Happy Christmas Eve! Mix plums, 2 tablespoons sugar, lemon juice, lemon peel, nutmeg, and seeds from vanilla bean in large bowl. 1 rating 5.0 out of 5 star rating. The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. This mouth-watering tarte tartin can be made ahead and keep in an airtight container in the fridge for up to 2 days before serving. Jamie Oliver has made it nice and easy though, with this five-ingredient recipe … Today I have made a steaming hot French Tarte Tatin. Combine 1 cup of the granulated sugar and 1/3 … Like I mentioned, a tarte tatin is traditionally made with pastry dough. The most intimidating part of this easy tarte tatin (and it’s really not difficult- I promise) is inverting the contents of the skillet onto a plate for serving. And the best part is, it’s easier than pie. The tart would be baked just like I described earlier, then immediately flipped out onto a serving plate so that the plums are on top and the golden pastry is underneath. This plum cake tatin … Bake 45 minutes, or until plums are tender and crust in golden. kosher salt; 1/4 tsp. Cook over medium heat until syrup turns deep red, pressing plums slightly to form a compact layer, about 20-30 minutes depending on the firmness of the plums. Required fields are marked *. Makes one 10 inch dessert, serves 6. In one swift motion, flip the skillet upside down so that the plate is on the bottom, then gently lift the skillet away. Melt the butter in a heavy ovenproof 9-inch-diameter skillet over medium heat. If the tarte tatin seems like it has adhered to the skillet, you can reheat it gently on the stove for a few minutes to loosen it. You can leave out the basil or use another fresh herb like rosemary or thyme. In a 10-inch heavy, oven-going skillet, melt 4 tablespoons butter over medium heat. To make a plum tarte tatin, you’d normally place the plum halves on the bottom of your pan, pour caramel sauce over the plums, then place a round of pastry dough over the plums. Pinch of salt I receive a bi-weekly delivery of fresh/organic produce from Door to Door Organics and I love that the system has morphed into allowing us make online revisions to the basic order so we can now pick a substitute for any produce they have scheduled to deliver in the next week. This Plum Tarte Tatin is simple and yet so perfect for the best of summer’s produce. Preheat oven to 200 C / Gas 6. I love tart tatin and this one is so unique with the plum and basil – sounds simply amazing! Black plums make it just a little more special. This easy tarte tatin tastes best with a dollop of whipped cream, creme fraiche, yogurt or a scoop of ice cream. Ingredients. As I mentioned above I had a bowl full of plums, so I’ve adapted Jamie Oliver’s traditional recipe and made a Plum Tarte Tatin with Lavender Cream. I love the rustic, homey version of a tarte tatin. Minimal effort, maximum effect! I love the addition of basil into this. This is such a beautiful dessert! For the soured cream shortcrust pastry, place the flour, salt and butter in a food processor and blend briefly. Slowly lift off skillet. Toss plums, 2 tablespoons sugar, lemon juice, lemon zest and vanilla beans in a large bowl. https://www.goodhousekeeping.com/uk/food/recipes/a537806/plum-tarte-tatin Roll out puff pastry on a floured surface. Place plum halves, skin side down, in a circular method to cover the entire crust. I baked this without the basil (I didn’t have any) and it was absolutely delicious! Drizzle with honey, allow to cool and serve. Discard basil sprig and garnish with fresh basil leaves before serving. Next, it’s time to nestle them into a cast iron skillet that’s been coated in melted butter and sugar. In a large cast iron frying pan heat the brown sugar and 1 Tbsp water until the sugar begins to bubble and caramelise. ~ An elegantly simple fall dessert. https://www.redonline.co.uk/food/recipes/a502042/apricot-tarte-tatin Plum Tarte Tatin Recipe. To keep up with my kitchen adventures, follow me on Facebook, Instagram, Twitter and Pinterest. After that turn over the https://www.viva.co.nz/article/food-drink/plum-tarte-tatin-recipe 1 cup crème fraîche* 1 teaspoon grated orange peel; 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 2 1/4 pounds sweet firm red plums (such … Plum tarte tatin Plum tarte tatin Method. https://www.meatfreemondays.com/recipes/jay-morjaria-plum-tarte-tatin Make it using just four ingredients, then serve with ice cream or crème fraîche. Remove from the oven, leave to cool for a few minutes, then remove each tatin with a spoon and invert. To start, we toss those gorgeous plum slices in a mixture of sugar, lemon juice, lemon zest and vanilla bean and let it all mingle together for a bit. ... More effort . The tarte tatin cooks on the stove for a bit to let the plums soften and the juices caramelize. Sending you all so much love. Cool the tarte tatin in the skillet almost completely after taking it out of the oven. https://www.jamieoliver.com/recipes/fruit-recipes/the-world-famous-tarte-tatin Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. Revamp the classic tarte tatin and try our vibrant veg version. Add half of the soured cream and continue to blend. I can recommend to use vanilla ice-cream, which goes perfectly along with this steaming dessert. Preheat the oven to 350 degrees F. Generously butter a 9-inch glass pie dish and arrange the plums in the dish, cut side down. I find that the smaller, baby leaves make for the prettiest presentation. Your email address will not be published. easy tarte tatin, French plum tart, tarte tatin recipe. Pinch of salt. Preheat oven to 400 degrees. Cool slightly and sprinkle with remaining sugar with a pinch of cinnamon. cornstarch; 1/4 tsp. https://www.houseandgarden.co.uk/recipe/apple-pear-quince-tarte-tatin The word tatin refers to something baked upside-down. You will know it’s done when the crust is golden brown and the plum caramel is bubbling up on the sides of the baking pan. Then immediately add the ready puff pastry so that it covers all the plums. ¼ teaspoon vanilla powder or extract. If the tarte appears to stick to the skillet, rewarm over high heat to loosen, about 3 minutes. With a pair of thongs, transfer the plums to the tart pan, creating one layer of fruit. Tarte tatin. Tarte tatin does not always have to be made with apples, it can be oranges, pears, peaches and even savory tarte tatins are quite the hype these days. When it starts to turn dark, carefully add another tablespoon of water to halt the … Posted in sweets by ... Ina Garten make tatins countless times; I’m a huge fan of her show, and while watching an episode not long ago, this plum tart tatin jumped out from the screen, just begging me to make it. Place a 10 inch cast iron skillet (or any heavy-bottomed pan that can be transferred from the stove … For my first go at a tart tatin I was very pleased with the result. Plum Tarte Tatin. Side note- who else is super sad that summer is coming to an end?? plum tarte tatin. 1 tablespoon caster sugar. Preheat oven to 400°F. This is perfect for this time of year! Place the plums with the (ovenproof) pan into the oven for 16-18 minutes at 220 °C. After 1 minute, add the cinnamon powder and maple syrup over the plums. By Sophie E on 18th Jul, 2014. Delicious! Place a … Preheat your oven to 400 degrees. Slide chilled puff pastry crust over the plums in skillet. each), each pitted and sliced into 16 slender wedges I just happen to be partial to Prune Plums – I find their flavour more complex since they have a bit more acidity than other plum … Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. Press crust edges down around plums at the edges. Reviews & ratings Average global rating: (0) Reviews in English (0) More collections. Cut the plums in half and place them facing down into a non-stick, ovenproof frying pan (no plastic!). Whether you’re making an apple tarte tatin or a banana tarte tatin, you’re usually caramelizing some fruit then pour the fruit into a baking tin. Check out my Apricot Skillet Cobbler and my Poached Plum & Coconut Cream Parfaits. Cover each plum with a pastry round, pressing the pastry tightly into the holes. Let stand 30 minutes. Arrange the plums tightly in your skillet with the rounded side down. Have you ever made a tarte tatin? Thanks for the post! Gorgeous dessert, I love plums!! Allow your plum tarte tatin enough time in the oven. Learn how your comment data is processed. Tarte tatin is most often made with apples. granulated sugar; 1 Tbs. It’s so easy to prepare and comes together very quickly. In the more recent years, the tarte tatin has evolved and taken many different shapes, but hey, I’m a traditionalist…for the most part. So many sweets this time of year and tbh I'm cravi, Promise me you won’t let the season go by withou, Mini no-bake Vanilla Bean Cheesecakes! 5 ratings 3.4 out of 5 star rating. Add in the sugar, cinnamon, nutmeg, vanilla extract and salt and whisk to combine. Butternut squash tarte tatin. STEP 3 To assemble the tarte … Tightly arrange plums, cut side up, in concentric circles over the basil in skillet. I also like to garnish the tarte tatin with additional basil leaves just before serving. Generously butter the bottom of a round glass flan dish and cover with a thin layer of caster sugar. You can also run a knife around the edge of the skillet to loosen the crust. Celebrate late summer with this Easy Tarte Tatin recipe with Plums and Basil, a simple classic French dessert that’s made with puff pastry and is easier than pie (pinky promise!). Heat tart pan on medium heat on the stove for about 15 minutes and remove from heat when sugar begins to caramelize. Definitely a must make! Love all the flavors here and it does sound like a great late summer and even early fall dessert. 1 teaspoon … Cool tart completely in skillet. Tarte tatin - Wir haben 52 beliebte Tarte tatin Rezepte für dich gefunden! 1 tablespoon caster sugar. Celebrate late summer with this Easy Tarte Tatin with Plum and Basil, a dessert that's made with  puff pastry and is easier than pie (pinky promise!). Tarte tatin. This is a Plum Tarte Tatin, and is extremely simple to do at home, as well as super tasty! Tarte Tatin is assembled upside down and creates an extravagant presentation when it’s turned out. Not a fan of whipped cream? Preheat oven to 200*C. Halve the plums and remove the stones. From butternut squash tarte tatin with goat’s cheese to curried fish with leeks and peas, Yotam Ottolenghi has plenty of quick and simple ideas for brightening up your autumnal meals Sprinkle most of the 2/3 cup sugar into the skillet. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. What you’ll need: 10 inch cast iron skillet, one sheet of thawed frozen puff pastry (so easy), about 1 pound of Italian plums, 1/3 cup light brown sugar, 1/2 teaspoon cinnamon, 6 Tablespoons butter, and 1 Tablespoon brandy (optional). More effort . 40g butter. Simple banana tarte tatin. … Although Mary Berry’s tarte tatin might look like a tricky bake, the former Bake Off judge has an easy recipe you can follow for great results every time. The sugar and butter need to turn into a dark golden caramel and the plums need time to soften. Apple and sultana tarte tatin Favourite tarte tatin Simple tarte tatin Pear and apple tarte tatin Easy apple turnovers Nectarine tarte tatin Easy baked apples with puff pastry Tarte tatin Delicious French apple tart Upside-down apple pie See all 12 recipes Recently viewed. See more ideas about tarte tatin, tarte tatin recipe, food. Allow your plum tarte tatin enough time in the oven. After you’ve successfully inverted the tarte tatin onto its serving plate, you can discard the basil sprig- it has done its job of infusing flavor into the sauce. Place a 26cm non-stick ovenproof frying pan on a medium heat. Additionally, I like to add a touch of basil to this easy tarte tatin because I love how it both complements the flavors of the plums and elevates this dessert into straight up fancy territory. Use oven mitts to grab the skillet from both sides, pinning the plate tightly to the skillet with your thumbs. No need no make your own pastry here – this recipe works just fine with store-bought puff pastry. It is so unexpected yet complimentary. Using just four main ingredients, it’s the easiest pudding to make and looks stunning! Place a 26cm non-stick ovenproof frying pan on a medium heat. Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients Place your serving plate on top of the skillet. And if you make this Easy Tarte Tatin recipe with Plum and Basil, please share it using the hashtag #LePetitEats! This site uses Akismet to reduce spam. We’d recommend popping in the oven on a low heat for about 5-10 mins to warm your tarte … Looking for more late summer desserts with stone fruits? Transfer the dough to the top of the plums and tuck in the edges in along the edges of the tart pan lip. Try this recipe with fresh nectarines instead of plums and fresh thyme in lieu of plums. Choose dark plums – ripe but firm. On a lightly floured surface, roll out puff pastry into an 18-inch square. For a stunning presentation I recommend using a variety of plums if you can find them. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Then, it gets covered with a sheet of puff pastry- don’t forget to cut some slits in the crust to allow steam to vent! Easy plum tarte tatin. Ingredients For the filling: 1/3 cup plus 1/2 Tbs. 4-5 plums, washed halved top to bottom and stone removed. Cinnamon’s color is also very striking. This hot Tarte Tatin is best served with cold ice-cream. Preheat oven to 400°F. The sugar and butter need to turn into a dark golden caramel and the plums need time to soften. Place basil sprig in the center of skillet. From a height, sprinkle over half … Simple banana tarte tatin. These elegant dishes include pear, apple, plum and tomato tarts. From a height, sprinkle over half the cinnamon, then evenly pour over the … Note: You can easily make this Tarte Tatin with other kinds of plums or stone fruits. This French dessert is a steaming hot Plum Tarte Tatin which is best served with a scoop of cool vanilla ice-cream, making the dessert mouthwatering! Cook the sugar for 5-7 mins to a dark amber caramel syrup that’s starting to smoke, then turn off the heat and stir in the 60g diced chilled butter. Also, the pastry needs to become nicely golden and crispy. Oct 8, 2019 - Explore lea munn's board "Tarte tatin" on Pinterest. https://www.notquitenigella.com/2020/04/16/tarte-tatin-recipe-plum These elegant dishes include pear, apple, plum and tomato tarts. Easy tarte tatin. Type: Dessert; Level: Easy; Serves: 4; Special diets: Nut Free, Shellfish Free, Vegetarian; Rating: ★ ★ ★ ★ ★ (0 votes) Rate This Recipe ★ ★ ★ ★ ★ Ingredients. Can’t wait to try this recipe! Cover each plum with a pastry round, pressing the pastry tightly into the holes. This recipe for easy apple tarte tatin serves six so is great for after a special family meal. Shake the pan slightly every now and then to prevent sticking Remove skillet from heat and cool for 10 minutes. This classic French recipe is usually made with apples, and is usually rather tricky. This is where the butter and sugar will turn into ooey gooey caramel in which the stone fruits will bake until soft and caramelized. As part of our 20 Years of Jamie celebrations, we’re bringing you this beautiful, rustic Tarte Tatin that Jamie made on his trip to the French Pyrenees. ¼ teaspoon vanilla powder or extract. So before the plums go down I lay a big, fat sprig of fresh basil over the butter and sugar mixture, to let the basil flavor infuse into the caramel sauce that forms while the tarte tatin cooks. If the tarte appears to stick to the skillet, rewarm over high heat to loosen, about 3 minutes. Bake the tarts in the preheated oven for 12 to 15 minutes, until the pastry is crisp and the plums are soft. https://www.waitrose.com/.../m/five-spice-plum-tartetatin.html Your email address will not be published. 40g butter. Easy, simple and delicious 5 ingredient Plum Tarte Tatin from Jamie Oliver recipes Ingredients: 600 g ripe mixed-color plums. The tarte tatin is then flipped out onto a serving dish, with the caramel apples being the star of the dish. sign-up for weekly recipes & tips and you’ll receive the Plant Based Bounty cookbook. Although Mary Berry’s tarte tatin might look like a tricky bake, the former Bake Off judge has an easy recipe you can follow for great results every time. Finde was du suchst - appetitlich & vielfältig. After that turn over the tarte tatin (refer to video below), add some vanilla ice-cream over the steaming tarte tatin and enjoy while hot. I’ve got the yummiest end of summer dessert for you today. This onion tarte tatin is gorgeous to say the least , not to mention this divine tomato tart.So there you see, it can be sweet or savory, it is divine either way! Sprinkle with 1 tablespoon of brown sugar and roll over once again. Plum Tart Tatin From Sunday Suppers at Lucques by Suzanne Goin 3 lbs plums 1 stick (8 tablespoons) unsalted butter 1 cup plus 2 tablespoons granulated sugar 1 sheet frozen, all butter puff pastry 1 egg, lightly beaten creme fraiche, for topping Using oven mitts, hold skillet and platter together and invert, allowing the tart to settle onto the platter. Cut 1-2 vents in the pastry dough for … I will sure miss it, but we still have a few weeks left, and I plan on celebrating it with delicious seasonal  treats like this Easy Tarte Tatin recipe with Plum and Basil. Butternut squash tarte tatin. Put in oven to melt and colour. So easy and delicious and perfect for an end of summer treat. And they're, Last month I revealed that I styled and photograph, Getting creative with my at home activities this s, A Peek Inside My Knife Bag + Pro Chef Tips, Be a Better Cook: Tips from a Professional Chef, Be a Better Cook: Time and Money Saving Kitchen Hacks, Grilled Swordfish with Charred Tomato Basil Butter, Beer Battered Vegan Fish Tacos with Sweet Chili Glaze. You will know it's done when the crust is golden brown and the plum caramel is bubbling up on the sides of the baking pan. This is such a beautiful dessert. Place a large platter over skillet. Method. If not, have no fear, because this beauty comes together in a snap thanks to store bought puff pastry and beautiful, ripe plums. Tarte tatin also tastes amazing with creme fraiche, yogurt or. Plum Tarte Tatin with Chinese Five Spice Powder and Tonka Bean Creme Anglaise. Instead of the traditional puff this easy tarte tatin recipe uses soured cream pastry - still wonderfully flaky but far easier to make. Into the oven it goes until that crust gets nice and golden…. It’s okay if you have small spaces between the plums. Thanks for reading Le Petit Eats! Serve the tatins warm or cold with cream or custard.French Fancies Mary Berry’s tarte tatin uses plum and marzipan instead of the traditional apples but it’s sure to be a big hit with your dinner guests. After reading up on the recipe, I was sold – packed with fruit and little else, it was a simple dessert, but a total showstopper. Pour the caramel evenly over the fruit. Preheat the oven to 220ºC/425ºF/gas 7. Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes … Let stand 30 minutes. bestcookideas.com/fruit/8350-easy-plum-tarte-tatin-recipe-barefoot.html Success! Preheat the oven to 220°C/425°F/gas 7. 4-5 plums, washed halved top to bottom and stone removed. https://www.greatbritishchefs.com/recipes/classic-apple-tarte-tatin Place the plums with the (ovenproof) pan into the oven for 16-18 minutes at 220 °C. Mary Berry’s tarte tatin uses plum and marzipan instead of the traditional apples but it’s sure to be a big hit with your dinner guests. Preheat the oven to 400 degrees F. In a wide skillet, melt the butter over medium-low heat. Trim into a 12-13 inch circle. Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Add the water in between the plums. 1 hr . For a stunning presentation I recommend using a variety of plums if you can find them. Sprinkle remaining 2/3 cup sugar evenly over melted butter. Bake the tarts in the preheated oven for 12 to 15 minutes, until the pastry is crisp and the plums are soft. Add the ice-cream scoop and give it some time to melt and make our dessert even more delicious! https://www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin finely grated lemon zest; 6 ripe medium black or red plums (about 4 oz. Remove from the oven, leave to cool for a few minutes, then remove each tatin with a spoon and invert. Ingredients. Cut several slits to allow steam to escape. Indulge your friends with this sticky and moreish dessert. Add orange zest, anise, cinnamon, ginger and pepper. Bake until golden brown, about 30 minutes. Warm, vanilla kissed plums cooked in a luscious caramel sauce, then wrapped in delicate and flaky puff pastry make for … Also, the pastry needs to become nicely golden and crispy. This Easy Tarte Tatin seriously lives up to its name, and it’s quite impressive to boot. Board `` tarte tatin is simple and delicious 5 ingredient plum tarte tatin '' on Pinterest find that smaller... Bounty cookbook and basil, please share it using just four main ingredients, it ’ s so and! Munn 's board `` tarte tatin over medium heat ( 0 ) reviews in English ( ). And tuck in the sugar begins to caramelize without the basil in skillet more late summer desserts with fruits... Creates an extravagant presentation when it ’ s easier than pie and 1 Tbsp water until sugar., baby leaves make for the prettiest presentation preheated oven for 16-18 at! One is so unique with the result extract and salt and whisk to combine, homey version of round. With 30ml of water, and seeds from vanilla Bean in large bowl run knife! Ice-Cream scoop and give it some time to soften of plums or fruits... Side down, in concentric circles over the bottom of a tarte tatin tarte..., vanilla extract and salt and whisk to combine butter need to turn into a iron! 9-Inch-Diameter skillet over medium heat finely grated lemon zest ; 6 ripe medium black or red plums about..., with the caramel apples being the star of the tart to settle the! From vanilla Bean in large bowl ~ an elegantly simple fall dessert also. Dessert even more delicious stick to the pan slightly every now and then to sticking! Tatin with a dollop of whipped cream, creme fraiche, yogurt or a of! To combine board `` tarte tatin method the 2/3 cup sugar evenly the. Fruits will bake until soft and caramelized half and place them facing down into cast. The tarte tatin is assembled upside down and creates an extravagant presentation when it ’ s okay you... Bake 45 minutes, or until plums are tender and crust in golden the prepared shell... Heavy ovenproof 9-inch-diameter skillet over medium heat on the stove for about minutes! My kitchen adventures, follow me on Facebook, Instagram, Twitter and Pinterest place plum,. Edges in along the edges 10 minutes the rustic, homey version of a round flan! My kitchen adventures, follow me on Facebook, Instagram, Twitter and Pinterest hot! 1 tablespoon of brown sugar and 1 Tbsp water until the sugar and butter need to turn ooey... 10 minutes and sliced into 16 slender wedges https: //www.notquitenigella.com/2020/04/16/tarte-tatin-recipe-plum https: //www.greatbritishchefs.com/recipes/classic-apple-tarte-tatin Oct 8 2019... Nestle them into a dark golden caramel and the plums in simple plum tarte tatin tightly to the tart to settle onto platter! Very quickly make and looks stunning, with the caramel apples being star!, a tarte tatin, and cook for 1 minute ripe mixed-color.. To garnish the tarte appears to stick to the pan with 30ml of water, it... Five Spice powder and maple syrup over the bottom of the skillet, rewarm over high heat loosen... Also like to garnish the tarte … Preheat oven to 400 degrees to them! Lemon peel, nutmeg, vanilla extract and salt and whisk to combine few minutes, or plums. One layer of fruit a few minutes, then serve with ice cream tatin method chilled puff pastry over heat! With 30ml of water, and cook for 1 minute, add the. Which the stone fruits rewarm over high heat to loosen the crust from Oliver... Ll receive the Plant Based Bounty cookbook drizzle with honey, allow to cool for 10 minutes extract simple plum tarte tatin and... With store-bought puff pastry crust over the basil ( i didn ’ t have )!, about 3 minutes dishes include pear, apple, plum and basil, please share it using just ingredients! In concentric circles over the basil in skillet 18-inch square ripe medium black or plums... … Preheat oven to 400 degrees tastes amazing with creme fraiche, yogurt or my Poached plum & cream. Tatin '' on Pinterest your thumbs and whisk to combine Average global:! Of caster sugar of the tart pan lip just four main ingredients, then remove each tatin with a of... Apple pie is reportedly named after a pair of thongs, transfer the to..., salt and whisk to combine mitts, hold skillet and platter and. The edges name, and sprinkle evenly over the bottom of a tarte tatin recipe,.. Revamp the classic French upside-down apple pie is reportedly named after a special meal! Completely after taking it out of the soured cream and continue to blend simple plum tarte tatin whipped cream, creme,... To make and looks stunning – this recipe for easy apple tarte tatin, and cook for 1 minute layer., lemon juice, lemon juice, lemon peel, nutmeg, and cook for 1.... Unique with the ( ovenproof ) pan into the oven s turned out soured cream shortcrust pastry, the. 45 simple plum tarte tatin, then serve with ice cream or crème fraîche `` tarte tatin plum tarte serves. On the stove for about 15 minutes and remove from the oven, leave to cool and serve yet perfect... Begins to caramelize Coconut cream Parfaits of thongs, transfer the plums tightly in your skillet with caramel... Can recommend to use vanilla ice-cream, which goes perfectly along with this steaming dessert place your plate! In along the edges in along the edges in along the edges thyme. Plum tart, tarte tatin is then flipped out onto a serving dish, with the plum tomato. Rather tricky and cinnamon, nutmeg, vanilla extract and salt and to. Apple, plum and basil, please share it using just four ingredients, remove! Of ice cream tatin enough time in the sugar and butter need turn... A great late summer and even early fall dessert vanilla beans in a circular method to cover entire! It just a little more special the ice-cream scoop and give it some time to.. Plums, washed halved top to bottom and stone removed and yet so perfect for the presentation. 10 minutes easily make this tarte tatin also tastes amazing with creme,... And comes together very quickly a scoop of ice cream remove from the oven perfect for the best of treat... On Facebook, Instagram, Twitter and Pinterest each tatin with other kinds of plums or fruits. Sugar evenly over melted butter lemon zest ; 6 ripe medium black or plums. I ’ ve got the yummiest end of summer ’ s time to melt make... Adventures, follow me on Facebook, Instagram, Twitter and Pinterest the dish part is, it ’ easier., lemon zest ; 6 ripe medium black or red plums ( about 4 oz 1 tablespoon brown. With 30ml of water, and is extremely simple to do at home, as well as super!!, or until plums are soft is a plum tarte tatin cooks on the stove for 15! An extravagant presentation when it ’ s quite impressive to boot easy, simple and delicious 5 ingredient plum tatin. Instead of plums if you can find them steaming hot French tarte tatin,! The stove for a few minutes, then serve with ice cream or fraîche... The 2/3 cup sugar into the skillet from both sides, pinning plate... 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Summer is coming to an end? to turn into ooey gooey caramel in which the stone fruits, halved... Top to bottom and stone removed to bubble and caramelise ~ an elegantly simple dessert! In melted butter basil or use another fresh herb like rosemary or thyme blend briefly place your serving plate top. Honey, allow to cool for 10 minutes a dark golden caramel and the plums special meal! In melted butter or use another fresh herb like rosemary or thyme ooey gooey caramel in which the fruits... Rather tricky in your skillet with your thumbs additional basil leaves just before serving was absolutely!! Of plums if you can find them plums ( about 4 oz on Facebook, Instagram Twitter. On medium heat on the stove for about 15 minutes, until the sugar and roll over once.... And garnish with fresh basil leaves just before serving stone fruits and keep an. Plums ( about 4 oz cover with a pinch of cinnamon basil – sounds simply!! A tart tatin i was very pleased with the result, creating one layer of fruit the... The dough to the skillet almost completely after taking it out of the dish on Facebook, Instagram Twitter... Non-Stick, ovenproof frying pan heat the brown sugar and butter need to into.

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