It is a cheesy comfort meal you can feel good about serving. Then put the skillet in the oven under the broiler until the top is set and golden brown on top, about 5 minutes. Drain, refresh with cold water and quarter the artichokes. It’s also full of protein to keep you full for hours. https://wonkywonderful.com/mushroom-spinach-frittata-recipe Pour boiling water over tomatoes in a small bowl; let stand 5 minutes. 5 from 2 votes. A classic combination, spinach with mushrooms is all you need to make a special spinach frittata recipe. https://www.foodfanatic.com/recipes/spinach-artichoke-mini-frittatas-recipe Heat olive oil in a nonstick 10- or 12-inch skillet over medium heat. Directions. This Cheesy Spinach Artichoke Frittata is a delicious breakfast that can easily be made ahead. https://www.cooksmarts.com/articles/spinach-mushroom-feta-frittata-recipe Remove to a plate. Bacon could be a good addition to, but for now this is a very simple recipe. https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 This spinach frittata recipe has no cheese like a quiche does and no meat like the classic Joe’s special, but you could add those in if you like. A handful of cheese sprinkled in makes this frittata taste extra special, but it’s actually low in sodium. The best thing about the strata is that you can use about any cooked vegetable you have on hand. Add artichokes to skillet; sprinkle with … Olive or butter. Prep: 6 minutes; Cook: 15 minutes. Continue the same process for the onions, spinach, and tomatoes separately. https://www.closetcooking.com/artichoke-and-spinach-frittata Same goes for the artichokes. To make the frittata I firstly sauté some leek and garlic until soft then add in some frozen peas and spinach. Top with more baby spinach leaves if desired. In a small bowl, combine 1/2 cup mozzarella cheese, spinach, artichokes hearts, red peppers, Parmesan cheese, ricotta cheese, basil, pesto, Italian seasoning, garlic powder and … Spoon into each of 32 mini muffin cups sprayed with cooking spray, adding about 1-1/2 Tbsp. It’s like a savory bread pudding. Swiss, Mushroom and Spinach Frittata 4.89 from 9 votes This spinach frittata recipe is a perfect choice for breakfast, brunch, or even a simple weeknight meal. Cook until the onions are softened and the mushrooms are golden brown, about 5 minutes. Pour egg mixture over spinach mixture. Heat 1 tablespoon of the olive oil over medium-high heat in a heavy 10 or 12-inch nonstick skillet and add the mushrooms. Wrapping a rubber handle in foil will allow the pan to … Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate to cut into slices. Spinach and mushroom frittata allrecipes.com recipe. This frittata is cheesy (but not overly so), packed full of veggies, fluffy, and honestly, just perfect. Preheat oven to 350°. Vegetables in the strata. Spray a 9 or 10-in cast iron skillet or pie pan with cooking spray. Place artichoke hearts in a mini-chopper or food processor and pulse for 5-8 seconds. What to Serve with Spinach and Artichoke Frittata. Cook artichoke hearts in microwave according to package directions, drain well and chop. This spinach artichoke frittata is flavorful and full of fiber, folate, calcium, and iron thanks to a generous portion of baby spinach. Clean the artichoke by removing the external leaves. Let it cook a few minutes and this Easy Artichoke Frittata Recipe is ready. Broil just until set in center and the top is golden brown, about 3 minutes. Preheat the oven to 350 degrees. Heat 2 tablespoons oil in medium skillet over medium-high heat. Add onion; cook and stir until slightly softened, about 2 minutes. Let’s get started! Either fresh, frozen or jarred artichokes work for this vegetarian recipe. Add the onion and garlic and saute until the onion is tender. Cook, stirring or tossing often, until they begin to sweat and soften, 3 to 5 minutes. Broccoli, spinach, onion, kale, Brussels sprouts, tomatoes, or peppers. https://www.tasteofhome.com/recipes/artichoke-and-potato-frittata Preheat oven to 400 degrees F. Heat a 10-inch nonstick skillet, with oven safe handle over medium to medium-high heat. Saute chopped artichoke, onion, spinach and tomatoes with 1/8 tsp of salt and pepper until veggie mixture is … This flavorful Spinach Artichoke Frittata is a perfect make ahead recipe to have on hand as a grab and go breakfast, cut into bite size pieces for a healthy appetizer, or paired with a salad as a light lunch or dinner.I love the flavor and texture of the artichoke hearts, and the spinach is a great way to get in some of your greens for the day. Heat oil in a 10-inch cast-iron skillet over medium heat. 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