Coffee is known to accentuate chocolate flavor, so if you’re a coffee drink, use coffee! Mix to incorporate.Add water, oil, vanilla, sour cream and eggs. German Chocolate Cupcakes are soft and chocolaty, stuffed with a coconut-pecan filling and topped with chocolate cream cheese frosting. If you like German Chocolate … But alas, I am here to solve that and get it up here so I can find it in the future (without having to gather my notes up) as well as for your sake! —Lettice Charmasson, San Diego, California, German Chocolate Cupcakes Recipe photo by Taste of Home. By adding a few extra ingredients to this box of chocolate cake mix, you get a semi-homemade German chocolate cake recipe that’s delicious. 1 (16 - 18 ounce) box of German Chocolate Cake Mix 1 cup all-purpose flour 1 cup white sugar 3/4 teaspoon salt 1 1/3 cup water 2 Tablespoons vegetable oil 1 teaspoon vanilla extract 1 cup sour cream 2 large eggs 1 ounce This will be a new favorite! Is there really anything better than moist chocolate cupcakes with German Chocolate frosting?! Add in vegetable oil, milk, egg and vanilla extract and beat with an electric mixer on low speed for 2 minutes. Perfect for birthday’s, weddings and parties! Assemble the Cupcakes: Pipe 1/4 cup chocolate frosting in a circle around tops of each cupcake, leaving an opening in center. Chocolate-Pecan Ice Cream: Line a cookie sheet with Reynolds® Cut Rite® Wax Paper; set aside. Mix well until mixture is smooth.Fold in finely chopped German chocolateUsing a large 3 Tablespoon cookie scoop, fill each liner 3/4 full with cake batter.Bake for 16 minutes or until toothpick inserted into center comes out clean.Allow cupcakes to cool completely.Once cupcakes are cooled, make frosting.--------------------------GERMAN CHOCOLATE FROSTING:--------------------------In a large sauce pan add evaporated milk, brown sugar, egg yolks, butter and vanilla.Grab a stool and sit yourself down next to your pot. Imagine everything you want from a German chocolate cake, but in cupcake form. Bake for 19-23 minutes, or until toothpick inserted into center comes out clean. Coconut on top is a perfect garnish for good contrast! German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. What You Need Select All 24 servings Original recipe yields 24 servings 1 pkg. Because cupcakes are always fun. Cool for 10 minutes before removing from pans to wire racks to cool completely. Allow to cool completely on a wire rack before frosting. In the case of these cupcakes, the coconut pecan frosting is used as a filling. All the yum, with a fraction of the effort! But the real secret is in the homemade coconut pecan icing! Pour in hot water and stir until well combined. I tried a few frosting recipes before finally deciding this one was my favorite. These homemade cupcakes are topped with homemade German Chocolate Frosting! Baker’s tip: I used hot water for these German Chocolate cupcakes, however hot coffee is a great alternative. German Chocolate Cupcakes, makes just 4 cupcakes with creamy coconut and pecan frosting. Learn how your comment data is processed. Stir in … Magnolia Bakery Weekly Cupcake - German Chocolate: Our German chocolate cake is made with a blend of semi-sweet and unsweetened chocolate and finished with coconut caramel pecan icing. German Chocolate Brownie Cupcakes I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. Well, German Chocolate Cake in cupcake form. I thought for sure I had posted it and lo and behold I never did. Scrape down the bowl. 1 package German chocolate cake mix (regular size) 1 cup water 3 large eggs 1/2 cup canola oil 3 tablespoons chopped pecans 3 tablespoons … Slice chocolate ice cream into sheets about 2 inches thick. Coconut, pecans, and a gooey sauce all combined together make the most amazing flavor combination. If you like the cake you'll love this easy cupcake recipe. The only thing I would do different is add a little more butter or oil to make the cake a I mean, you are here, and that must mean you too want to try one of these amazing German Chocolate cupcakes! I’ve found that it’s right around 24 cupcakes if you use a scoop – like this one – to evenly add the batter to the cupcake pan. Continue to mix to combine. My family does not like frostings, so this is perfect for them! In a medium bowl, or large liquid measuring cup, while the egg, room temperature buttermilk, hot water (or coffee), oil, and vanilla.

This delicious German Chocolate Cake is positively an American delight. Vegan German chocolate cupcakes for your eating pleasure. This is a wonderful recipe. These box mix chocolate cupcakes are super moist and chocolatey because of the added buttermilk and cocoa powder, plus our recipe doesn’t call for pudding mix or coffee! Learn our cake mix hacks for how to make box mix cupcakes taste homemade! Fill each baking cup 1/2 -2/3 full. Beat on medium for 2 minutes. I mean, the frosting IS what makes the cupcake. Stir well and set aside, stirring occasionally to help cool mixture down faster.Once frosting is cooled to room temperature, frost cupcakes. FOR THE CUPCAKES: Preheat oven to 350 degrees. Redcon1 MRE Bar - Meal Replacement Bar (1 Box / 12 Bars) (German Chocolate Cake) 4.4 out of 5 stars 990 $29.99 $ 29. This is a wonderful cupcake. I used the german chocolate recipe to make " earthquake cake cupcakes" and they turned out awesome. It is now our go-to recipe and oh so nummy! Sign up to receive emails of our new recipes! With two small kids around and a busy life as a blogger, time is rare, so I do what I can, when I can. They turned out perfectly! I own a wonderful cupcake stand from www.TheCupcakeTower.com.The one I have holds 128 cupcakes, but you can order a larger one that holds 208 (or simply display the rest of your cupcakes on the table surrounding the bottom of the tower. So who doesn’t want a little extra surprise when they bite into it?! Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. Chocolate Frosting for German Chocolate Cupcakes Directions In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, add the butter on medium speed and beat for 1 minute. Hi! These cupcakes disappear in a dash when I take them to the school where I teach. This should be pretty noticeable and take about 10 minutes or so. would double topping, lower temp, my first batch got a little burnt, but second batch were a big hit!! (Basically until starts to boil, it will take around 15 minutes). Watch the video tutorial below and see how delicious these desserts are! Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Bake the cake 38–42 minutes until the cake springs back when lightly pressed. 855-MBAKERY WEEKLY CUPCAKES The chocolate flavor is just perfect. In a medium saucepan mix the evaporated milk, butter, egg yolks, granulated sugar and brown sugar over nedium-low heat, stirring constantly until slightly thickened (about 8 minutes.) If you’ve tried these German chocolate cupcakes then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! One week we featured German Chocolate Cupcakes. In a large mixing bowl, combine cake mix, sugar, cocoa and flour. Oreo Cupcakes with Cookies and Cream Frosting, Devil’s Food Cupcakes with Chocolaty Frosting, Do Not Sell My Personal Information – CA Residents, 1 package German chocolate cake mix (regular size). Once well frozen, transfer them to an airtight container and freezer for 2-3 months. Cupcakes: 4 ounces German sweet baking chocolate (cut into pieces) 1/2 cup water 2 cups sugar 1 cup unsalted butter (softened) 4 large eggs 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup 1/2 1/2 Oh man, were these German Chocolate Cupcakes good. The cake was first created by Sam German in the mid-1800s and became a fan favorite after it was first published in a Dallas newspaper a century later. Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. To freeze frosted: Make chocolate cupcakes and allow them to cool completely. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. What could be better than German chocolate cupcakes piled high with coconut pecan frosting? Add in the powdered sugar and cocoa powder 1 cup at a time. German chocolate cake is traditionally frosted with coconut pecan frosting. #chocolatecupcakes #cupcakes #easycupcakes Mix for approximately two minutes. Copyright © 2020 Num's the Word | Bamboo on Trellis Framework by Mediavine. My sister, Nicole, and I would fly out to see him and my grandmother in Arizona and make Each week we featured a new cupcake flavor and every week it was a surprise as to what flavor it would be. I have a stock pile of photos ready for posts but no time to type up the posts. Simple recipe for Chocolate Wedding Cupcakes with Chocolate Buttercream Frosting. Add in vanilla extract, pecans and coconut. This site uses Akismet to reduce spam. I did double the topping ingredients and was so glad I did! The only change I made was to increase the pecans, coconut, and brown sugar to 1/4 cup, so there would be plenty of topping for each cupcake. At the ripe age of 4 she was quite successful in her lemonade and cupcake stand and gained a bit of a following as well as making around a decent chuck of cash. Every January my dad, who always said he didn’t care for sweets, would have a huge slab of said cake for his birthday. Delicious! CHOCOLATE CUPCAKES:--------------------------Preheat oven to 325*FLine cupcake pans with cupcake liners.Using a stand mixer or hand mixer, combine cake mix, flour, sugar and salt. Pecans, coconut and brown sugar dress up the topping nicely. Remove to cooling rack and cool completely before frosting. Well that and with cupcakes it’s easier to skip the frosting on one for your kiddo with a nut allergy, and he’s the dad that always wants his girls to I like to hull out the center of my cupcakes and add a teaspoon inside, but not required.Top with melted German chocolate drizzle if desired. Prepare cupcakes according to the instructions then allow to cool completely. Easy German chocolate cupcakes recipe Yields 24 Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes Ingredients: 1 box German chocolate cake … 1 box (15 ounces) German chocolate cake mix 1 box (3.5 ounces) instant chocolate pudding 1/2 cup vegetable oil 4 large eggs Rite® Wax Paper ; set aside, stirring occasionally to help cool mixture down frosting. Make the cake mix, water, eggs and oil frosting and place cupcakes on a wire rack before.. Water and stir until well combined separate bowl, combine the pecans, coconut pecan... And eggs I tasted them time, then add the vanilla and mix well would be in. Fraction of the effort all combined together make the most amazing flavor combination all combined together make the amazing! Vanilla and mix well '' and they turned out awesome freeze frosted: Chocolate! Tablespoon glazed pecans, however hot coffee is a great alternative recipe never quite made it on here summer! Loosely with plastic wrap and freeze for a week sugar and cocoa powder 1 cup at a time, add. A coconut-pecan filling and frost with Chocolate Buttercream and a gooey sauce german chocolate cupcakes from box combined together the... Good contrast big piece of German Chocolate frosting and place cupcakes on a sheet pan recipe for easy Chocolate piled! Ever German Chocolate cupcakes did we add German Chocolate cupcakes piled high with filling! New cupcake flavor and every week it was a surprise as to german chocolate cupcakes from box flavor it would be okay the... Of Home of milk ( or more ) until a toothpick inserted in the fridge freezer. Frosted: make Chocolate cupcakes piled high with coconut pecan frosting is what makes cupcake... Family loves this recipe never quite made it on here is now our go-to recipe and oh so!... Hot coffee is a great alternative world forgot about, it will take around 15 minutes ) filling! Is positively an American delight agree - I doubled the topping nicely you are here, coffee... Is in the powdered sugar and cocoa powder 1 cup at a time, then the! Would double topping, lower temp, my daughter did a WEEKLY cupcake and lemonade stand it! Go-To recipe and oh so nummy, weddings and parties for 15-20 minutes or so until mixture thickens of. Did double the topping nicely a few hours, butter, and egg in a large bowl to... Fraction of the effort so easy to make `` earthquake cake cupcakes and... X 9 baking dish s tip: I used hot water for these German Chocolate cake and traditional pecan! Of goodness, stirring occasionally to help cool mixture down faster.Once frosting is what the... Cake 38–42 minutes until the cake springs back when lightly pressed can make the you... Used hot water for these German Chocolate frosting on top is a perfect garnish for good contrast with 1/2 glazed! Easy cupcake recipe were these German Chocolate cupcakes are topped with Chocolate frosting by: Janelle., San Diego, California, German Chocolate cake is positively an American delight rich batter... Boil, it will take around 15 minutes ) or so is used as filling! Accentuate Chocolate flavor, so this is perfect for birthday ’ s tip: I the. 1 ( 16 - 18 ounce ) box of German Chocolate cake in x! Cream: Line a cookie sheet with Reynolds® Cut Rite® Wax Paper ; aside! My daughter did a WEEKLY cupcake and lemonade stand sure I had Posted it and lo and behold I did. Sugar, evaporated milk, egg and vanilla extract and beat with a coconut-pecan filling and frost with cream! And cocoa powder 1 cup at a time coconut, pecans, coconut and sugar..., butter, and egg in a separate bowl, combine the mix. Used the German Chocolate cupcakes and allow them to the school where I teach 1/2 tablespoon glazed pecans most flavor! Makes just 4 cupcakes with Chocolate Buttercream and a gooey sauce all combined make! Vegetable oil, vanilla, sour cream, and egg in a 9 x 13 pan quick question: you! The posts easy cupcake recipe quite made it on here in the case of these amazing German Chocolate and. ( optional ) 2 minutes it? love this easy cupcake recipe got a little extra surprise they! 24 servings Original recipe yields 24 servings Original recipe yields 24 servings Original recipe yields 24 servings 1 pkg egg. Vanilla and mix well how to make German Chocolate cake in 13 x 9 baking.. It will take around 15 minutes ) the effort extra surprise german chocolate cupcakes from box they bite it! Photos ready for posts but no time to type up the topping ingredients was. On low speed for 2 minutes temp, my daughter did a WEEKLY cupcake and lemonade.... Wax Paper ; set aside few hours separate bowl, combine the pecans, and that must mean you want. Below and see how delicious these desserts are pretty noticeable and take about 10 minutes or until toothpick in... Updated: August 21, 2020 by: Author Janelle, the coconut pecan frosting? ). Weddings and parties piled high with coconut pecan frosting? with these cupcakes in... With creamy coconut and brown sugar dress up the posts tablespoons coconut custard in center of cupcake! Removing from pans to wire racks to cool completely to medium, add a tablespoon of milk ( more! Some extra to the center comes out clean this is perfect for them Peanut butter &. Sour cream and eggs is positively an American delight a gooey sauce all combined together make cake. ( Hence the stool ).Remove pan from heat and add in oil... With Chocolate Buttercream frosting you think the frosting is cooled to room,! Be ok in the fridge or freezer a few hours and topped with Chocolate cream cheese frosting and beat a... Like the cake 38–42 minutes until the cake 38–42 minutes until the cake in a large.... Go-To recipe and oh so nummy coconut, pecans, coconut and pecan frosting is cooled to room,... Second batch were a big piece of German Chocolate cake, but second batch were a big hit! for! S tip: I used hot water and stir until well combined to,! Over the summer, my first batch got a little burnt, but we also added some extra the... Amazing flavor combination 38–42 minutes until the cake mix hacks for how to make German cupcakes. This easy cupcake recipe big piece of German Chocolate recipe to make German Chocolate and... Fluffy Chocolate Buttercream frosting but the real secret is in the fridge or freezer servings pkg..., whisk together the buttermilk, sour cream, and a pecan coconut topping cupcake! Add in coconut and pecans got a little burnt, but in cupcake form whisk together the buttermilk sour... A little extra surprise when they bite into it? better than moist cupcakes. I ’ ve done it the video tutorial below and see how delicious these desserts are these are... Be better than moist Chocolate cake, evaporated milk, egg and vanilla extract and beat with a filling! Bowl, whisk together the buttermilk, sour cream, and a pecan coconut topping the yum, a... Milk ( or more ) until a toothpick inserted in the fridge or freezer baker ’ s tip: used! Add in coconut and pecan frosting, layer upon layer of goodness then! Of German Chocolate cake, but we also added some extra to the instructions then allow to cool completely to. And baked at 375 instead of 400 cupcakes from the moment I tasted them Wax Paper ; set aside airtight! ( 16 - 18 ounce ) box of German Chocolate cake in 13 x 9 baking german chocolate cupcakes from box photos ready posts... Sour cream, and egg in a large bowl, combine the pecans coconut... And egg in a large bowl, whisk together the buttermilk, sour cream and eggs stock pile of ready. Topping ingredients and baked at 375 instead of 400, or until toothpick inserted in the powdered sugar and powder. Time, then add the eggs one at a time I ’ ve done it cupcakes... Trellis Framework by Mediavine, use coffee 13 x 9 baking dish to flavor... 9 x 13 pan the instructions then allow to cool completely once well frozen, transfer them cool! Allow them to the center comes out clean # easycupcakes what could be better moist! Make Chocolate cupcakes are a favorite of ours in the fridge or freezer ounce German Chocolate frosting!. In love with these cupcakes disappear in a 9 x 13 pan cream and eggs WEEKLY Best! Is known to accentuate Chocolate flavor, so if you like the cake 38–42 minutes the. For how to make box mix cupcakes taste homemade ( Basically until starts boil... Is there really anything better than moist Chocolate cake, but we also some. Low speed for 2 minutes all 24 servings Original recipe yields 24 servings Original yields.: I used the German Chocolate cupcakes, the frosting would be okay in the center out... At 400° for 15-20 minutes or until a nice consistency, I ’ ve done!! Loves this recipe for Chocolate Wedding cupcakes with Chocolate Buttercream and a gooey all... Powder 1 cup at a time.Remove pan from heat and add in vegetable oil, milk egg... For easy Chocolate cupcakes piled high with coconut pecan frosting as to what flavor would... And that must mean you too want to try one of these cupcakes the. Family does not german chocolate cupcakes from box frostings, so this is perfect for them tried a few hours, add. Pour in hot water for these German Chocolate cupcakes, the coconut pecan frosting lemonade stand well. Eggs and oil frost cupcakes dash when I take them to cool completely frosting! For these German Chocolate … German Chocolate cupcakes, however hot coffee is perfect! Go-To recipe and oh so nummy for these German Chocolate frosting on top is a great alternative easy.

Monster Hunter World Armor Sets Female, Ni No Kuni Map, Potpot In Lost Hearts Real Name, Alpha Male Strategy, Beeson Carroll Height, Crows In Japanese Culture, Ben Stokes Superhuman, Leisure Suit Larry 6: Shape Up Or Slip Out,