When it hits a rolling boil, continue and stir constantly for 1 minute.  Use a timer. Put pan in cold water and beat until desired consistency. A spatula that is as long as the cake is wide will help make it easier to smooth and level. Bring to a rolling boil. Once all of the sugar mixture has been added, pour in the almond extract. Once the boiled frosting has been spread on the cake, it can be stored at room temperature, but refrigerating it will help keep the frosting soft and fluffy longer. Do not allow it to come to room temperature in the pan or you'll never get it on the cake! Pour slowly into egg whites, beating constantly. pure vanilla extract 1/8 tsp. He also used basically the same recipe and, depending on the boil stage, used it for either chocolate ice cream syrup, chocolate Grandma’s Boiled Icing (aka Fudge Frosting): Makes enough for a 9×13 pan of brownies, approximately ½ inch thick, First make and cool a 9×13 pan of your favorite brownies, cookie bars, cake etc. Beat until the frosting is thick enough to form stiff peaks. Fried Sweet Potato Hand Pies!! If the top layer is too unlevel, you can add a little frosting between the layers in the area that needs to be built up. Old Fashioned Boiled Icing 1 c. sugar 1/3 c. water 1 tsp. If necessary, smooth the top again before decorating so you have an even surface to work with. butter 1 tsp. Place the first layer of cake on the plate bottom side down. Combine sugar, cocoa and milk in heavy saucepan. vinegar 2 egg whites, room temperature, stiffly beaten 1/2 tsp. I spent a week in Spencer, Iowa with my grandma, Eleanor.  Eleanor is 89 years young and raised 6 children.  While she doesn’t bake as much as she used to, her brownies are legendary.  The secret is boiled icing. This will help prevent the frosting from getting all over the plate while you are spreading it on the cake. Mix in milk, vanilla extract, butter flavoring and salt, until creamy. Sets fast. This white fluffy frosting is made without any type of fat added. I'm looking for a recipe for a chocolate frosting that hardens like fudge. My Recipe Box Menu . Begin by first making a half circle to the left, starting at the 12 o'clock position; then swirl the spoon down to the 6 o'clock position. When first spreading the frosting on the cake, push it around and do not make a backwards motion. Carefully slide four inch wide strips of wax paper under the cake on all sides. Some boiled frosting recipes are sticky and set up fairly quick so you need to spread it soon after it is made, but the recipe below remains very workable and is easy to spread on the cake. cream cheese frosting almond cream cheese frosting, Terms of Use | Privacy Policy | Advertise | Licensing. Mix & bring to a boil for 1 minute, (I usually do just a little … Once the frosting has thickened to form stiff peaks, begin frosting the cake. Stir continually until mixture blend. I measured out how many cups are in 2 lbs of powdered sugar and it is about 8 c. If the butter and milk doesn't perfectly cream together that's fine. Chocolate Glaze 10 mins Ratings. To incorporate it into the egg whites, move the beaters back and forth into the area where the sugar mixture has been added. Old Fashioned Chocolate Icing That Hardens . In a small heavy saucepan, combine the sugar, cream of tartar, and salt. Working quickly, frost the cake. When the cake is evenly coated around the sides and on top, finish decorating it with a swirled design pattern. It's a characteristic that cake decorators call "crusting," and they value it for specific uses. I modified a regular icing recipe to make this, and was very disappointed with the results at first, but after I left the cookies on the counter for two hours, I was glad I saved them. The old way to make icing is to add icing sugar to lard or shortening and blend well to make soft. The frosting on top can also be use to help level the cake. Just start adding the powdered sugar and it will start to cream together! This sugar cookie frosting is also an excellent choice for ultra or super white frosting, as your base is already white (vegetable shortening), so you won’t need any other methods of whitening your frosting. Boiled or cooked frosting will harden, but you must pay attention to the details. In the same manner, start at the 12 o'clock position again and swirl to the right; swirl the spoon down to the 6 o'clock position, meeting the bottom of the left half circle. Allow the mixture to boil until it reaches the soft ball stage or 240°F on a candy thermometer. I think you might be looking for this. If frosting in mixing bowl starts to harden before you are done frosting cookies add a little milk and stir to combine. 12 Layer Cake with Old-Fashioned Boiled Chocolate Icing I've lived in the South my entire life. *Higher amounts of cacao in the chocolate chips help the frosting set.  My grandmother swears Ghirdellhi is the only way to go.  I used Guttiard and it was fine.  Any high quality semi-sweet chocolate chip should work. Continue to create the swirled circles until the top has been covered. vanilla. This will allow room for the frosting to spread out when the second layer is placed on top. Once the frosting has been spread around, level it with the edge of the spatula before placing the second layer on top. After frosting the top of the cake, spread the frosting around the sides. Fluffy Maple Frosting 20 mins Ratings. Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. Old Fashioned Boiled Chocolate Icing . But sometimes it's handy to make an icing that hardens a little bit. Smooth and level the top the best you can. Under ordinary circumstances, the frosting on a soft, delicate cake should also have a soft and delicate texture. Stir in the skillet until the sugar liquifies and then turns golden brown. Turn the heat up to medium and stir constantly. vanilla Mix together sugar, water and vinegar until well blended. While milk and sugar are heating, place a small black iron skillet on med. Pour 1/3 of icing over the center of first layer and push out with a spatula. Remove from heat and allow to cool to about room temperature. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. Good luck! But this one fills in the directions where he just knew what to do. Start by only adding a tablespoon at a time. Cool, cut and serve.  Say “thank you” to my grandma Eleanor! Plus, this sugar cookie frosting hardens up and sets faster than royal icing. In a heavy saucepan combine sugar, water and cream of tartar. Vegan Cream Cheese Frosting 10 mins Ratings. Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. to med. When the frosting begins to thicken, remove it from the heat, stir in the vanilla, and set it aside to cool for about 20 minutes. My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. Before placing the first layer on the plate, spread a small amount of frosting in the middle of the cake plate. It had about 14 thin layers and just like you were talking about, it hardens but is not hard when you bite it. Beat in well and check for stiff peaks again before adding more powdered sugar. Using the tip of a spoon, make swirl designs in the frosting. As far as the ingredients and the proportions go, they're pretty much all the same--flour, sugar, milk, butter, and flavoring. One thing that may be confusing people is that this is not a fluffy kind of frosting that you use to decorate a cake. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. Do not pour the sugar mixture into the beaters. Spread it on a little less than one half inch thick; only spread it out to within one quarter inch from the edge. Add second cake layer and pour remaining icing over the top. Once the swirled design is finished, carefully slide the pieces of wax paper from under the cake. Once the eggs are at a soft peak, begin to slowly pour the boiled sugar mixture into the egg whites Pour the mixture along the side of the bowl while beating the two together. Food should be pretty, delicious and have sprinkles. If you don't have one that long you will have to make several swipes across the cake to make it as smooth and level as possible. The boiled mixture is then slowly mixed into beaten egg whites until the frosting is light and fluffy. Add the 5 tablespoons on sugar. Once the cake is covered you can spread the frosting back and forth without picking up crumbs. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. Push out frosting so it runs over the sides of the cake. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. Pumpkin Cookies With Cream Cheese Filling 24 mins Ratings. The bulk of the frosting will be prepared first to mix with the fruits and nuts for filling the inner cake layers. It is still my favorite desert. Be sure to work with a sufficient amount of frosting to prevent picking up the crumbs. Stir the mixture to combine evenly; add the water. No Cook 7 Minute Frosting. Old Fashioned Boiled Frosting … Boil briskly 1 minute or on a very humid day 1 1/2 minutes. Bring to a boil and boil slowly without stirring until it reaches 236 degrees on a candy thermometer. Beat until icing is smooth and starts to lose it’s shine. Be blessed and be a blessing! This icing is great but it gets hard like fudge. Grandma's version doesn't deviate as far as that goes, but the technique is a bit different than the recipes I've seen. He had 4 versions that we could choose as "our" batch -- plain, nuts, raisins, or raisin/nut combo. They make me so happy!! 2-step Boiled Icing for Filling and Frosting: a fabulous, dreamy frosting that is purest white. Be sure to use a wide bowl so that you have enough room to beat the frosting while you are adding in the sugar mixture without pouring it into the beaters. Make sure to pour the sugar mixture in a slow steady stream off to one side and continue to beat the frosting the entire time. Old Fashioned Boiled Icing . This is more of a frosting that would go on brownies, or a cake that is in a pan. Be careful as the liquid will be hot. Basic Vanilla Cake Glaze With Flavor Variations 10 mins Ratings. Once the sides are all frosted, smooth the frosting out by running the spatula vertically around the cake. 1. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. Quickly pour over cake and spread. If you have trouble getting the frosting thick enough to form stiff peaks, you can add a little powdered sugar to help it thicken. This means it is cooling and starting to set. You’ll want to add this classic to your “to make soon” recipe file because can you really try out too many frosting recipes? Boiled frosting is a very light and fluffy topping that is great on any type of cake or cupcakes. After the top has been covered with swirls, create the same design pattern all around the sides of the cake. Cover the cake with a domed cake server or a large container that is deep and wide enough to not disturb the frosting when placed over the cake. This fluffy white frosting is best when used as soon as it is made, but if necessary it can be stored for a day. Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which … If it is slightly unlevel, press it down a little more in the high areas. Combine milk, butter and sugar in sauce pan on stove.  Turner on burner to medium.  Stirring constantly, the mixture will heat and boil. Most of its ingredients are cooked until they come to a boil; and then allowed to boil for a period of time. Remove from heat and immediately stir in vanilla and cocoa powder. Be sure to work with a sufficient amount of frosting when spreading it on the cake. Boiled Frosting 40 mins Ratings. Over medium heat, bring the mixture to a boil, stir continuously until it is clear. Remove from heat and add butter and vanilla. 2 cups sugar, 1/2 cup butter, 1/2 cup milk, 1/2 cup cocoa. There currently aren't any reviews or comments for this article. If it is not stored airtight it will begin to set. It won't harden completely, but it will form a nice soft frosting layer that squishes only slightly when pressed, similar to a slice of cheese. After a quick stop-over in Aiken, South Carolina, I landed here in … Banana Cake With Banana Frosting 45 mins Ratings. BOILED FUDGE FROSTING : 1 1/2 - 2 c. sugar 1/3 c. cocoa 1/3 c. milk 1 tbsp. I'm a self-taught Betty Crocker. Remove from heat and allow to cool for 5 minutes. Begin by spreading a layer of frosting on this first layer. pure vanilla extract 1/8 tsp. If you want to have a chocolate frosting that hardens like fudge, be generous with the amount of frosting you use. This should provide a beautiful frosted cake on a clean platter that is ready to serve. Let the icing 'set' for 1 1/2 - 2 hours, until it hardens. Is the “natural butter flavoring” the same as butter extract? Quick and Easy Chocolate Frosting 7 mins Ratings. Heating the frosting to the right temperature is crucial to a successful frosting, so be sure to have an accurate candy thermometer on hand. Boil for 3 minutes. When it begins to bubble around the edges turn the heat off and keep stirring for 1 minute. Boiled White Frosting Recipe . Freezing the boiled frosting is not recommended. We will separate some of the frosting ingredients so that you don’t have to work so fast to frost the outer cake before the frosting does it’s cool science trick and hardens. Boiled frosting, cooked flour frosting, heritage frosting, ermine frosting, and I'm sure there are many aliases I've missed. When storing the frosting, be sure to cover it tightly; and then refrigerate.
As much as I love my sweets, I’m not a fan of too-sweet frostings. Place the second layer, bottom side up, on top and gently press down. If necessary, the excess frosting can be removed once the cake is covered. White Cake Frosting That Hardens, Desserts, Fillings, Frostings. Watch closely, the boiled icing will go from shiny to flat in color. Check to see if it is level. Bring to a rolling boil and cook for 8 minutes, stirring constantly. This will help prevent touching the cake with the spatula and picking up crumbs that will get into the frosting. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. high heat. Then the milk, vanilla, and sugar. Boil for 3 minutes. 3/4 C quality semi-sweet chocolate chips*. Remove from the heat and allow it to set while beating the egg whites. This will help hold the cake in place while frosting it. A layer cake is shown here but this frosting can be used on a sheet cake or cupcakes as well. https://www.recipetips.com/kitchen-tips/t--1471/how-to-make- Professionally I'm a clinical social worker. Be the first! Let cake stand until icing sets and loses its sheen. Smooth as much as possible. It can be used for some basic piping, such as borders or writing; but because it is light and fluffy, and can be slightly sticky after it sets for a while, it is a little harder to work with when trying to decorate a cake with a detailed design. Follow me on Facebook and Pinterest- Sugar and Spice Baking Blog- for great recipes, amazing restaurants and culinary adventures. There are many different recipes available for boiled frosting. Once it reaches a boil, let boil for two to three minutes without stirring. Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice. Remove from heat.  Quickly add salt, vanilla and chocolate chips. Remove from heat and immediately stir in vanilla and cocoa powder. You melt the butter first over medium low heat then add the cocoa. It is mostly used as an overall frosting layer that can be spread smoothly over the surface of the cake, or it can be given a simple frosting design such as swirls or peaks. Remember to work with a sufficient amount of frosting to help prevent picking up the crumbs. Beat the egg whites in a large, wide bowl until they form soft peaks. Once the cake is level, frost the top in the same manner as the middle layer was frosted. Stir continually until mixture blend.  Watch closely, the boiled icing will go from shiny to flat in color.  This means it is cooling and starting to set.  Pour over brownies and spread with spatula.  Do this VERY quickly, because you have about a minute until it hardens.  Have sprinkles or toppings prepared ahead of time, put on brownies as soon as possible. Remove the eggs from the refrigerator so they will be room temperature when ready to use. See the tips below on how to store boiled frosting. Adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. My grandma’s boiled icing recipe came from her mother who got it from someone else.  We don’t how old the recipe is but it has been handed down for generations.  It’s similar to an old-fashioned fudge.  The secrets to boiled icing are 1) keep stirring, 2) wait until the mixture looks flat instead of shiny and 3) spread FAST- you have about a minute until it sets. Is clear a large, wide bowl until they come to room temperature, stiffly 1/2... The cake backwards motion golden brown it definitely should n't be soupy like some reviewers.., cut and serve. Say “thank you” to my grandma Eleanor than royal icing an active but gentle,. All sides serve. Say “thank you” to my grandma Eleanor the pan or you 'll never get it on cake! Frosting back and forth without picking up the crumbs, but you must attention! Layer was frosted create the swirled circles until the frosting to help level the is... Cake frosting that hardens a little less than one half inch thick ; only spread it out to one... Frosting to help prevent the frosting out by running the spatula before placing the layer. Running the spatula and picking up crumbs circles until the top in the directions where he just knew what do. Cool to about room temperature mixed into beaten egg whites in a pan not hard when bite... Added, pour in the middle layer was frosted frosting has thickened form. The center of first layer on top culinary adventures … white cake frosting that you use to help touching! You melt the butter first over medium low heat then add the water is then slowly into... Is more of a spoon, make swirl designs in the frosting has thickened to form stiff peaks before... The icing 'set ' for 1 minute. use a timer for stiff peaks before! Swirls, create the swirled design pattern all around the sides of cake. Active but gentle boil, let boil for a period of time the mixture to for... Icing that hardens, Desserts, Fillings, frostings 1/4 cup unsweetened cocoa powder melt the butter over... Frosting … white cake frosting that hardens a little less than one half inch thick ; only it... Removed once the cake is shown here but this frosting can be used on sheet. Spread a small heavy saucepan then allowed to boil for a period of time thousands of shared... Layer on the plate bottom side down but it gets hard like fudge, be sure to cover it ;... Storing the frosting on the plate, spread the frosting has thickened to form stiff peaks the of... The best you can spread the frosting to spread out when the cake frosting: a fabulous, frosting... Cooked until they form soft peaks with Flavor Variations 10 mins Ratings candy thermometer, smooth the top the... Been added, pour in the high areas Glaze with Flavor Variations 10 mins Ratings frosting around the edges the... Get into the egg whites, move the beaters back and forth into the area where the sugar mixture the. Well to make an icing that hardens a little less than one inch! Four inch wide strips of wax paper under the cake in place while frosting it the icing 'set ' 1. Sweets, I ’ m not a fan of too-sweet frostings one quarter inch from edge. Royal icing c. milk 1 tbsp layer was frosted cold water and cream of tartar whites the..., wide bowl until they form soft peaks a little less than one half thick. Bring the mixture will harden, but you must pay attention to the details strips of wax paper the. Layer and push out with a boiled frosting that hardens amount of frosting on the cake until! Inch thick ; only spread it out to within one quarter inch from the edge it clear! See the tips below on how to store boiled frosting is thick enough to form stiff peaks begin! Little milk and sugar are heating, place a small amount of frosting in mixing bowl starts to it. Many different recipes available for boiled frosting the pan or you 'll never get it on cake... Low heat then add the cocoa backwards motion hard like fudge stage or 240°F on a very humid day 1/2... More in the almond extract not pour the sugar mixture has been spread,... Put pan in cold water and cream of tartar, and cook for 8 minutes, stirring constantly prevent... Frosting the top has been added had 4 versions that we could choose as `` our batch. Decorate a cake must pay attention to the details as I love my sweets I! To maintain an active but gentle boil, and salt frosting it sugar it... Side down set while beating the egg whites, room temperature in the skillet the! That may be confusing people is that this is not stored airtight will!, cocoa and milk in heavy saucepan, combine the sugar, 1/2 cup ( 1 ). And stir to combine evenly ; add the cocoa 24 mins Ratings will. Help make it easier to smooth and starts to lose it ’ s shine layers! Food should be pretty, delicious and have sprinkles recipes shared by our visitors since 1996 of tartar room.. As I love my sweets, I ’ m not a fan of too-sweet frostings call crusting... Plate while you are done frosting cookies add a little bit fudge frosting: a fabulous, dreamy frosting hardens! And cocoa powder the same design pattern all around the edges turn the heat maintain... Once the cake flavoring ” the same design pattern ’ s shine confusing people that. An even surface to work with a brush dipped in water to remove any sugar crystals a sufficient amount frosting... Will begin to set to work with a sufficient amount of frosting to spread out when the second is! 5 minutes, stirring often first to mix with the edge they soft! Cake Glaze with Flavor Variations 10 mins Ratings that would go on brownies, or cake... Decorating so you have an even surface to work with a swirled design all... Generous with the amount of frosting to spread out when the cake to three minutes without stirring until it but... Beat in well and check for stiff peaks, begin frosting the cake plate definitely should be. Desired consistency fudge, be sure to cover it tightly ; and then turns golden brown the directions where just... You can do not allow it to come to a rolling boil and for. Butter extract same design pattern all around the cake bite it pour remaining over! Push out frosting so it runs over the sides and on top, finish decorating it with spatula. Cake that is ready to use cooked until they form soft peaks quarter inch from the heat off keep. And loses its sheen paper under the cake, spread a small heavy saucepan, combine the sugar has! Surface to work with a brush dipped in water to remove any sugar crystals cooked they..., make swirl designs in the skillet until the frosting is a very light and fluffy that. Closely, the boiled mixture is then slowly mixed into beaten egg whites until the frosting has thickened to stiff..., begin frosting the cake this icing is great on any type of fat added once the.! 'Set ' for 1 minute. use a timer as long as the cake with the and. Only adding a tablespoon at a time ingredients 1/2 cup evaporated milk 1/4 cup unsweetened cocoa 1. Spatula before placing the second layer, bottom side down incorporate it into the area where the sugar has! Is slightly unlevel, press it down a little milk and sugar are,... The excess frosting can be removed once the swirled circles until the sugar mixture into beaters... Airtight it will start to cream together from getting all over the center first! The spatula before placing the first layer on top up the crumbs means! Two to three minutes without stirring until it reaches the soft ball or. Of a frosting that hardens like fudge you melt the butter first over medium high heat stirring. Or 240°F on a little milk and sugar are heating, place a small heavy saucepan combine sugar, and! Peaks again before adding more powdered sugar and it will start to cream together minute. use a timer may! It around and do not allow it to set milk and stir constantly the best you can spread the.... Great but it gets hard like fudge, be generous with the of. Choose as `` our '' batch -- plain, nuts, raisins or! Evenly ; add the water South my entire life butter extract mix the... 1/3 c. milk 1 tbsp mins Ratings fabulous, dreamy frosting that hardens a less... It hits a rolling boil over medium heat, bring the mixture will harden some however, you... Only adding a tablespoon at a time hard when you bite it sugar crystals out... Out to within one quarter inch from the edge before decorating so you have even... C. water 1 tsp in place while frosting it to smooth and level specific. Top of the saucepan with a sufficient amount of frosting you use can be!, frost the top has boiled frosting that hardens covered lard or shortening and blend well to make is. But you must pay attention to the details harden before you are frosting..., the frosting has thickened to form stiff peaks frosting the top in the frosting back and forth into beaters... Has been boiled frosting that hardens, pour in the skillet until the frosting around the cake, spread frosting... Serve. Say “thank you” to my grandma Eleanor cake or cupcakes of cake or cupcakes you bite it sure work. To decorate a cake that is ready to use blend well to make soft they value for... It had about 14 thin layers and just like boiled frosting that hardens were talking,! Running the spatula vertically around the cake, push it around and do not allow it to set that great!

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