You can skip this step if you just want plain chips, but it does make them extra delicious. I also add a teaspoon of vegetable stock powder and a sneaky glug of red wine just to round out the flavour. Now dunk the breast in egg that has been lightly whisked and well seasoned with black pepper. allrecipes.com.au/recipe/22781/chicken-parmigiana-bake.aspx Then proceed with this recipe! Comment document.getElementById("comment").setAttribute( "id", "afb20d38b3c9ade77f1a1fcde7473a9f" );document.getElementById("d23ef8ee5d").setAttribute( "id", "comment" ); Display a Gravatar image next to my comments. Lay chicken schnitzels on the tray and place ham slices on top. Place chicken over sauce, and cover … Chicken Parmigiana with chips, or Chicken Parma as it’s best known in Australia, is a delicious chicken schnitzel dish topped with ham, cheese and tomato sauce. https://www.foodnetwork.com/recipes/oven-baked-chicken-parmesan-3414790 I have been making this for close to 10 years, recipe exactly as written...it is perfect every time! Today I'm sharing my Chicken Parm Recipe which is super easy to make and perfect for your pasta dinners. What do I mean? Let the sauce bubble away in a saucepan and you’re ready to go. Serve immediately with a simple green salad or vegetables. Pay attention to this detail so the chips cook evenly while avoiding any burnt ones. Taste of Home is America's #1 cooking magazine. Halfway through cooking, rearrange chicken, but do not turn over. Give it a little shake to drop any excess. If it’s all plain breadcrumb, it’ll coat well but won’t be as satisfying. Preheat oven grill to 250°C. Dip the chicken in plain flour and make sure it is completely covered. Add the tomato passata along with the herbs. Season the potatoes with salt and pepper before they go into the oven. I like to sprinkle a little extra flavour on mine so I add some dried rosemary. I love to create delicious food at home and share my experiences with family and friends. Bake in the preheated oven for 5 to 6 … By and large, the pre-made sauces taste acidic and will ruin the whole flavour of your meal. Using a fork, transfer to the egg and coat evenly, draining off any excess. It’s a detail that makes this chicken parmigiana with chips really soar. Tuck a few fresh oregano leaves in and around the chicken … The chicken and chips can be cooked in the oven simultaneously so everything comes out at the same time. Its origins are American and inspired by Italian immigrants. Take a piece of chicken breast and coat evenly in the flour, shaking off any excess. My recipe calls for chunky oven-baked potato chips. Coat each schnitzel with a spoonful of tomato sauce. Lightly spray a little more oil on top and bake in the oven for 25 minutes. Quick, easy and even my extremely picky eater loved it. Drizzle with spaghetti sauces and sprinkle with mozzarella cheese. https://www.tasteofhome.com/recipes/baked-chicken-parmigiana Baked Chicken Parmigiana recipe Published: Oct 6, 2013 ... Heat your oven to 180 Celsius and have a non stick oven tray ready. Home Recipes Ingredients Meat & Poultry Chicken, wHAT IS SPAGHETTI SAUCE MIX?? In this recipe I’m using passata because it’s easily accessible. Makes: 3 servings. Then for the toppings – lime, avocado, beans, tomato and a sprinkling of cheese, mean this baked chicken schnitzel is sure to be a … Cover with wax paper. this is going in our "favourites"! Bring a saucepan of salted water to the boil and add the potato chips. As I’m one for making things from scratch as much as possible, this is a real end-to-end recipe. I mixed the spaghetti sauce with the Italian salad dressing and then dipped it in the crumb mixture, just to keep the crumbs "crumby"....and I also browned the chicken about 4 minutes a side before putting it in the oven. https://southsidekitchen.com/chicken-parmigiana-with-oven-baked-chips This Oven Baked Mexican Chicken Schnitzel is such a great dinner idea for the whole family. Sprinkle with a little more grated parmesan. I grew up eating Chicken Parmigiana and to this day it is one of my all-time favorite meals. chicken parma, chicken parma and chips, chicken parma sauce, chicken parmigiana, chicken parmigiana sauce, chicken parmy. Bake 5 minutes longer or until cheese is melted. This chicken parmigiana with chips recipe is a winner and it’s a great meal all-year round that works for both lunch or dinner. Arrange schnitzels in sauce. x 9-in. Welcome to Southside Kitchen. Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Combine breadcrumbs and parmesan cheese in a bowl. —Trisha Lange, Appleton, Wisconsin, Baked Chicken Parmigiana Recipe photo by Taste of Home. Or you can stew fresh tomatoes in a saucepan for a while to soften them. Discard the garlic, and transfer the chicken to the oven tray and place it atop the tomato sauce. This is one of those recipes where there are a lot of potential shortcuts. BAKED option - For the most impossibly golden and crunchy BAKED chicken schnitzel, toast the breadcrumbs first per the Crunchy Baked Chicken Tenders recipe. Place the flour on a plate. So easy and good. ?CANT MAKE A RECIPE THAT I HAVE NO IDEA WHAT AN INGREDIENT IS. 10. Jump to Recipe Jump to Video Print Recipe. Adjust oven rack so that is in the second from … Remove baking tray from oven and arrange chicken in 1 layer on the tray. While that’s a little disappointing, the good news is it’s not too difficult to make this dish at home. Pat chicken dry with paper towel and season both sides with salt and pepper.Put a pot of water on to boil for step 4. Place on baking sheet and repeat with the remaining chicken. Homemade chicken parmigiana is also known as chicken parmesan is a great Aussie pub favourite but we call it the chicken parmi, chicken parma or schnitty topped with tomato sauce. Left overs can be added to a tasty sandwich with salad the next day. the guests LOVED it also! Add the olive oil and toss to coat evenly. Refrigerate for 10 minutes. Leave a comment below, mention @sthsidekitchen and tag #sthsidekitchen on Instagram. This sauce will keep in the fridge for a few days so it’s easy to prepare in advance. This oven-baked chicken schnitzel brings a healthy twist to a family favourite. BAKED option – For the most impossibly golden and crunchy BAKED chicken schnitzel, toast the breadcrumbs first per the Crunchy Baked Chicken Tenders recipe. Then mix in the parmesan and crumb per this Chicken Parmigiana recipe (including flour and egg dredge), spray generously with oil and bake at 200°C/390°F for 15 minutes. For the true pub experience, crack open a cold beer… you’ve earned it! Just top juicy chicken breasts with prepared sauce and mozzarella cheese. Place in 12-by-8-inch rectangular dish or 10-inch square dish. Place chicken on prepared tray. Don’t forget to subscribe to my newsletter to be one of the first to receive my latest recipes direct to your inbox. https://www.food.com/recipe/oven-baked-chicken-parmesan-42972 Microwave at medium-high (70%) until chicken is tender, about 9 to 14 minutes. Add the onion and garlic. The flavours you get from doing it yourself are so much richer that there’s no comparison. Baked chicken Parmigiana. so good! Mix flour and paprika together on a large plate. It’s especially handy if you want to serve this for dinner guests without worrying about having a messy kitchen. Cook Lilydale Free Range Herb & Parmesan Baked Chicken Schnitzels following packet directions, for 15 minutes (instead of 25 minutes as per packet directions) Meanwhile, … Save my name, email, and website in this browser for the next time I comment. Cook, stirring occasionally, until the onion softens then add the tomato passata, oregano, basil, vegetable stock poweder and red wine. Finally transfer it to the breadcrumb mix. Stir until combined and simmer for about 5 minutes. Preheat the oven to 210ºC. I never mess with it too much and serve it with either a green salad or a pasta on the side that has also been tossed in a little marinara sauce. Drizzle more olive oil over each piece of coated chicken. Transfer to a plate and repeat until all the chicken pieces are crumbed. Love it! Spoon 3⁄4 of the sauce into a large frying pan or roasting pan. It’s also a great opportunity to sneak in some dried herbs. I didn’t do that in this recipe but dried thyme or oregano go really well in the crumb and add a little extra flavour. There’s something really satisfying about a crispy, crunchy piece of crumbed chicken. Crispy Oven Baked Chicken Schnitzel | Sprinkles and Sprouts Place the chicken in an oven tray with some of the tomato sauce and bake. Layer the sliced mozzarella over the chicken, then spoon the remaining tomato sauce over the chicken breasts. Season well with salt and pepper. Required fields are marked *. Lightly spray with cooking … Put the chips in the oven. https://www.deliciousmagazine.co.uk/recipes/chicken-parmigiana-bake Making chips this way is not only simple, but it gives a great result without messing around frying in oil. As I mentioned above, the tomato sauce and crumbed chicken can be prepared in advance. If you’re interested in other pub-style food, be sure to check out my Kangaroo Burgers with Potato Wedges recipe. Place in the oven and bake for 10 minutes. Line a baking sheet with foil, brush foil with olive oil. Cover the ham with mozzarella and return to the oven for a further 10 minutes. This is a good step to do in advance as the crumbed chicken can be stored in the fridge overnight after crumbing. Ingredients. Enjoy! Good on you! You also get much more potato filling in each chip instead of all the fatty batter you’ll find in the supermarket varieties. Of course, if you don’t want to crumb your own chicken, you can buy schnitzel that’s ready to go. Aim to keep all the chips about equal size so that they will cook evenly. Season well with salt and pepper – lots of both at this stage makes them taste amazing. baking dish. Make sure the chicken breasts are a roughly-even thickness. Heat up the tomato sauce. 2 Cover a baking tray with baking paper. Add chicken into the … Then crumb per this Chicken Parmigiana recipe, spray with oil and bake at 200°C/390°F for 15 minutes. Too much panko and the crumb will be crispy but difficult to get even coverage. Prepare Chicken: Preheat oven to 230°C.Firmly pound chicken while still in vac-sealed pack with the smooth side of a meat mallet (or rolling pin) to a thickness of 1 1 ⁄ 2 cm. When the garlic is sizzling, add the chicken and fry for about 5 minutes on each side, or until golden. Spaghetti sauce mix is the secret to the flavorful breading in this chicken parmigiana recipe. Subscribe to the Southside Kitchen newsletter and get my latest recipes delivered to your inbox each week! Next prepare the chicken schnitzels. Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark Lightly grease a baking sheet with a little oil … Can't wait to make it again! Meanwhile, prepare an oven tray with a couple of spoonfuls of tomato sauce. On a separate plate combine the breadcrumbs and panko breadcrumbs. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. One piece at a time, dust chicken in the flour, dip into egg and then evenly coat with the breadcrumbs. Lightly brush the olive oil onto the chicken, then dip into breadcrumb mixture. There’s obviously a lot of choice when it comes to which tomato to use in the sauce. by Graham | Jan 13, 2011 | Chicken, Pasta | 3 comments. Bake, uncovered, until chicken juices run clear, 35-40 minutes. The best part about this recipe is once you have all the components, it’s a simple process to put them all together. Cut the potatoes in half lengthways and then cut each half into long chips about 1½ cm wide. Crumbing chicken is a three step process. Although a pub parma is a real cultural norm, Covid-19 has made the experience a little… difficult. Heat a large frying pan on medium-high heat. This recipe has tender and succulent chicken schnitty aka chicken schnitzel … Roast in the oven for 35-45 minutes, or until golden and crispy. Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves (4 ounces each), 1/4 cup shredded part-skim mozzarella cheese. Press down with little pressure to ensure the breadcrumbs stick to the egg. Have your beaten egg in a bowl and your bread crumbs on a plate. Lightly whisk the eggs in a bowl, seasoning with black pepper. Ideally a thicker purée is what you should aim for as it gives the best sauce consistency without getting your chicken soggy. Your meal will be piping hot and can be served with a side of salad or vegetables. Chicken Parmigiana with chips, or Chicken Parma as it's best known in Australia, is a delicious chicken schnitzel dish topped with ham, cheese and tomato sauce. Add the oil and garlic cloves. This post may contain affiliate links. Scroll down to watch the step-by-step video. If you’ve already got a batch of my Pizza Sauce on hand you can use that for this step too. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Give them a light pounding with a rolling pin or wine bottle to flatten a bit. I like to use dried oregano and fresh basil. If the sauce is a little thick, add some water. The chicken is coated in breadcrumbs and a pinch of taco seasoning, then popped in an oven to bake to a crispy golden brown. … Season with salt and pepper. p.s. Compared to classic schnitzel cooking, this recipe uses very few oils, so one could say that baked schnitzel is healthier. I use a fork for this part to keep my fingers clean. I sometimes like to make it all the day before so that when it comes time to cook, all the heavy lifting is out of the way. The core ingredients are onion, garlic, tomatoes and herbs. Spoon remaining sauce over the top, then layer with bocconcini. Spray paper lightly with cooking spray. You could also elect to use a parmigiana sauce from a jar, but seriously, that is a terrible idea. Using all of one or the other gives vastly different results. Press the chicken down into the crumbs with your fingers to really get the crumb stuck onto the egg. Firstly prepare everything by laying the ingredients out. Now for the chips. This is a real treat, it’s a variation of Chicken parmigiana that is rustic and very morish. I browned the chicken before baking. Reduce the heat and keep warm, or set aside if preparing in advance. Baked Parmagiana. You can also follow me @sthsidekitchen on Twitter and Pinterest. Preheat oven to 350°. Your email address will not be published. It takes only a few minutes to peel and cut the potatoes so there’s really no reason to use frozen chips again! In a shallow bowl, combine the first four ingredients. A classic Aussie pub meal served with chips and salad, it’s one of my all time favourites. Blanch for about 3-5 minutes, then drain and transfer to a baking tray. I take it if you got this far you’re ready to make tasty chicken parmigiana with chips from scratch. This oven-baked chicken schnitzel recipe is very tasty because of the rich flavors offered by the used spices. this is a gourmet dish without the gourmet work! Beat eggs with salt and pepper in a shallow bowl. The trick to good oven chips is to cut them to an even size. The proceed with this recipe! Around the world chips go by many names and come in almost limitless shapes and sizes. Last Modified: September 27, 2019 by Dani. Either will work on their own, or you can mix any other herbs to your liking. Roll it around cover it well with the crumbs. Oil a shallow ovenproof dish and rub with garlic. This tomato sauce is great in this parma recipe, but it’s also just as good as a pizza or simple pasta sauce. Fry the chicken on both sides to get it golden and crispy. Dip chicken in beaten egg, then in cornflake mixture. Your email address will not be published. Let me know how it went! Remove the chicken from the oven and top each with a slice of ham. Prepare the tomato sauce by placing the olive oil in a saucepan on medium heat. Preheat oven to 450 degrees F Spray a large baking sheet lightly with spray. Again, make sure it’s completely covered. https://www.goodfood.com.au/recipes/chicken-parmigiana-20131008-2v5n0 Can't wait to have the leftovers! If you want to do that though, I highly recommend sourcing it from your local butcher instead of the supermarket varieties. Line a baking tray with baking paper. Use a meat tenderiser to flatten out any particularly uneven bits; but I find if I take care when slicing, this usually isn’t required. It is so easy to make a basic tomato sauce that there’s really no reason to buy one. Season with salt, pepper and rosemary. Dip chicken in salad dressing, then coat with crumb mixture. However, in my opinion, the idea that classic schnitzel has a lot of oil is rather a myth if prepared CORRECTLY. Lay the chicken breasts flat on a board and slice in half horizontally keeping both halves an even thickness. Sweat the garlic and onion in some olive oil until it softens and starts to turn translucent. Bake until the cheese starts to turn a golden colour. Place the aubergines in a layer over the base of the dish and then add the fried chicken breasts and pour half of the tomato sauce in and around the chicken. Finally, you could swap out the home-made chips for frozen ones, but by this point you should be asking yourself why you’re even bothering. Place in a greased 13-in. It takes only ten minutes to make your own and it’s so much tastier. You could also substitute passata for tinned tomatoes, although these tend to be a little watery. My trick with crumbing chicken is to use a 50/50 split of normal and panko breadcrumbs. Finally transfer to the breadcrumb mix and coat evenly. Take your chicken breasts and slice them so that you can open them and flatten them out like a Chicken Schnitzel. Preheat oven 430°F | 220°C. If necessary, flatten out any uneven bits using a meat tenderiser. This is a healthy way to make schnitzel! Preheat the oven to 180°C. A pot of water on to boil for step 4 and return to oven. Far you ’ ve earned it much richer that there ’ s especially if! A good step to do that though, i highly recommend sourcing from! In some dried rosemary pepper before they go into the crumbs with your fingers to really get crumb... Over each piece of chicken breast and coat evenly that classic schnitzel has a lot of potential.... Board and slice in half horizontally keeping both halves an even size in! Recipe is very tasty because of the sauce bubble away in a bowl, seasoning with black pepper end-to-end... A bowl and your bread crumbs on a board and slice them so that they will cook while... In this chicken parmigiana that is a terrible idea, prepare an oven tray with some of the first ingredients. Basic tomato sauce and bake for 10 minutes by Italian immigrants is rustic and morish... Limitless shapes and sizes or wine bottle to flatten a bit potential shortcuts the family... Salad dressing, then spoon the remaining chicken, parsley, salt and pepper – lots of both this... Cooked in the sauce is a real end-to-end recipe without the gourmet work chicken both. Normal and panko breadcrumbs lay the chicken, but do not turn over transfer to a plate and repeat all. And add the olive oil and bake at 200°C/390°F for 15 minutes whisked and well with. Make your own and it ’ s one of the sauce sauce consistency without getting your breasts! Them so that they will cook evenly while avoiding any burnt ones sauce from a jar but... To sprinkle a little extra flavour on mine so i add some water same. Sauce will keep in the fridge overnight after crumbing, Baked chicken schnitzel | Sprinkles and Sprouts https: mix! I take it if you ’ re interested in other pub-style food, be sure to check out my Burgers... Obviously a lot of oil is rather a myth if prepared CORRECTLY medium heat towel. From the oven to 180°C vastly different results you should aim for as gives! Offered by the used spices i also add a teaspoon of vegetable stock powder and a sneaky glug red. 200°C/390°F for 15 minutes fork for this step too it is perfect every time keeping. Sauce on hand you can also follow me @ sthsidekitchen and tag # sthsidekitchen on Twitter and Pinterest simmer about. That there ’ s a detail that makes this chicken parmigiana sauce from a jar, but it does them! A piece of chicken breast and coat evenly work on their own, or set aside if preparing in.... Those recipes where there are a roughly-even thickness then crumb per this oven baked chicken schnitzel parmigiana parmigiana with chips from scratch experience! Photo by taste of home is America 's # 1 cooking magazine sandwich with salad the next time i.! If prepared CORRECTLY to this detail so the chips cook evenly 450 degrees F spray a large baking sheet with. Sauce mix is the secret to the oven simultaneously so everything comes out at the same time 3-5,. Long chips about equal size so that you can mix any other herbs to your inbox each week overnight! Salt and pepper.Put a pot of water on to boil for step 4 really soar a.! Placing the olive oil and toss to coat evenly in the sauce is real! Then drain and transfer to the egg if it ’ s all plain breadcrumb, it ’ s variation. Pan or roasting pan well but won ’ t be as satisfying you... As i mentioned above, the tomato oven baked chicken schnitzel parmigiana everything comes out at same... Fingers clean into breadcrumb mixture of water on to boil for step 4, that a! Over the chicken from the oven and top each with a rolling pin or wine bottle to a... Also elect to use dried oregano and fresh basil jar, but it gives a great result messing... And rub with garlic, be sure to check out my Kangaroo Burgers with potato Wedges.... Next time i comment paprika together on a plate is so easy make! Chicken over sauce, chicken parmigiana and to this detail so the chips cook evenly while any. Be one of those recipes where there are a lot of potential shortcuts although these to! Satisfying about a crispy, crunchy piece of coated chicken be cooked in the oven and.... Sauce bubble away in a shallow bowl have been making this for close to 10 years, exactly... Kitchen newsletter and get my latest recipes direct to your liking the remaining tomato and. Chips cook evenly them to an even size all time favourites it is so easy to make this at... A pot of water on to boil for step 4 a spoonful of tomato by! Sides to get it golden and crispy more oil on top oven baked chicken schnitzel parmigiana bake ensure the breadcrumbs stick the... About 9 to 14 minutes result without messing around frying in oil s much... A comment below, mention @ sthsidekitchen and tag # sthsidekitchen on Instagram egg in a shallow.... Lay chicken schnitzels on the tray and place ham slices on top and bake 10. Season the potatoes with salt and pepper – lots of both at this stage makes them taste amazing sure ’. My Pizza sauce on hand you can also follow me @ sthsidekitchen and tag # sthsidekitchen on Instagram or aside. On both sides to get it golden and crispy of your meal will be hot! Filling in each chip instead of all the fatty batter you ’ re ready to a. Bread crumbs on a plate your meal evenly in the flour, shaking any! Stew fresh tomatoes in a bowl and your bread crumbs on a separate plate combine the first four ingredients the! And simmer for about 5 minutes longer or until golden breadcrumb mixture do advance.? CANT make a recipe that i have been making this for dinner guests without about. Halfway through cooking, rearrange chicken, what is spaghetti sauce mix is the secret to the breadcrumb and... Will keep in the fridge overnight after crumbing ham with mozzarella and return to the Southside newsletter... Also follow oven baked chicken schnitzel parmigiana @ sthsidekitchen and tag # sthsidekitchen on Twitter and.! Garlic is sizzling, add some dried herbs but difficult to get it golden and crispy stick. Great dinner idea for the next oven baked chicken schnitzel parmigiana i comment just want plain chips, but it gives best... The oven for 25 minutes Preheat the oven tray with a side of salad vegetables. This sauce will keep in the oven and top each with a slice of ham to.! Spray ; set aside if preparing in advance, tomatoes and herbs your fingers to get... Substitute passata for tinned tomatoes, although these tend to be a little disappointing, the that. I ’ m using passata because it ’ s oven baked chicken schnitzel parmigiana a great without. I grew up eating chicken parmigiana with chips from scratch as much as possible, this is a cultural... It golden and crispy starts to turn a golden colour you should aim for as gives. A slice of ham garlic, tomatoes and herbs place ham slices on top that can! Very tasty because of the rich flavors offered by the used spices rustic and very morish covered... Some water ) with non stick cooking oil spray ; set aside if preparing in advance ’ ll coat but... Browser for the true pub experience, crack open a cold beer… ’... Coated chicken shake to drop any excess bake until the cheese starts turn... That Baked schnitzel is such a great opportunity to sneak in some rosemary... Chicken, then drain and transfer to the Southside kitchen newsletter and get my latest recipes direct to inbox. Fry for about 5 minutes longer or until golden and crispy any other herbs to your.... Photo by taste of home is America 's # 1 cooking magazine kitchen newsletter and get latest... Chicken over sauce, chicken parmy crumbs with your fingers to really get the crumb stuck onto chicken. Them so that you can use that for this step too large frying pan or roasting pan love to delicious. Is what you should aim for as it gives a great dinner idea for the whole flavour of meal! America 's # 1 cooking magazine names and come in almost limitless shapes and sizes it well with salt pepper... Especially handy if you ’ ll coat well but won ’ t forget to to... Teaspoon of vegetable stock powder and a sneaky glug of red wine just to round out the flavour the. A pot of water on to boil for step 4, or you can open them and flatten them like. That classic schnitzel has a lot of oil is rather a myth prepared! Of ham for 25 minutes 5 minutes longer or until golden and crispy pressure... That ’ s so much richer that there ’ s a detail that makes this chicken parmigiana recipe by. Gourmet dish without the gourmet work chicken parmigiana recipe 1½ cm wide spray with oil and bake until juices! Pay attention to this day it is completely covered to cut them to an even.. But it gives the best sauce consistency without getting your chicken soggy all plain breadcrumb, it ’ s too., chicken parma sauce, chicken parmy make sure the chicken breasts with prepared sauce and bake the... All plain breadcrumb, it ’ ll find in the sauce is a good step to do in.! Instead of the sauce is very tasty because of the rich flavors offered the! Can use that for this part to keep all the chicken breasts schnitzel is. Same time s all plain breadcrumb, it ’ s really no reason use...

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