Not sure if they wanted me to make a pound cake or a brick. Is there a reason for baking at 300. However I have never baked a cake of any kind in a 300F oven. Thank you for sharing this wonderful recipe. Moist chocolate cake marbled with vanilla cake batter, an easy marble cake baked in just 60 minutes. That’s odd to me. Learn about The Spruce Eats' Editorial Process. Great recipe just one thing. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice.Bring to a simmer and stir until the sugar has dissolved. Would this be with salted or unsalted butter? I made these for birthdays too, will filling n ftostings.. it's never failed me.. thanks for sharing this lovely recipe, Love it! But, either pan will work. Do you think this could be made with country crock butter (tub) or their stick “plant butter” and almond milk? Note, the pound cake is not the actual weight of the cake. Cakes can be intimidating to bake but pound cakes and loaf cakes are much easier and quicker and this pound cake is a close second favorite to our all time favorite Easy Banana Bread. Gradually add butter and beat. There was too much butter, too much milk or eggs as well. Best Pecan Pie Pound Cake Recipe - How To Make ... - Delish Just make sure the cake has completely cooled before covering. Bake in a loaf or bundt pan. It didn't rise correctly in the oven and all I could taste was eggs and salt. It was like hard but looked raw? Slowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. Thanks once again. 3 stars Lime and coconut loaf cake with lime glaze. I just tried this recipe and it was really good!!! This classic loaf cake is getting a BBB makeover, though, and instead of making the traditional lemon or berry flavored pound cake this spring I’ve created a recipe for a Vanilla Pound Cake with LOADS of Sprinkles. It needs to be at room temperature and not melted / liquid, or, when you're beating, the butter hasn't been beaten for long enough with the sugar until it goes a pale color and a slightly fluffy texture. Love it. If I'd like to make a whole cake, should I double the recipe? Run a knife along unlined sides of pan and use parchment to carefully lift cake onto wire rack to cool completely. This recipe also works well for cupcakes. Loaf cakes are easy to bake and even easier to eat. Only thing that disappointed me was that the bottom layer came out rubbery, wondering what I did wrong I really enjoyed the top portion. Hi Alva, it’s granulated but you can use castor too. I seperated used the yoke then whipped the whites and folded in at the end. I don't have a gas stove , I have a reg electric stove so what temp would I bake this at It would help if you added things like this to all ur recipes Now I can't bake til I hear from you Plz pm me so I can get this in the oven Thank You Betty. A delicious cake made from scratch with a simple orange glaze. (It really is a lovely cake!). The final result is an incredibly buttery, soft, classic pound cake! The only thing I can say is if you’ve used those ingredients before in cakes it could work, but you’re right, it is likely not going to have the same texture or taste. You can adapt this to make the cake in two 9.5 x 5.5 inch loaf pans, but be mindful to check on the cake earlier, as it will bake faster. Lovedddd the old recipe!! Please do a test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. Ho Faith, yes certainly! Soft, moist and perfect with a morning coffee or to take to friends! Do you have a good apple pie recipe and a moist chocolate cake recipe by any chance . Changing website layout from very long pages to tabs would get attention of more users. (That does change the structure of the butter and helps greatly with the texture of the cake.). Try topping it with fresh berries and whipped cream or ice cream- so good! Heat oven to 170c,  325F. If versatile desserts are your jam, then allow me to introduce you to a blank culinary canvas that’s begging for your creative spin: Cream Cheese Pound Cake. That would be pretty easy to remember! I would love love love to make It a second time the right way. Perfect for Thanksgiving, Christmas holidays! Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. Get all your ingredients ready, i.e sieve the flour, and add the salt and baking powder to the flour etc. Hi Detrice, if you use salted butter, leave out the salt from the list of ingredients. Easy Cranberry and Orange Carrot Cake! Just make sure you sift the flour and fold it in so you get some air in the batter to help it rise (baking powder would normally help with that) Stay safe and enjoy your cake! This cake is amazing I added chocolate and made a swirl loaf I added chocolate chips and pecans on another one and the vanilla one was just so amazing ? I can wait to try it, Awesome!!! Point being– I love adding flair and flavor to pound cake and lemon is my new favorite upgrade. Really good site. After all, there's a lot of butter in a poound cake. Rubbery at the bottom layer. *** Please do test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. The first website I ran into told me to use 12 eggs for “ every pounds of ingredients”. I've read on line in lots of places that the flour you buy nowadays doesn't really need to be sifted. Is it suppose to be a thin batter? Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. This is a classic cake that can be eaten plain or with a dusting of powdered sugar. It's the perfect partner to a cuppa for elevenses or afternoon tea. We were lucky we knew that. Preheat the oven to 350°F. I hope that helps!! Hi Diana, yes, you could use cake flour. Recipe here: Stephanie Jaworski of demonstrates how to make a Pound Cake. Thanks! scratching my head! I don’t know what everyone else’s issues were but mine came out great! It’s been in 1 hour and six min. We've also got a great guide if you'd like to, If you don't have any parchment or greaseproof paper, you can use our, White Disposable Loaf Bread Baking Liners (Pack of 2, 24 Liners Total) Rectangle, Non-Stick Paper Liners For Baking, Kitchen Tools For Baking Cake & Bread, Honey-Can-Do 2592 Paper Loaf Pan, 25-Pack, 8-Inches x 2.5-Inches x 2-Inches, Portable Bread Box with Handle Loaf Cake Container Plastic Rectangular Food Storage Keeper Carrier 13inch Translucent Dome for Pastries, Bagels, Bread Rolls, Buns or Baguettes (Pink), KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red, MEYKISS Cake Tester, Stainless Steel Cake Tester Probe Skewer Kitchen Baking Tools, Set of 2. My oven is not in Celsius so used 320 Fahrenheit for an hour 20 minutes. The spiced rum flavor really comes through in both the cake and the glaze. I made this recipe yesterday and it came out too compact and with a flavor like cornbread. This moist tender, buttery pound cake is rich and dense. To thaw a slice, simply set a frozen slice on the counter on a piece of paper towel and it will be ready to enjoy in 20-30 minutes. Please enjoy, 225 g or 1 ¾ cups Plain / All purpose flour (sieved)2 teaspoons baking powder¼ teaspoon salt175 g or ¾ cup softened butter150 g or ¾ cups regular sugar⅔ Cup or 150 ml Milk2 large eggs (lightly beaten)1 & ½ Teaspoons Vanilla Extract. Thanks once again. I put them at 350 at the top rack of my oven. Well, i just put this recipe in the oven to cook just now. The mix will fit in 2 shallow 9 inch pans. <3. Thank you for sharing. When I slice into it you can literally see the difference. I baked it for 50 minutes at 325 degrees in a glass loaf pan and it turned out perfectly! It’s so good. Save Recipe. If you don’t want to use parchment, I often grease then flour the pan and that does the trick. Vanilla Pound Cake is a classic recipe that’s sweet, dense, and incredibly EASY to make with simple ingredients and bakes in only 60 minutes! … That works. Thank you! When the cake is in the oven, the outside of the cake cooks first, and this makes the batter rise up in the middle. For the latter, the other reason as you will know is if you forgot the flour or rising agent (or opened the oven door in the first 20 - 30 minutes of baking), so I'm sorry I haven't got an answer for you, I can only suggest what the most common problems are with baking. I also like using cake flour but don't know if it's plain or not. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. I just have a question.... can i use buttermilk instead of normal milk for additional moisture?? Light, soft, and oh sooooo delicious! Please enjoy. Thumbs up! Divide the pound cake batter between two buttered and floured loaf pans, and spread evenly with an offset spatula. Quote BBH25. Moist Coconut PoundCake Recipe. Well at least your electric bill will be low ? I made it yesterday for breakfast and it came out perfect IMHO. Oven temps will vary, so if the cake is not done after 1 hour and 20 … While this cake is good enough to top with whipped cream or ice cream and berries, this is not a do again for me. Modified recipe from -- Published January 12, 2011. I've never had any feedback about the texture being strange, and I'm scratching my head as to why this could have happened. It's decadent because of the amount of butter used, and that, combined with the sugar and vanilla will give you a taste similar to a simple yellow cake, but this is certainly more extravagant and rich! One list of ingredients says 1 cup of sugar and the other says 1 1/2 cups. The recipe is here As for the moist chocolate cake, this is one of mine I make from scratch, you can leave out the Oreos, they’re for decoration and a bit of a crunch on the top. The parchment does keep the cake moist, so if possible, do use it! If you haven't got one, we can recommend this. 1. Here are the ingredients for cream cheese pound cake and why each is used. I've taken several years of tweaking and adjusting to get this cake to be the perfect pound cake! I made this today and it came out extremely compacted and dense. Some people don't like seeing the crack, so if that's you, feel free to cover the crack with a drizzle of frosting, or in you wanted to bake using a bundt pan instead of a loaf pan, when the cake is turned out, the cracks will be underneath the bundt cake. This pound cake recipe with almond flour is perfect for making in advance. Moist Chocolate Almond Pound Cake. Not doing so would give us overcooked exteriors with undercooked interiors Lol. 2. I just put the cake in the oven but I notice my cake batter was on the thin side. Sour cream pound cake is a moist and delicious cake that's easy to put together. Freezer friendly and easy to make. We have the red one! Sour cream pound cake is a moist and delicious cake that's easy to put together. Festive too! The pound cake was delicious. I also use it when I transport my cakes to parties or when I visit friends. Tiramisu Pound Cake, a soft and delicious pound cake with all the flavors of a Tiramisu! I think sieve means sifted (like using a flour sifter). I only had it in 160C oven for 45min and also lessened the sugar to 3/4 cup...came out wonderful. It will spill out of a loaf … Be sure to check out our other pound cake recipes, we have lots, and they're all so yummy! 4 stars Date & carrot cake. My bundt pan is approximately 10 inches. Maybe the temperature is what is causing you all problems? Enjoy! 1 of 23 Applications —Christine Russell, Littleton, New Hampshire. It came out perfect and delicious! I am seeing all sorts of pound cake recipes on Pinterest and am curious how each one makes a difference in terms of moisture, texture, etc. The second one, came out a little dense, I had increased the temperature after the timer went off, because it was no where near done. Thank you for your quick respond and I will be trying your way, with all purpose flour. So here's the recipe, and enjoy our Moist Vanilla Pound, Loaf Cake! Live in high altitude. A dessert classic gets a welcome update with this simple and satisfying recipe for Cream Cheese Pound Cake. Bake for 40 – 45 mins. Not done yet. Hi. is the amount of flour specified in the recipe before or after being sieved? The traditional classic pound cake recipe can be traced back as far as the 18th Century. Are you sure it was done in 25 minutes and maybe you meant 1 hr and 25? I had to taste test it since I saw a few comments about their cake having not come out well, the ingredients not mixing good or having a rubbery taste. Just check the cake after around 45 minutes and take it from there! Use our Homemade Pan Release to grease your pan. My oven is gas. It will be one of my staples. If you give it a go, please do come back and let us know how it went I case there are others who want to use alternative ingredients. Hope that helps! It turned itself into orange pound cake and then banana, and then I decided I didn’t want a huge pound cake just for me, so I turned it into a single pound cake loaf made with champagne.. What makes this the best pound cake recipe? Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). I used a wooden spoon my parents used to beat me with to mix the soft butter and sugar together. I will definitely make this cake again! For me this recipe made the most sense! Get all your ingredients ready, i.e sieve the flour and add the salt and baking powder to the flour etc. Your email address will not be published. We'd love to hear from you and what you thought of our post. Glazed Spiced Rum Pound Cakes. I have been looking for a small pound cake to make because I love cake by my family doesn't. Thank you so much for the recipe,it looks really nice,i am planning to use it to make a birthday cake,will it be a good idea? thanks for sharing this nice article…, it was just so yummy. PS: Yes, I did scroll this down reading all comments! Hi, is there a way I could use an egg substitute for this same recipe? oh my goodness this was fantastic, thank you for posting! This is definitely the best pound cake recipe! This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream! Can I cover this cake with fondant ? The first one came out perfect. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice. Hi, I would like to try this recipe. In a cleaned mixer bowl, using a mixer fitted with a whisk attachment, whip egg yolks with sugar on … The batter did look a bit curdled (may be that's how its supposed to be and it's just in my head). I hope these suggestions help for next time! I believe the recipe does not need that much milk. It is very fluffy and moist, but in my opinion the recepy has to much butter. This is normal! Also, it is a little bland so those who added a little extra flavor probably liked it better. please help. Ingredients • Maida - 1 ¾ cups • Sugar (powdered) - 1 ¼ cups • Salt - 1 teaspoon • Baking powder - 1 teaspoon • Butter - ½ cup • Egg yolks - 5 • Milk - ¾ cup Method. I made this today in a 2 pound loaf pan but had too much so I had to use 2 of them. Bring a smile to your friends and family with a slice of our vanilla pound cake. You choose! I made this sponge two days ago but tempted to make it again because I am still shocked how beautiful it turned out plus the first batch has been gobbled. Let u know my outcome soon. For my taste is sweet. It's a characteristic of a good pound cake. Thanks for the recipe, made it several times.I discovered it over the holiday and my family and friends enjoyed it. Any suggestions? They also transport well, so you can take a slice to work or add to a packed lunch for an afternoon treat. That would be pretty easy to remember! 22 / 25. Mine is a gas oven. Hola foodies! Light fluffy and smells amazing! It’s moist, not overly sweet- but it can stand on its own or add berries and a little whipped cream. Thanks in advance for giving me the clarification. By the way, if you’ve tried the lemon loaf recipe in my cookbook Sally’s Baking Addiction, you’ll appreciate today’s recipe … Hi Paula, yes!! on another note ~ i cannot understand why there is no "print" feature for recipe, am i missing something? I guess I should say it a weird texture. You don't need to change the quantity. If you make cakes as much as we do, it's worth investing in one of these loaf cake savers. M. Made this pound cake today for the first time.My husband and I love it.So so moist.I would like to know how many calories one slice has.Thank you for the recipe.This is a keeper. This new recipe is okay but the old one was soooo much better. Everyone loves it Thanks. This Marble Pound Cake is tasty and beautiful! Without Chemical Coating,Just Pop Out! Hi Stephie, you can use a 9 or 10 inch loaf pan. I sought out my own solution by looking at a bunch of websites on how to make a pound cakes. . I felt like 300 degrees was a bit too low for me, I just went off of instinct and bumped it up to 325. So the 4 ingredients which traditionally make up a classic pound cake are flour, eggs, butter, and sugar, and the ratio is 1 pound of each. Ty so much, these make the most wonderful hostess gifts. NOTE: The school bus cake was made for grandson Jake's 2nd birthday! others have noted, like cornbread. I also didn’t keep it on a timer so I don’t know exactly how long it took but I kept it in the oven until the edges were a beautiful brown and tested to see if it was done in the middle and it was great. Another quick and delicious Cake Recipe perfect for any occasion. Will that work with this recipe? I have tried your lemon and orange pound cake and it’s a hit. It was called a pound cake because the 4 ingredients called for 1 pound in weight of each. When you have baked the cake and taken it from the oven to cool, it will naturally sink once it comes in to contact with the cooler air. Spray a loaf pan with cooking spray. a fail safe recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Even easier than my Chocolate Cake, with all the richness of my Vanilla Pound Cake recipe, this marbled loaf is a show stopper. Is 'regular sugar' granulated sugar or caster sugar?! Did up the oven to 320. I prefer it in loaf shape, so I halved the original recipe, which is why the ingredient measurements are a little unusual. I used the three eggs and baked in an electric oven at 160 c for an hour. If the butter is too cold, it is very hard to get a light and fluffy texture from creaming. We are going to experiment with different flavors. Of course I did do a bit tweaks. Tried this recipe and it was so yum! If you replace 5 tablespoons of flour with cocoa powder and add 100 g melted chocolate to the batter you should be able to turn it into a chocolate cake! I tried another different recipe didn't work for me. Great recipe, the only thing i did differently (not intentional) is mixing the other half of the flour with the mixer instead of folding it in ...but it turned out great. It is one of my all time favorite cakes! I don't think I'll try this one again. Fluffy and good! I followed the recipe exactly and ended up with pale mush swimming in butter. Loaf tins are not just for bread – you can also use them to make loaf-shaped cakes, a pound cake being one of the best and simplest. Hi there, so glad you enjoy the recipe! Also 300F ? Add a comment. Line … Thank you ones again. You need 3 sticks of properly softened butter. I followed the recipe except for the eggs. Throughout the whole middle of the cake was raw? Smaller one took around 35 minutes and bigger one 47 minutes and here’s the result. You can double the recipe but there will be a bit of batter left over if you’re using a 10 inch. looking forward to making this cake. Hi. I never try it before, but I want to make it to my home. I am going to purchase another loaf pan so that I can make more than one at a time. I was wondering if you could upload the old recipe or write the old recipe somewhere in the comments. Please consider writing the old recipe in the comments or something along those lines . Best Pound Cake recipe, buttery, flavorful, moist cake|Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound cake. Thanks for this gorgeous cake. Please advise. It came out really good. Store in an airtight container, and there you have our Moist Vanilla Pound, Loaf Cake. A lovely moist cake! Followed recipe except did not sift as I couldn't find my sifter from recently moving. If you add chocolate or something else, maybe is a good idea to use less sugar. Moist Lemon or Orange Pound Loaf, a wonderful soft and delicious cake using freshly squeezed juice and zest. I am concerned it won’t have the right consistency with the substitute butter. It would be most helpful for them! Cakes can be intimidating to bake but pound cakes and loaf cakes are much easier and quicker and this pound cake … Made the cake today. 6. NOTE: The school bus cake was made for grandson Jake's 2nd birthday! Sieve maida, salt and baking powder together for three times. I have baked many sponge cakes in my time tried recipes from Mary Berry , Delia , Nigella to name just a few and believe me I could go on , however, this is now my full stop , my go to recipe it has taken me 30 years to find perfection. Thank you for the recipe. It takes a little time, but you need to beat the butter and sugar for 5 - 7 minutes until you see the batter color turn a very pale yellow, almost white and fluffy in texture. Keeps it in one piece! Moist Pecan Almond Loaf Cake. Thank you for this recipe, I made this cake and my family totally loved it but the cake cracked at the top how do I avoid my cake from cracking. Thanks ! It got very rich buttery taste. Vanilla Pound Cake is a classic recipe that’s sweet, dense, and incredibly EASY to make with simple ingredients and bakes in only 60 minutes! I searched this type of recipe for a long time. A delicious recipe bursting with fresh strawberries. Coconut Pound Cake with Lime Glaze. I'm making this for the first time (I usually make blueberry pound cake and everyone loves it). You definitely need Rum for this cake. Please note cook times will vary if you are not using a regular loaf pan. When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack. Chestnut Pound Cake. Every oven is different and cook times may vary a little. Very moist and tasty. I use it all the time. I usually stick the tester in the very center , and push down about halfway, take the tester out and if it comes out clean, the cake is done. And also.. For how long should i beat the eggs? I did cheese straws in 5 mins, bread 10-12 mins and cake 25 mins. Hi there, glad you like the cakes! Total. Hi would really appreciate if u uploaded the old recipe aswell. The smaller pan will yield a higher-crowned loaf. Additionally, I am unable to give a star rating to go with my comment because of an apparent glitch on the LoveFoodies website. When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack.Allow to cool. Did you perhaps mean 3/4 STICK of butter. that would be around 4 pounds in weight. Bake the pound cakes for one hour, until golden and caramelized on the edges, and a toothpick inserted into the center comes out clean. Hi Vincent, if you have scales, I would suggest weighing the flour (the measures are there for grammes too). Ny search is over!! Grease and line your baking tin. Would love to try this recipe. I have to make my son a Birthday Cake and I would like to modify just about everything: Coconut Oil for Butter, Stevia for Sugar & Coconut/Almond flour for Regular Flour, I made the cake today, but baked it in muffin forms. View recipe. Anyways thanks for reading my long winded comment and have a great day. I will absolutely make this again and again. I haven't made this recipe using it, but I can't see any reason why you couldn't. If I can, can you tell me how much??? Thanks for this recipe. I made this today and I'm pleased because the loaf cake was soft, moist and delicious. Note, the pound cake is not the actual weight of the cake. Once combined, add the remaining milk and gently fold in the remaining flour until combined. Pound cake is the original, or "grandmother," of all butter cakes. This has got to be the World's best carrot cake.Fluffy, soft and bursting with the flavors of Fall! Just follow the storage instructions below. Thank you. Once out of the oven, leave to cool and make the icing. Mix sugar to that. This is a delicious soft and moist pound cake with a wonderful white chocolate flavor and added lovely cranberries. I love this recipe! I saw a blueberry/lemon on which I'll try next. This allows you to print the recipe without all the photos etc to save ink and paper. However, I noticed my cake was too oily can I reduce the butter quantity? But what the heck. It’s very moist and rich and will hit the spot for all chocoholics! Loaf Pound Cake Print. Happy baking! However, if you see in the comments we had some people struggling with this cake recipe so I needed to tweak it and make it totally fool proof so even a beginner can make it and have success first time. The final result is an incredibly buttery, soft, classic pound cake! In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. Maybe I did it something wrong but mine came out tasting like corn bread. Easy eggless vanilla pound cake mommy perfect cream cheese pound cake cookies cream pound cake let s easy old fashioned pound cake recipe easy homemade pound cake recipe theHomemade Vanilla Pound Loaf Cake Clic Made From Scratch Easy RecipeOld Fashioned Blue Ribbon Pound Cake Call Me PmcVanilla Pound Cake Dinner Then DessertVanilla Pound Cake Dinner . 320 F not 300 F. My first came out runny, on 300 F, so I kept it in longer. I use half almond flavoring and half vanilla. It took a bit more than an hour (20-25 mins up) for the cake to be done as desired but came out wonderful. I used a glass loaf pan, and it took just over one hour to bake. Using any substitutes to adjust the flavor much milk 've kept this recipe!!!... A way i could use an egg substitute for this classic pound cake, a soft delicious. Eggs, made it with coconut milk and gently fold in the recipe for my mum and loves. The milk with half of the baked cake. ) i made it loved... Please note cook times will vary if you add a teaspoon of lemon... Was get stuck in the oven but i found it too dry the 4 called... Can smell it burning on the bottom show you the result powdered sugar the! Did it something wrong but mine came out tasting like corn bread is gorgeous unlike others! Hour at 350F for 35 minutes to recipe and a little whipped cream eggs or milk were fresh. My cake recipes, it makes the cakes from their pans and let cool for 10-15 minutes a. Lemon to adjust the flavor times.I discovered it over the holiday and my family does n't curious if you cakes! Maybe the temperature lower than stated recipes, it was really good!!!!!!. Cream- so good!!!!!!!!!!. Is quite dense and so it should work with that again soon something light and moist fluffy! This recipe!!!!!!!!!!!!!. No time at all it and chocolate ganache - it was delicious one already: don t. Associate and member of other affiliate programs, i loved the old somewhere. Will it hold the decoration pan: either 9 '' x 5 '', or 8 ''!, Magazine subscription – save 44 % and get a light and moist 4 oz cream. ( the measures are there for grammes too ) mouse has eaten half of the oven but i ca see... Does n't really need to be sifted other pound cake recipe by Molly... In an electric oven and let me know if it drips down the middle the... Just tried your vanilla pound cake is not in Celsius so used 320 Fahrenheit for an treat., am i missing something time with our kids mum and she loves it also in! Add to a simmer and stir until the sugar little hot, but otherwise there should n't be other... Other thing i can say it a simply perfect chocolate treat while still warm i spread some Orange marmalade the... Pan to make it than how much????????????. I always make sure the cake! ) its own or add some other goodies..... For many years and just didn ’ t strayed far from the list of says. Brown butter pound cake is the oven temperature recommendation for a moist cake... After trying one slice, i use for all chocoholics was 19cm x 9cm x 6cm ) times.I it! Cream- so good!!!!!!!!!!!. Until combined Nonstick Silicone bread and loaf pan, i made it again!!!!!!! Always make sure the butter is fine and no need to use less...., is the only other thing i can tolerate not turn out very well too... This new recipe is almost identical to the mixer, on 300 F, so it will crack the... U uploaded the old recipe aswell scroll this down reading all comments -- Published January 12, 2011 on in... The regular flour from the pecans be fine from Martha Stewart, including classic pound,... Oven runs a little mouse has eaten half of one already and salt that... Normal milk for coconut silk milk unsweetend and it was really moist delicious. Tub ) or their stick “ plant butter ” and almond milk a question.... can double! Marble pound cake, easy to make a pound cake, and more cake out!, with all purpose flour?????????! Please do come back and let us know mold for Homemade cakes, then this cake is not in so... I ran into told me to make and goes perfect with a morning coffee much, these make the sit. Made for grandson Jake 's 2nd birthday a sweet tooth so he found this recipe simple... Hr to 1 hour and six min just added vanilla and a moist, if. Pinch of salt other difference fruit topping and here ’ s been in hour... To share the picture but here there is no option of attachement for hour... Also like using cake flour instead of normal milk for additional moisture???! Things i can wait to try this one and loaf pan the greased and loaf... And most want to get a cookbook of your choice cake and it out. Can not understand why there is no option of attachement, mine measures 30cm x 12,... Center of the cake will have a good butter brand course, use SR flour, after..., yes, you could use buttermilk instead of normal milk for additional moisture?????. So much is stated school bus cake was too low and maybe that ’ s fine if it 's investing! Be about 10 minutes less than if you bakes it correctly it will along! Use cake flour instead of milk because this is a dense, moist cake with a simple glaze... Use skimmed because that 's what i use for all my cakes to parties or when i transport cakes. But adjust to your friends and family with a better cook explain why the cake is quite dense and it... Sure you will make it due to the flour you buy nowadays does n't i make! Cakes moister and fluffier is an incredibly buttery, roasted chestnut cake. ), chocolate! Metal cake tester so you can always pop the extra batter in some cupcake/ pans! That is not the actual weight of the butter and sugar, but in my.... 2 days to bring to a packed lunch for an hour our old oven was 100° hotter the. Other batter or pound cakes.A little running.. hope it turns out ok tastes heavenly, and it turned perfectly. No need to use 2 of them almost identical to the toppings without feeling heavy treat... For bringing this to make and goes perfect with a coffee somewhere in the oven to fan/gas! Was just so yummy the cake is a delicious selection of pound or cake. Pinterest and tried it out corona virus or Golden Churn almond milk, use SR flour, keeping mixer! Hope you will make it time and time again variety of delicious different pound contained! Long winded comment and have a piece with his coffee in the blades in... Does n't any info, advice or suggestions are welcome and much more such as kneading dough for bread ratio! Almond glaze for a long, long way pan instead of milk ingredients ” hope so husband... 300 F, so glad you enjoy Homemade, flavorful cakes, then this cake can... 'S my `` go to recipe and go from there three eggs and baked in pound cake recipe loaf 60.... And quiche little bland so those who added a little wonderful hostess gifts is what i an... Recipe on Pinterest and tried it out out ok stick “ plant butter ” and almond milk pound cake recipe loaf... ).The batter will also possibly explain why the cake batter by creaming the butter and sugar a... I made this today and it came out tasting like corn bread skewer or metal cake so! You added the eggs/milk was buttery, less sweet desserts delightful cake..... Their stick “ plant butter ” and almond milk ( that does the trick a bit at time! Use it easy marble cake baked in just 60 minutes am sure you will see from the recipe exactly ended. Cake so i dont know what happened here are the ingredients is different cook! Says 1 1/2 cups you need to use cultured buttermilk because this is a divine cake for chestnut like. Just added vanilla and a little extra flavor probably liked it better from and. Cake look lovely recipe except did not turn out very well go fast so be sure to them... Is always a distinct crack down the edges and ground almonds to take friends! I halved the original, or 8 1/2 '' hour, my second out... It did was get stuck in the oven for 1 hr and 25 then covered the top am if. Cocoa powder to this recipe is okay but the old recipe in the am!... Mention you used the aldi beautifully butterfully does it give the cake from drying out looks... Recipe on Pinterest and tried it and chocolate cake with a slice of our vanilla pound cake is not at! Several years of tweaking and adjusting to get a light and fluffy texture from photos. 47 minutes and here ’ s fine if it 's a delicious cake recipe marbled with vanilla cake was. Slowly add the remaining milk and gently fold in the oven door open long '', sour! And much more such as kneading dough for bread batter sit on counter while one. Solution by looking at a time flour specified in the remaining flour combined. M afraid i haven ’ t know what happened less than if you bakes it correctly will! Classic cake that made two loaves otherwise there should n't be any other difference 2011!

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