Spoon the greek yogurt into a large bowl and pour the chocolate mixture on top. It will be more like yogurt still but I promise you it tastes just as good. Thanks! I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Fold about one-third of the egg whites into the chocolate mix using a large metal spoon, then very gently fold in the rest of the whites until they are evenly mixed in – being careful not to over-mix or you will lose the volume of the mousse. In a small saucepan, whisk together egg yolks, Greek yogurt, brown sugar, flour, and sea salt. This looks so great! Traditional chocolate mousse also contains raw eggs. Mine came out a little watery. Spoon the mousse into four small serving cups and refrigerate until firm, at least 1 hour. Without the whipped cream and eggs this mousse won’t take on that characteristic light and airy texture. This post is sponsored by siggi’s. Stir the cooled chocolate mixture into yogurt until well combined. Describe the taste, the aroma and the texture. Add 1 cup of yogurt mixture into melted chocolate to temper; fold with rubber scraper until combined. Once the chocolate and milk have fully combined, add the honey and vanilla extract and mix well. Microwave on high for 1 minute, then stir. This satisfying dessert can be prepared ahead of time and refrigerated. This is super easy to do and so tasty too. Earn Clubcard points when you shop. Drain off any excess liquid from Greek yogurt before measuring 2 cups into a medium mixing bowl. Just before serving, portion it out and top with the whipped topping. This recipe featured in: Choices/Exchanges: 1/2 Fruit, 1/2 Fat-free milk, 1/2 Carbohydrate, 1/2 Fat. If it is still not melted, microwave another 30 seconds and continue to stir, just until the chunks in the chocolate are melted. Scroll down to the recipe card for the detailed instructions. A delicious dessert treat that the whole family can eat and enjoy! In a different bowl, pour whipping cream in and whisk until it whips up. Spoon the chocolate mousse … I looks so tasty! What a great egg-free alternative. Decided to make this for dessert a last night. If not completely melted, microwave for 30 more seconds, then stir until all chunks are melted. Were the cooking instructions clear and concise? CHOCOLATE YOGURT MOUSSE If you are one with the definitive sweet tooth, who however needs to get into eating more foods that are beneficial to ones health, this … Hi Michele, yes I would cover the mousse with some plastic wrap or tin foil, just to stop it absorbing any other flavours in the fridge! Nice the find a dessert that isn’t full of sugar but still feeels like a treat! This recipe is really easy to make and to remember; it needs only 3 ingredients: chocolate, milk and low fat Greek yogurt. Does the mousse turn out thick enough after chilling that I could use it in pie form for chocolate mousse pie? Once all of the chocolate is mixed into the yogurt, divide the mousse into 6 portions and top each portion with 1/3 cup raspberries and 1 tablespoon whipped topping. Any suggestions to thicken it up? Divide mixture between 4-6 glasses or ramekins and refrigerate for 2 hours. What a great idea. Place over low heat and cook, stirring constantly, for 3 minutes. Add the chopped chocolate to a microwave-safe bowl. Add the honey, vanilla, and milk, and beat some more, then add the chocolate, a small amount at a time, beating in between additions. All Rights Reserved. Blue Summer Berry yogurt Mousse, including calories, carbs, fat, protein,,! 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Delicious recipes online help you writing a good review to chocolatey desserts but I promise you tastes. ’ d like a treat for all chocolate lovers!!!!!!!!

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