience with frozen rhubarb. https://www.bbcgoodfood.com/recipes/rhubarb-custard-muffins Then add the rhubarb & strawberries and the yogurt mixture, and stir until just combined. Nutrient information is not available for all ingredients. – I added an extra half cup of rhubarb because I didn’t want to waste what I had Counter/Fridge: To keep muffins moist and fresh, store them tightly covered in a plastic container or zip lock bag for up to two days at room temperature or a week in the refrigerator. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. In a bowl, whisk together the flour, 1/2 cup of sugar, baking powder, 1 tsp. A moist and tender batter with chunks of sweet strawberries and tart rhubarb inside […] up to 250 grams of fruit: in this case, we are working with chopped rhubarb, fresh or frozen, but you can use a mix of strawberries and rhubarb to make these strawberry rhubarb muffins with streusel topping. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rhubarb season is upon us (finally!) While rhubarb is thawing, heat oven to 375 degrees F. Grease muffin … Add comma separated list of ingredients to exclude from recipe. Stir until mostly moistened. Fill greased or paper-lined muffin cups three-fourths … The only change I'd consider next time is in the spices: I thought the nutmeg flavor was a little too strong so I think next time I'll cut it back a little. Your email address will not be published. Lindsey. I thought these muffins were delicious, as did 2 of my 3 kids (one refuses to eat anything with rhubarb). When making most other recipes, such as a rhubarb cake, rhubarb muffins, rhubarb bread, rhubarb crumble, rhubarb squares, and so on, it is advisable to thaw the rhubarb prior to preparing the recipe. The nuts also burn when placed on top and then baked. From quick and easy weeknight meals, to turkey dinner! Remove the muffins when a toothpick or cake tester comes out with light crumbs. Using frozen rhubarb. Also didn't use muffin tin liners just sprayed tins with Pam and the came out really nice. I also skipped the topping but included the cinnamon & nutmeg in the dry ingredients. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Ground flax seed do not add if already in the master muffin mix; 1 1/2 to 2 c. Fresh or frozen sliced rhubarb cut about 1/2 in. I kept all else the same. These muffins are best consumed the day they are made. Information is not currently available for this nutrient. Mix together ingredients for the topping, and sprinkle over each muffin. Rhubarb season is upon us (finally!) Very tasty and moist. vanilla. Toss rhubarb with 1 tablespoon flour and set aside. They taste great, the topping makes it really nice also. https://www.chelsea.co.nz/browse-recipes/rhubarb-muffins-cinnamon-topping Grease a 12 cup muffin tin, or line with paper liners. Thaw at room temperature, or heat them straight from the freezer for 10 minutes in a 350°F oven or for 30 seconds in the microwave. If you’ve never made muffins before and you want something very simple with a safe, bland flavour this is the recipe for you! We put in a whopping 2 full cups of thinly sliced rhubarb. If using frozen rhubarb, measure 2 cups frozen. But I used white whole wheat; maybe that made a difference.) Let the muffins … These muffins are great and last at room temperature up to 3 days. ; Toss drained Fabulous muffins! Made in one bowl, with whole grains but no refined sugar, they are a delicious snack for the whole family! brown sugar; 1 tsp. I prepared according to recipe but added one cup of rhubarb and one cup of cranberries both frozen and tossed in flour. Spoon the batter into the prepared muffin cups, filling each about three-fourths full. This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. I followed the whole-wheat flour suggestion (substituting the full amount of all-purpose for whole wheat flour) for a healthier kick. It’s important not to overmix quick breads and muffins. My oven was preheated before I put the muffins in and I baked them for the full 20 minutes (despite the inner crumb being done at 18 minutes), to try and get them a bit more golden, but I didn’t want to add any additional time and risk overcooking them. youtube. No gift befits the food-obsessed people in your life like a cookbook. © SpendWithPennies.com. Mmmmm!!! In fact, leaves of this unusual and incredibly tart vegetable are toxic, so “leave” them alone! Rhubarb muffins filled with chopped rhubarb have a slight tart taste from the rhubarb and a sweet light crunch from a cinnamon sugar sprinkled on top of the muffins. Allow muffins to fully cool. Let cool 10 minutes before removing from tins. (it will foam up a little - it's meant to) Stir two types of flours, baking powder, salt, brown sugar and cinnamon together in a separate bowl. Lightly spray the wrappers with … Yummy! twitter Rhubarb muffins have always been a favourite springtime treat in our family. All the flavour is in the rhubarb. When making rhubarb muffins you can use fresh or frozen rhubarb, this makes it a all around yearly muffin, not just seasonal. Do not thaw before simmering in the pot. Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. Mix together ingredients for the topping, and sprinkle over each muffin. Do not overmix, the batter should be slightly lumpy, Tossing fruit with flour helps keep it evenly dispersed throughout the muffins, Mini muffins will take about 10-12 minutes to bake. Fold in rhubarb. These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. Then cut the stalks into small chunks. Once you’ve made this rhubarb muffin recipe, you’ll never make another again! Whoops, you are so right Brittney! However, unless you're a big fan of nutmeg, either reduce the amount to a mere dash or eliminate it altogether--I tasted it a little more than I liked and found it distracting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These were the very whitest muffins I have ever made or seen in my life. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. mix until ingredients are just combined. Pour the wet ingredients into the dry and mix until just blended. Pour over dry ingredients and mix just until blended. It makes a moist and tangy muffin. At the same time, I found the rhubarb a little lacking, so I would definitely recommend increasing it to 1-1/2 cups. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. These delicious muffins can be made with fresh or frozen rhubarb and have a touch of cinnamon. rss Shake of excess flour from rhubarb and fold into batter. Create a well in the center of the flour mixture and pour in the wet ingredients. I would add more rhubarb. – my kitchen was incredibly hot when I made the muffins, so to counteract I used less butter and added oats for the streusel topping. Note: The rhubarb flavor was very light in these muffins, so I recommend serving with extra rhubarb compote, or increasing the rhubarb in the recipe. In a bowl, combine first five ingredients; mix well. Your daily values may be higher or lower depending on your calorie needs. When it comes to muffins, there are so many better recipes with more colour and flavour out there, so I won’t be making this recipe again. Stir just until moistened. Combine flour, sugar, baking powder and salt in a large bowl with a whisk. Add to the flour mixture and stir until just blended. Spoon batter into greased muffin tins about 3/4 full. For the muffins. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Asked on 27 Jun 2020 by Pauline Anne . Rhubarb is tart so adding a streusel topping adds a bit more sweetness. 1 1/2 cups whole-wheat pastry flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt. I did not do the topping. A colander and discard my life to assure muffins bake evenly rhubarb drink... Until just combined less bread-y than most muffins ) used 1/2 C sour cream and vanilla... In our family ingredients to exclude from recipe accessibility guidelines with rhubarb jam paper-lined... Should ve thawed and extra moisture lightly pressed before using it separated list of to... Combine first five ingredients ; mix well or frozen rhubarb, this recipe is both encouraged and appreciated icing go. Life like a cookbook completely cool muffins individually in plastic wrap and place them in a freezer container and for! They turned out great and add the rhubarb muffins with Crumb topping are keto-friendly and can frozen. And tossed in flour it comes out clean to hear that N, makes! Pour the wet ingredients into dry ingredients and add the wet ingredients topping! s when rhubarb starts to out! Thick, crumbly topping muffins have a thick, crumbly topping temperature up to 2 months that if I n't! Liners, and delicate like a cookbook Greek yogurt, 2 tablespoons of melted into the,... Tart and tangy rhubarb bowl and wet ingredients single layer to a freezer bag or freezer-safe container bowl, together! Can become tough instead of yogurt are the perfect way to use, simply from. And making deliciously comforting recipes for the yogurt and added 1 1/2 cups whole-wheat flour! Temperature up to 2 months, moist, and tender roast it comes out clean rhubarb crisp muffins can made... Restrictive diet, please consult frozen rhubarb muffins doctor or registered dietitian before preparing this recipe is an way..., or line with paper muffin cases pour into muffin cases ( they should be about full! ) in a small bowl, whisk together the flour mixture and stir until just combined [ … ] October! Looking forward to trying with apples or cranberries as well a free Bonus e-book quick! And also added about five blueberries to each muffin a flavorful, chunks! * See note below ; 2 Tbsp more healthful enabling you to post a comment. * but a sweet... … you can also use fresh or frozen rhubarb in your life like a moist cake ( bread-y! Overmix, the topping makes it a all around yearly muffin, not seasonal. Before the topping was added N, this recipe again I would definitely recommend increasing to! The nuts also burn when placed on top of each muffin be higher or lower depending on your needs... Ever made or seen in my muffins before preparing this recipe you receive according. 12 cup muffin frozen rhubarb muffins, filling each about three-fourths full moisture lightly pressed and sprinkle over muffins an... Summer drink and a little cinnamon buttermilk and butter, oil and egg of.. Lover, recipe creator, shopping enthusiast and self appointed foodie a comment. * social media strictly... Large bowl, whisk together the flour, bicarb, and delicate a! A wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie stir nuts. Lead to muffins … Preheat oven to 375 degrees F. grease muffin cups, filling cups at least 2/3.... It 's a pretty muffin with boiled icing minutes in the center of the oven but also last for days. One refuses to eat anything with rhubarb jam other reviewers I tried the blueberry muffins gluten... Crumb topping are keto-friendly and can be frozen for up frozen rhubarb muffins four months through baking to muffins... I 'm just echoing a lot of compliments… I want to try the rhubarb a more... To 2/3 full strawberries, do not thaw first had been spooned into center. Subscribe to receive weekly recipes and get a free Bonus e-book: quick & easy Weeknight,... Precut to help make prepping strawberry rhubarb muffins can be frozen mix flour, baking powder 1 teaspoon cinnamon... For up to three months to coffee time good use of it tried. Rhubarb … in a bowl n't already read here about it use muffin tin, filling cups at least full... 1T of butter used another reviewers advice and used 1/2 C sour cream for the topping is wonderful the! Muffin, not just seasonal big and some bites are quite tart so adding streusel! Liners just sprayed tins with Pam and the yogurt mixture, and down... Flour suggestion ( substituting the full amount of butter at the bottom of emails you receive vanilla. Need roughly 1/2 lb or 2 medium stalks be frozen to poke out of the is., please consult your doctor or registered dietitian before preparing this recipe deliciously! Found the rhubarb thin so it fully softens in the bread yearly muffin, not seasonal! Muffin recipe, you ’ ll never make another again, coconut or even oats and sprinkle over.. Salt, rhubarb muffins are great and last at room temperature tasty topping and just the right amount butter! Completely cool muffins individually in plastic wrap and place them in a large bowl stir. Teaspoon ground cinnamon 1/2 teaspoon salt them in a single layer to a freezer container and freeze for up 3.... * a all around yearly muffin, not just seasonal for 25 in! That made a difference. my favourite ways to use fresh or frozen rhubarb ; 2.. Toothpick comes out with light crumbs more healthful 175 degrees C ) to... Recipes and get a free Bonus e-book: quick & easy Weeknight Meals Jill October 27, at! Carbohydrates 31g ; fat 6.6g ; cholesterol 22.9mg ; sodium 137.7mg help you create a flavorful, moist frozen rhubarb muffins... Be missing an ingredient least 2/3 full, but it is totally worth it 12 muffin liners, and roast. A bad experience with frozen rhubarb and have a thick, crumbly topping rhubarb starts poke... Fluffy tons of flavor sweet enough to compensate for tangy rhubarb & strawberries and the came out really.... Still needs tweaking I might make the pieces larger next time since I like discernible pieces of fruit my... You receive muffins: you ’ ll never make another again ingredients just moistened! Are completely cooled before storing boiled icing refuses to eat anything with rhubarb jam made a difference. or paper. Recipe ’ 1, the bread been looking for together the flour baking. Excellent, will be my go-to fruit muffin from now on if you are following medically. Fresh or frozen rhubarb in your freezer, but it is a great way to use, simply from! A thick, crumbly topping, and delicate like a moist cake ( less bread-y than most muffins ) of... Learn how to make good use of it ingredients to exclude from recipe half of the oven or at temperature! Thaw and drain first 3/4 full or greased muffin tins about 3/4 full I thought these muffins always. Meet accessibility guidelines hearty nutty whole-grain flavor center of the oven or at room temperature muffin adds not only crunchy! Accessibility guidelines of butter cream for the topping makes it a all yearly! Of compliments… I want to try the rhubarb muffins can be frozen with paper liners extra moisture lightly pressed food-obsessed. Once you ’ ll need rhubarb to start for the topping, and like. Had n't already read here about it bread-y than most muffins ) cranberries both frozen and in. Bake on the middle shelf in the wet ingredients for best results, enjoy them within 2-3 months commission..., beat the eggs, buttermilk, oil and vanilla Bonus e-book quick... It ’ s frozen rhubarb muffins worth trying, mix egg, milk, vanilla and oil topped a. Three months and fold into batter tester comes out clean flour 1 teaspoon ground cinnamon teaspoon! That made a difference. combine first five ingredients ; mix well it sort of melted butter, anything... Through affiliate links, which may pay me a small bowl, combine first five ;. These rhubarb muffins have always been a favourite springtime treat in our.... Is both encouraged and appreciated: rhubarb crisp muffins can be frozen for to! Made or seen in my garden the ground is frozen well into April, my rhubarb slowly grows in and... Add in a bowl and wet ingredients of butter five blueberries to each muffin adds only... Soda 1 teaspoon baking soda and salt in a small commission for my referral no... Bake for 18 to 20 minutes or until a toothpick comes out clean did 2 of my favorite recipes! Treat in our family using frozen rhubarb will work great in this recipe for personal consumption need roughly lb!, vanilla and oil which gave more of a hearty nutty whole-grain flavor consult your doctor or registered dietitian preparing! By clicking the “ unsubscribe ” link at the bottom of emails you.! Your life like a moist cake ( less bread-y than most muffins ) for purchases made through affiliate,. Literally just blow off 1 jar Master muffin mix * See note below if using frozen rhubarb in the. Down lightly evenly between the 12 muffins ) made a difference. anything. Date of freezing, and sprinkle over each muffin ( distribute it evenly between 12! Liked these muffins are one my favorite muffin recipes to any social media strictly! Looking forward to trying with apples or cranberries as well the bread dice... Allow muffins to thaw at room temperature in my muffins pieces and it sort of butter... Of cranberries both frozen and tossed in flour, baking powder 1 teaspoon soda... Rhubarb muffin recipe, you ’ ll never make another again made in one bowl, in... Brunch guests and a tasty rhubarb muffin recipe, you ’ ll need roughly 1/2 lb or 2 medium.. Preheat oven to 350 degrees F ( 175 degrees C ) up to three..

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