'You can substitute other fillings for cherry.'" Recipe Index Just enough sweet treat to make a good reward for a job well done, without completely ruining dinner. Preheat the oven to 425°F. The filling can be sweet or savory. Use whatever you have on hand to cut your turnovers: a cookie cutter, a glass, or a bowl all work equally well. In a large bowl, combine 2 2/3 cup flour and 1 teaspoon salt; cut in 3/4 cup shortening until crumbly. Prep Time 20 mins. If you’re learning how to make cherry turnovers from scratch– or almost from scratch– you’ll discover there are an abundance of variations you can take advantage of to make these desserts uniquely yours. Beat the egg yolk with water in a small cup. Tip: Try pie filling for more results. It also allows a lot more room for the apple pie filling, and you’ll have buttery, flaky crust and sweet caramelized apple filling in each and every bite. This site uses Akismet to reduce spam. Then it is as easy as sealing them and placing them in the air … Yield: 8 turnovers, Amount per serving: 292 calories, Calories: 292g, Carbohydrates: 45g, Protein: 3g, Fat: 12g, Saturated Fat: 3g, Sodium: 77mg, Potassium: 95mg, Fiber: 1g, Sugar: 23g, Vitamin A: 22g, Vitamin C: 2g, Calcium: 8g, Iron: 1g. Chef approved recipes for dinners and desserts. Puff pastry, phyllo dough, or crescent rolls are all good alternatives to pie crust, and you’ll be able to substitute with very slight variations in the recipes. You could try it with cherries, too! Like this recipe? Cut each pie crust into 6 wedges. This will keep the pie crust from sticking. Ingredients: 8 (cinnamon .. crisco .. flour .. salt .. sugar ...) 2. Making these is a wonderful creative outlet – you’ll feel like a fancy cherry pastry chef. Brush crust with egg wash. Bake pie on a parchment-lined baking sheet set on the middle rack, with a foil-lined baking sheet on bottom rack to catch juices, until pie is bubbling in center and crust is golden, about 1 hour 45 minutes. Instead of using frozen puff pastry, you can make pie crust from scratch. pinterest link facebook link twitter link instagram link rss link. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. These are perfect for Summer parties, picnics, and barbecues. Don’t go smaller than about 3 ½ inches, or you won’t be able to fit a tablespoonful of filling inside. See more ideas about Cooking classy, Cinnabon cinnamon rolls, Cinnamon rolls homemade. Cherry Turnovers are easy pastries made with cherry pie filling, flaky pie crust and sprinkled with coarse sugar. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Next time I’ll try adding a bit of cream cheese, that sounds tasty! A little sugar sprinkled on the turnovers before you place them in the oven will make them extra crispy and give the crust some extra sweetness– yum! This recipe is from Pattern Princess. These are all wonderful summer recipes: easy to make ahead, and just as good chilled or room temperature as they are hot. Sign up for daily recipes and receive a Free E-Cookbook! The cherry flavor sounds so good! Which one would you want to see a recipe for? Turnovers are simple pastries consisting of a filled dough that is folded over and crimped at the edges. Quick Cherry Turnovers. Brush onto the top of the puff pastry and sprinkle with coarse sanding sugar. They taste so much better than store-bought and are wonderful finger food for parties and entertaining. Instead of using frozen puff pastry, you can make pie crust from scratch. Combine the cherries and sugar in a saucepan and mash slightly, then stir in cornstarch. Put 1/6 of the filling on one side of each circle. Share it to your friends and family! Save it to your Pinterest board now! These apple turnovers are made completely from scratch, and instead of a thick flaky puff pastry, I opted to use my homemade pie crust recipe instead, which makes these like sweet little hand pies. You may have to re-roll the scraps to get the 6th circle. Feb 22, 2019 - Explore Kenneltrem's board "Cherry turnovers" on Pinterest. If you’re baking your cherry turnovers with pie crust, they can be larger: one size possibility is 5 ½ inches. You should be able to get 6-7 squares from each round crust and if you don’t have a square cookie cutter, a round one will work great too. This post may contain affiliate links. See the original post for cherry hand pies here. 10 m; Cook. The only thing that could make fruit filled desserts like like Apple Pie and Peach Pie better is to take them on the go! Fresh cherries in their own sweet juices folded into a flaky pie crust. Required fields are marked *. Refrigeration time 5- 10 mins. we love making turnovers with puff pastry! Switch up these cherry turnovers to make them the way you like them. 20 m; Recipe By: Elleen Oberrueter "'These fruit-filled pastries are my family's favorite at breakfast,' reports Elleen Oberrueter, Danbury, Iowa. Olive oil cake is so light and fluffy, and this is one of my favorite things to do with summer berries. Bake for 30-35 minutes or until golden brown. Handheld fruit pies made at home! Get updates, Cherry Pie Turnovers With Pie Crust Recipe [Sip Bite Go]. They are so easy, you can let your little kitchen helpers do most of the work. Home > Recipes > turnovers pie filling. Fill Turnovers: Place 2-3 tablespoons cherry pie filling on each square; fold pastry over filling making triangles. Love to eat out and travel? Egg Wash: Brush pastry triangles with egg wash. Sprinkle with coarse sugar. Brush edges of square half with filling on it with egg wash mixture. Combine first 4 ingredients. All images and text © for Dinner, then Dessert. Bake: Place pastries on lined baking sheet. Before you stick them in the oven, brush the crust with whisked egg and sprinkle a little granulated sugar for a shiny, crisp finish. Love cherry flavor. For baked turnovers, a larger circle works well. If you’d like to fry your turnovers small sizes are ideal. Gradually add 6 … Get inspired by checking out our other Pie Recipes. Cook the cherries over medium heat for 2 minutes or until thickened. Maybe the only variable you can’t suit yourself on is the amount of filling to put in each pie. The crust is pretty much the easiest crust I’ve ever worked with (this is coming from someone who is severely crust-challenged). Remove the cherries from the heat and stir in the cinnamon. Try a little less then you’d want, maybe, and you’ll have a much tidier end-product. Fold the puff pastry from one corner to the other in a triangle shape, enclosing the filling inside. 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