Serves Serves 4. Serves Serves 4. Introduction. Instructions. 1 . For one, my version of this recipe contains a lot more onion and garlic than the original, because you can never have enough of that! Servings: 8 (1.25 cups each) Ingredients. 240g long grain rice. By admin January 28, 2019 January 28, 2019 chicken, chorizo, jambalaya. Spicy Spanish sausage, sweet peppers and tomatoes cajun-style – what’s not to love to start a cosy night in on a chilly January evening. Chorizo Chicken Jambalaya. Heat oil in a large frying pan and sear chicken until sealed and golden. Step by step photos. Prep Time 10 mins. INGREDIENTS - 2 tsp coconut oil - 1 chicken breast, chopped - 1/2 onion, diced - 1/2 red pepper, thinly sliced - 1 garlic clove, crushed - 15g chorizo, sliced - 2 tsp Cajun seasoning - 50g long grain rice - 100g plum tomatoes - 80ml chicken stock. Cooking time 45 minutes. 75g chorizo sausage, sliced; 1-2 tbsp smoked paprika or Cajun spice mix; 250g long grain rice; 400g can chopped tomatoes; 350ml chicken stock; Method: Heat the oil in a large frying pan or casserole dish with a lid. 1 Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Chicken, shrimp, andouille sausage, rice and various spices and vegetables. Cook, stirring often, until the onion begins to brown, about 5 minutes. The end result is full of flavour with the chicken, chorizo and cajun seasoning. Add the chicken and chorizo back in, along with the rice, tomatoes, stock, saffron and bay leaves. https://www.asdagoodliving.co.uk/food/recipes/easy-chorizo-jambalaya METHOD. Cook bacon in large skillet until crisp. Prep time 10 minutes. Skip to content. Our version includes sizzling chorizo, juicy chicken and garden peas to add a splash of colour to your plate. Add the chipolatas and cook for 3-4 minutes until lightly browned on all sides. I add chorizo, as it gives the dish a glorious colour, and its spicy taste makes a fantastic pairing with the rice and chicken. Method. Heat the oil in a large pan and cook the chorizo for 2-3 minutes, until the paprika oil is released. 250g long grain rice. The Keto Beginner’s Guide ; 2. LIFE 3d + Product life guaranteed for 3 days excluding delivery day. Fork and Dumbbell Meal: Smokey Chicken & Chorizo Jambalaya with Sweet Potato & Chipotle This overseas recipe delivers both eclectic flavour to make your day, and protein to keep you energised throughout it. This popular dish originates from Louisiana with influences from Spain, France, and West Africa that can easily be recreated in your kitchen at home. 1 tablespoon Cajun seasoning. 450ml chicken stock (made with 1 chicken stock cube) 2 tablespoons of half fat sour cream. UK. Sumac is a spice made with ground berries from the Sumac Bush, native to the Middle East. 500ml chicken stock. … Barbecue Chicken & Chorizo Jambalaya Barbecue Chicken & Chorizo Jambalaya. https://twochubbycubs.com/2018/04/30/chicken-and-chorizo-jambalaya 4.64 from 33 votes. 1 onion, diced. The corn is best boiled in some water then served with some butter. 3 . 1 can sweetcorn, drained. 1. I have made this delicious one-pot rice dish quite a few times now, making a few alterations every time to hopefully ramp up the flavour in this recipe! Suitable for the microwave. 1/2 tsp salt. 1/2 teaspoon chilli flakes. 2 x 165g chicken breast, raw, diced. tablespoons . Menu. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! Over 1200 cooks rate this bbcgoodfood recipe 4.77 out of 5. High protein – Low sugar – Low saturated fat. Cooking time 45 mIns. Print Recipe Grocery List Favorites. 400g can plum tomatoes. rapeseed oil. 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