In a large bowl, cream together the 2 cups sugar and shortening. google_ad_width = 180; 1 (7 ounce) package flaked coconut (2 2/3 cups) Repeat with second and third layers and 2 2/3 cups filling. Beat in chocolate mixture and vanilla. before serving, if desired. Wacky chocolate cake became popular during the 1940s when some common cake ingredients were expensive and difficult to come by. In 3-quart heavy saucepan, mix sugar, butter, milk and egg yolks. all the gooey coconut is so good to me! Cool completely, about 1 hour. Cool completely. 3/4 cup butter Cool 10 minutes. about 1 hour. Refrigerate cake several hours before serving, if desired. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. This WW II era cake goes by several names. /* 468x60, created 12/27/08 */ . Sprinkle the cool … Moist, tender and soft German chocolate cake layers frosted with a decadent coconut pecan frosting you'll flip for! Cook After 5 minutes, stir until chocolate melts. Preheat oven to 350°F (177°C). Heat to simmering over medium heat, stirring frequently. Remove from heat. However, along the way the ‘s was dropped, making it seem like the cake came from Germany. randomly over filling to cover top of cake, pressing gently into cake and fitting snugly together. Home > Recipes > This is the … Recipes | Allow ganache to thicken 5 to 10 minutes before spreading over the top of the cake. Privacy Policy | With serrated knife, cut remaining cake layer into 1 1/2-inch-wide strips. Arrange pecan halves around top and bottom of cake… Heat oven to 350°F. 1/2 cup Betty Crocker® Rich & Creamy chocolate frosting (from 1-pound container). Cut strips into irregular pieces. Preparation Time: 40 minutes Grease bottoms only of 2 (9-inch) round cake pans with shortening. STEP FIVE: Place one cake on the serving plate and cover the top with a quarter of the frosting. Pan Release or baking spray Contact Us | Heat cream in a saucepan until just beginning to bubble around the edges. Next, stir in the … 1 box Betty Crocker® SuperMoist® German chocolate cake mix Looking for a delicious German dessert? Go-to … STEP SEVEN: Finally, add the remaining cake and top with the remaining frosting, leaving the sides exposed. What a great big cake! This Mini German Chocolate Cake for two originally started out as one layer. Yum! Cool completely. Place cake pieces Add egg yolks, one at a time, beating well after each addition. google_ad_slot = "6224156277"; On serving plate, place 1 layer, cut side up. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, … Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set … Remove from the heat; cool. Varies from oven to oven, but usually about 25 minutes should do the trick. I love German Chocolate cake . 1Heat oven to 350°F. Grease two 9-inch round cake pans with /* 468x15, created 2/16/09 */ 1 (12 ounce) can evaporated milk Showing 1-16 of 16. Copyright © 2017 From Karen’s Kitchen, all rights reserved. To assemble: Put one cake layer right-side up on a serving plate, and top with half the filling. This homemade German Chocolate Cake recipe is SO delicious!! google_ad_width = 468; With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. I usually bake this cake … We were celebrating my brother's birthday and this is his favorite cake. Cool 10 minutes. Grease bottoms only of 2 (9-inch) round cake pans with shortening. Be sure to cook the cakes so they aren't wet. Spread with about 1 1/3 cups filling. google_ad_height = 90; To the world you might be one person, but to one person you might be the world. Beat in 4 egg yolks until smooth. google_ad_client = "pub-9948686897249350"; Reduce heat and simmer, stirring, 5 minutes. Click Here facebook, Home | Heat to simmering over medium heat, stirring frequently. Then check out this cake that's made using coconut, a cake mix and frosting. google_ad_slot = "9674028582"; Place cake in freezer for at least 1 hour. In a separate … Refrigerate cake several hours STEP SIX: Place the next cake on top and cover the top with another quarter of the frosting. I have made German Chocolate Cake for him almost every year since the mid-1980's. In 3-quart heavy saucepan, mix sugar, butter, milk and egg yolks. 3 Cut each cake layer horizontally into 2 layers. //-->,