https://www.yummly.com/recipes/beef-bottom-round-roast-slow-cooker I browned the Roast. My husband loved it. https://www.food.com/recipe/grilled-bottom-round-roast-191367 Gas vs Electric Smoker – Which One Should You Choose? I cooked it in a slow cooker. The Certified Angus Beef ® brand is the best Angus brand available. Jul 19, 2020 - Explore Marie Jernigan's board "Bottom round roast recipes" on Pinterest. Braising in … After-Work Beef Pot Roast | … Prepare the roast a day before by rubbing on your preferred paste for seasoning. Cooking a 2-pound bottom round roast in the oven is one way to prep this affordable cut of meat. A repeat performance has already been requested. For this recipe I used a seven pound plus hunk of bottom Round (tied) and eleven onions as recommended by the “Scaling and conversion” feature of this site. Amount is based on available nutrient data. This portion is also appropriately referred to as a rump roast. For a tender, juicy bottom round roast, follow the steps below. 6. After transferring the roast to a warm plate and tenting it with foil, I added another 1/2 cup Merlot to the pot and let it reduce by half, adding a Teaspoon of dried thyme. Heat 1⁄4 cup (59 ml) of vegetable oil in a large pot or … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer vegetables and meat to a hot platter and keep them warm. Pour over sliced roast. Pour the beef broth and bring it to a boil. It's a cut above USDA Prime, Choice and Select. The instructions were clear and to the point. My extra addition that makes the gravy especially good is a couple whole sprigs of fresh rosemary (I remove when done and strain out anything big). We ate it with rice but my family would love to try it again over egg noodles. https://www.recipetips.com/recipe-cards/t--4202/bottom-round-pot-roast.asp It wasn’t dried out or tasted like cardboard. The onions were a beautiful amber color which made an excellent gravy base. I had an occasion to try this recipe as a belated birthday dinner. Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. Congrats! The Instant pot takes a good 15 – 20 minutes to come to pressure. I made the gravy using 2 tbls flour because of extra liquid. Remove it from the ref several hours before you cook it, and then allow it to come up to room temperature. This is a very good recipe as it is. Getting it perfectly medium-rare was tricky. https://liffe-healthy.com/2019/10/bottom-round-roast-recipe Add the sliced onion, thyme, bay leaf, garlic, pepper, marjoram, and salt to the meat drippings. I took some of the other peoples suggestions and did the following: using a 3 pound roast - only 2 medium onions, cider vinegar, added 2 garlic cloves and some leftover fresh mushrooms. Cook it for approximately 8 hours. Cover it evenly with the paste and then seal it in plastic wrap then put in in the refrigerator overnight. Learn how to prepare this Beef Bottom Round Roast recipe like a pro. You shouldn’t roast to an internal temperature of above 140° Fahrenheit or the roast maybe medium and not medium-rare. Holy Moly I love this recipe! Reduce the heat, cover, and then simmer slowly for about 2 hours. It was intended for busy moms. About Us. In the first few hours in the pot, the meat will slowly release much of its internal moisture, and the interior of the crock-pot will stay moist. When the bag is finally submerged, cook the bottom round roast for about 30 hours. When you purchase roast beef at the deli counter of your market, this is likely what you are getting. I rolled the roast in a misture of rosemary, ground black pepper and a little garlic powder first, then browned on all sides in a little olive oil in a iron skillet first, turned over once while cooking. Your daily values may be higher or lower depending on your calorie needs. I rolled the roast in a misture of rosemary, ground black pepper and a little garlic powder first, then browned on all sides in a little olive oil in a iron skillet first, turned over once while cooking. While many bottom round roast slow cooker recipes tell you to add a lot of broth, soup or other liquid, that's not really necessary. The second time I made it, I made some changes that my entire family thought produced excellent results. Servings: 4-6. According to this awesome guide from the people who made the Instant pot, allow 20 – 25 minutes of cooking time for your roast per pound. https://www.tasteofhome.com/recipes/herb-crusted-roast-beef It’s hard to go wrong when you choose 100% grass-fed, grass-finished beef. Anything that’s below the internal temperature of 130° Fahrenheit is rare. I used 2 onions 3 tbls balsamic vinegar garlic powder salt pepper for a 2 lb roast in a crockpot on high for 5 hours. If you have a slow cooker or a Dutch oven, you have the key to a tender, juicy, wow-worthy dinner. I still don’t know what part it plays in this recipe. Preheat oven to 350°F; Coat the bottom of a large dutch oven with oil and sear each side of the meat until brown on all sides. I want to know what it was like as written, not your version of pot roast. ... As long as you follow this roast recipe carefully, you’ll have a new go-to dinner option for your family!

Preheat oven to 325°F. A Bottom Round Roast (or Round Rump) makes this meal affordable, the packaged gravy mix makes it easy to prep, and all those hours in a slow cooker make it fall-apart tender. I tasted the liquid and I was a little disappointed. It should only sear at 390 for 15 minutes. Since it's a bottom round I wanted to be sure it was tender. The round bottom roast and the rump roast formerly come from the beef round sub-primal cut that is found in the beef’s hindquarter. Don’t buy one that is already made for you. I took some of the other peoples suggestions and did the following: using a 3 pound roast - only 2 medium onions, cider vinegar, added 2 garlic cloves and some leftover fresh mushrooms. Roast in 325° oven for 1 ½ to 2 hours for medium-rare doneness. I still don’t know what part it plays in this recipe. It has well balanced flavors that hold their own without taking over the meat. 413 calories; protein 39.3g; carbohydrates 11.3g; fat 22.5g; cholesterol 127mg; sodium 167.5mg. I had more liquid than I expected. Cover and then simmer for approximately 30 minutes or ’til the veggies are already tender. The end result was good. It was tender and the beef had a mild bay leaf onion flavor. Cook –you can opt to grill the roast. With just 10 minutes of prep, this meal is perfect for the busy fall and winter evenings. Plunge the freezer bag carefully into the water bath ’til most of the air has already been removed, then seal the bag. All You Need to Know about Bottom Round Roast. The distinct differences in these two cuts include the cooking methods, common preparations, market forms, and marbling. It comes from the leg, so it’s a lean, well-used muscle. https://www.spiritedandthensome.com/slow-cooker-bottom-round-roast-recipe All in all I was impressed with the taste of the beef. I made this in my crock pot. In my opinion, it was a weak onion broth. With a total time of only 0 minutes, you'll have a delicious dinner ready before you know it. Heat the butter and oil in the Dutch oven over medium heat. I didn’t have a blender handy or I would have taken the onions and processed them to add as a thickening agent and to add flavor. And then reduce the heat to about 350° Fahrenheit and keep on roasting. So was the gravy! When you roast it with the most basic fridge and pantry items — carrots, celery, potatoes, onions, stock, vinegar – you wind up with something that’s anything but basic. Roast the beef at 475° Fahrenheit for about 30 minutes. Its an easy main dish for busy moms! https://hungryquebbie.com/2018/02/06/the-bottom-round-roast-revisited Bottom round roasts range are on average about 2-4 lbs. She did say that, “This is the easiest roast recipe and requires little work.” I agree with that assessment. Give the salt to be absorbed by the meat for about 1-2 hours, if you can. Afterwards I have one very happy husband:). To start making this beef bottom round roast recipe you’ll need your Instant Pot in which you’ll put the beef along with the seasoning and mash it around so the seasoning sticks on the beef. I used a bottom round roast and it turned out perfect. The end result was good. Add comma separated list of ingredients to exclude from recipe. It was bland and needed help. Reduce heat to low, cover, and simmer for 3 to 4 hours. Allrecipes is part of the Meredith Food Group. This was really good with dark rich gravy. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. My mistake was I put the frozen roast in it and turned it to high setting......roast was still tough when we were ready to eat. And boy, is this meal scrumptious! A beef bottom round roast is cut from the hind quarters of the steer or cow. I made a Roué and incorporated the liquid to make a medium sauce and added bullion and a few others ingredients to give it some taste. This is a very good recipe. Post your own recipies people. Try not to take the lid off while cooking. Percent Daily Values are based on a 2,000 calorie diet. See more ideas about recipes, bottom round roast recipes, roast recipes. Recipes: Bottom Round Pot Roast with Mushroom Onion Sauce Game Day … The rosemary and thyme herb mix is divine. To start making this beef bottom round roast recipe you’ll need to cut the beef roast to get two pieces and then use the salt, pepper and garlic powder to season the beef. It is seasoned well, oven roasted, and sliced thinly. 1 tablespoon canola oil; 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing Bottom Round Roast. Info. Butchers split the bottom round into the bottom round roast and rump roast. Aug 21, 2016 - This bottom round roast recipe is the perfect family meal after a long weekend. I browned the roast on all sides first. Combine rub ingredients in small bowl; press evenly onto all surfaces … Nevertheless, both of these cuts are quite inexpensive and have their own uses, which go beyond the whole roasting. Because of the end result I decided to omit the all-purpose flour and water. Weber Spirit vs Genesis : Ultimate Battle 2019 [Updated], 5 Best Built in Grills That Will Make Your Paradise, 5 Best Portable Charcoal Grill That Make Grill ‘n Go 2019, How to Use Wood Pellets in Charcoal Grill, Weber 731001 Smokey Mountain Cooker 22-inch, The Magic of Ceramic Briquettes in Charcoal Grill, 5 Best Meat Thermometer for Smoker in 2019, How to Use Wood Pellets in Charcoal Grill Made Simple. I put one cup of water with apple cider vinegar and put the roast on top. https://www.pelletsmoker.net/recipes/smoked-bottom-round-roast-beef Add the rutabaga, small onions, and carrots. Why do people insist on doing that. When it comes to lean, economical, and easy to cook cuts of beef, it’s hard to beat the bottom round roast. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=699 I also used cider vinegar and added an extra 1/3 cup of water when I added the vinegar and bay leaf. The bottom round roast is cut from the round primal, which is located at the back end of the cow. Ingredients. Remove the bottom round roast from the griller, slice into thin slices, and serve! In this Instant pot bottom round roast recipe, I use their grass-fed bottom round roast. https://www.tasteofhome.com/recipes/herb-crusted-roast-beef Rub each side of the roast with salt and pepper. They … https://www.food.com/recipe/grilled-bottom-round-roast-191367 This is the easiest roast recipe and requires little work for a lot of flavor. Ingredients 6 onions, sliced 1 (4 pound) bottom round roast salt and pepper to taste 1 bay leaf 1 tablespoon white vinegar 1 tablespoon all-purpose flour 1 cup water I placed the roast on the mixture to cook until done. The instructions were clear and to the point. https://cooking.nytimes.com/recipes/1021032-slow-roasted-beef Leftovers were still tasty the next day. Because of the end result I decided to omit the all-purpose flour and water. https://www.food.com/recipe/slow-cooker-bottom-round-beef-roast-366948 Cooking a bottom round rump roast is like baking any other type of roast: thaw, season, roast and serve it. The vinegar sounds awful but it makes it really good. I will make this again. The herbs when added at the beginning of the cooking process will infuse the roast nicely with whatever you decide to add. And that is a great The bottom round or rump roast, in particular, is taken from the rump portion and hind leg of beef so it's naturally a very tough cut of beef. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. This is a tough cut of meat, with a low price tag. I appreciate Susan for submitting this recipe. So does my husband - this was the first roast recipe he told me I must do again. I put a tiny bit of oil under the onions and after the meat had browned good on all sides to make the "brown bits" I added at least 2 cups of water for the roast to simmer in. The type of roast … My over all impression of this recipe is good and my comments are; you may want to add herbs to improve the taste of the broth. If you have leftover roast, cover it once it is cooled and place it in the refrigerator. It’s a good value because it comes from the rump and hind legs, which are more muscular. I then added 3/4 cup low sodium beef broth, brought it to a boil then added approximately 2 Tablespoons of roux to thicken. The star of our classic pot roast recipe is a reliable and affordable staple: bottom round roast. The herbs when added at the beginning of the cooking process will infuse the roast nicely with whatever you decide to add. Put the spiced bottom round roast into a gallon resealable freezer bag. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Simmer over medium heat, stirring frequently until thickened. Place roast on rack in a shallow roasting pan with the fat side up. Try this comforting, classic bottom round beef roast recipe, seasoned with garlic, basil, thyme, and parsley. Use the roast within four days. I had to make some adjustments though. Cooked on high for 1st hour then on low for 3 hours. The rosemary and thyme herb mix is divine. I puree the onions in the water to make gravy just added a little salt and thickener (flour or cornstarch). Smoked Bottom Round Roast – Instructions. Remove the roast, slice, and serve it with gravy (optional). https://groups.yahoo.com/neo/groups/PressureCookerRecipes/info?guccounter=1, https://www.foodsafety.gov/food-safety-charts/safe-minimum-cooking-temperature, Instant Pot Duo Evo Plus Pressure Cooker 9 in 1,  6 Qt, 48 One Touch Programs, All-Clad D3 Stainless Cookware, 12-Inch Fry Pan with Lid, Tri-Ply Stainless Steel, Professional Grade, Silver, Model:41126, Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel. https://www.recipetips.com/recipe-cards/t--4202/bottom-round-pot-roast.asp A bottom round roast is best for roasting or slow-cooking and slicing thin. Beef 1 (4-pound) boneless beef bottom round roast, trimmed Kosher salt and pepper 1 tablespoon minced fresh rosemary 1 tablespoon minced fresh thyme 2 … Cook’s Note 1 1/2 to 2 hours (rare) 140 degrees F for medium, 160 degrees F for well. What Constitutes a Tough Cut. Preheat the oven to 475° Fahrenheit. Mix the flour into the water, and pour into the drippings from the roast. Allow the roast to smoke, ’til it reaches an internal temperature of about 125° Fahrenheit, approximately 1 hour and 45 minutes. It’s also known as bottom round roast—a lean cut from the round primal. Bottom round is so lean it is not easy to have a roast that is not dry and tasteless, but this was delicious. See more ideas about recipes, bottom round roast recipes, roast recipes. Bottom Round Beef Roast. Rump roast, not to confuse with bottom round, comes from the hindquarters. A great way to add flavor is with a dry rub. The high-heat method for roast beef is easy to follow and produces a perfectly roasted beef every time. When you buy through links on our site, we may earn an affiliate commission. Then, depending on the size of your roast, the rule of thumb is 360 degrees with 25 minutes per pound. When roast was done I took it out and added 2 TBSP flour to about 1 1/2 cups water (put in tupperware container and shook up first)then added to gravy on high, stirring occasionally, also added a beef bouillion cube for flavor (it was a little bland before adding this). As suggested the bottom round comes from the bottom of the round. Check our tips below to plan a whole menu to serve alongside the beef. Sometimes it was medium and sometimes it was well done. Aug 21, 2016 - This bottom round roast recipe is the perfect family meal after a long weekend. I think I will try it again. Sear roast on all sides. I had an occasion to try this recipe as a belated birthday dinner. Also, I had a round roast. Observe the meat thermometer for the desired level of cooking. Feel free to experiment with the seasonings and vegetables to make this dish your own! Cooking a 2-pound bottom round roast in the oven is one way to prep this affordable cut of meat. Place it into your cooking container garnish it with veggies, seasonings or what ever you like, pour in a can of beef stock (can use chicken stock too) and 1-2 cups of water (if the pot will hold it). Make sure that the beef is dry enough in holding the paste. But for best results, we recommend cooking this cut low and slow. Vinegar? Coat roast with 1/4 cup flour and steak seasoning. For our recipe, you need to rest the meat out of the fridge for one hour and let it stay in the oven for at least two, so plan accordingly. Place sliced onions in the bottom of a Dutch oven or stock pot. While naturally tender cuts such as rib roast and tenderloin can be cooked over fast, high heat, you must braise bottom round roast over a long period of time to make the meat fork-tender. Next you’ll need to add the vinegar into the pot but pour it carefully so the seasoning doesn’t wash off the beef. Brown the bottom round roast for approximately 20 minutes, turning all its sides to brown. A boneless bottom round rump roast comes from the hindquarters as part of the bottom round cut. Thyme and Garlic Beef. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Jul 19, 2020 - Explore Marie Jernigan's board "Bottom round roast recipes" on Pinterest. The leftovers were devoured for breakfast the next morning! (Note that the roast may already be cooked to medium-rare due to the sous vide step. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Rub a 3lb to 5lb roast with your favorite dry rub or just salt and pepper and let sit at room temperature for an hour. Afterwards set the Instant Pot to sauté mode and coot the beef till it gets a brown color. Before placing the roast on the onions, I turned up the heat and deglazed the stock pot with Merlot, scraping up any brown bits. This is a fairly lean muscle with lots of beefy flavor. Excellent recipe. No gift befits the food-obsessed people in your life like a cookbook. All in all I was impressed with the taste of the beef. All You Need to Know about Bottom Round Roast. When roasted in the oven, slice thin against the grain to maximize tenderness. Back to Bottom Round Roast with Onion Gravy. Prepare –season the roast with the kosher salt. With paper towels, pat the roast dry to allow the butter mixture to stick. I recall having roast beef growing up that felt like a special meal. Bottom Round Roast with Red Wine Gravy Recipe. I will make this again. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy. When it comes to lean, economical, and easy to cook cuts of beef, it’s hard to beat the bottom round roast. A Bottom Round Roast (or Round Rump) makes this meal affordable, the packaged gravy mix makes it easy to prep, and all those hours in a slow cooker make it fall-apart tender. After-Work Beef Pot Roast | … I appreciate Susan for submitting this recipe. For this recipe I used a seven pound plus hunk of bottom Round (tied) and eleven onions as recommended by the “Scaling and conversion” feature of this site. Season the roast with salt and pepper, and place on top of the onions. So I left it ovenight in low settings. Brown the bottom round roast for approximately 20 minutes, turning all its sides to brown. To make a tender roast put it into your oven frozen, yes frozen. Ingredients :- ▸ Bottom round roast, … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the leftover onion slices, bay leaves, garlic, water, soy sauce, and clove. Remove. Taste of Home. It was bland and needed help. Add comma separated list of ingredients to include in recipe. I broke up the meat and added back to crock pot once gravy was ready and served with mashed potatoes. I didn’t have a blender handy or I would have taken the onions and processed them to add as a thickening agent and to add flavor. You need to turn the meat every once in a while. In my opinion, it was a weak onion broth. Serve with a side of potatoes. It was always a bottom round roast baked in the oven for a long time on low heat. Calories per serving: 200. coarse kosher salt per pound of the meat. It needed more flavor so I added a jar of muchroom gravy and it came out good. Move the bottom round roast to the roasting pan, and then put a meat thermometer into the leanest part of the meat. I check with a thermometer while the roast is cooking as well and check after the first 25 minutes is up. But it has a little fat cap, which means it has good flavor. It wasn’t dried out or tasted like cardboard. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=811 I used a dutch oven with lid in oven @ 300 degrees for 4 hours left if covered the entire time. It was tender and the beef had a mild bay leaf onion flavor. In a skillet, heat vegetable oil over medium-high heat. Dry rub. Beef 1 (4-pound) boneless beef bottom round roast, trimmed Kosher salt and pepper 1 tablespoon minced fresh rosemary 1 tablespoon minced fresh thyme 2 … I made a Roué and incorporated the liquid to make a medium sauce and added bullion and a few others ingredients to give it some taste. My over all impression of this recipe is good and my comments are; you may want to add herbs to improve the taste of the broth. Raymond-nh is reader-supported. After 30 hours, remove the bag from the water and then submerge it in a large container that’s filled with a 50/50 mixture of water and ice for a minimum of 30 minutes, in order to lessen the core temperature of the meat to a safe temperature range of about 34 to 38° Fahrenheit. Cooked on high for 1st hour then on low for 3 hours. Insert ovenproof meat thermometer so tip is centered in the thickest part of beef. https://www.food.com/recipe/slow-cooker-bottom-round-beef-roast-366948 It’s a good value because it comes from the rump and hind legs, which are more muscular. How To Cook A Bottom Round Roast Medium Rare? I also only used one large sweet onion. Common Names: Bottom Round Oven Roast; Bottom Round Rump Roast; Description: Lean and economical, this cut is best enjoyed braised. I tasted the liquid and I was a little disappointed. I made this in my crock pot. When roast was done I took it out and added 2 TBSP flour to about 1 1/2 cups water (put in tupperware container and shook up first)then added to gravy on high, stirring occasionally, also added a beef bouillion cube for flavor (it was a little bland before adding this). Your goal is simply smoke it.). Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. Once it’s in, close the pot and seal the valve. Add all of the wet spices and ingredients to the, Add in the meat and vegetables (optional), excluding the potatoes, Close the lid then set the timer for about 20 minutes on a low pressure, Cook for extra 5 minutes on low pressure and then allow the natural release when it’s done, ½ tsp. Mix and cook for approximately 30 seconds. Do not add water or cover. 1 bottom round roast –approximately 3 lbs. When the roast is done, remove it from the pan to a serving platter. I hope to use what hasn't been nibbled away by family members, in the referenced stir-fry recipe following the directions. Beef bottom round roast (also sold as rump roast) is a tasty and economical cut that comes from the rear leg of the animal.Since that area gets a lot of exercise, the meat contains a large amount of connective tissue, which can make the cut tough if it is not cooked correctly. Give it a try! This roast can be used for sandwiches, thinly cut or thickly cut and served with beef gravy, if desired. Vinegar? Serve with a side of potatoes. Make light cuts in the meat and fill it with minced garlic. Helpful tips. While the most common way to use bottom round is to braise it, or cook it slowly in some type of liquid. Remove the roast to a plate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I broke up the meat and added back to crock pot once gravy was ready and served with mashed potatoes. When the grill ready, remove the meat from the bag and put it on the cooler side of your grill as farther from heat as possible. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Step 2: Set up and preheat your smoker to 250°F. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Put the lid on and set the cooker on low cooking temperatures. Put 1 to 2 onion slices at the bottom of the crock-pot and put the meat on top of it. Braising in a slow cooker or on the stove top is another way. You saved Bottom Round Roast with Onion Gravy to your. Add the sliced onion, thyme, bay leaf, garlic, pepper, marjoram, and salt to the meat drippings. She did say that, “This is the easiest roast recipe and requires little work.” I agree with that assessment. Making a whole bunch of changes just makes it take longer to make, not to mention a totally differant recipe. Place roast on prepared baking sheet and bake in preheated oven for 1 hour, or until roast reaches an internal temperature of 140 degrees for medium. Gather all the ingredients. Carve roast, and serve with the pan gravy. Bottom Round Roast with Red Wine Gravy Recipe. Add 3 cloves of minced garlic to the onions at the beginning. Heat the butter and oil in the Dutch oven over medium heat. Braised bottom round roast. I had more liquid than I expected. Cooking Methods: Braise; Instant Pot; Roast; Slow Cooker; Choose a Different Cut. Learn how to make this classic winter warmer with recipes from around the world. You cook it slowly in some type of liquid a serving platter consult your doctor or registered dietitian preparing! Tbls flour because of the end result i decided to omit the all-purpose flour and water, juicy, dinner. These cuts are quite inexpensive and have their own uses, which are more muscular whole roasting quite and... Top of the bottom round roast baked in the Dutch oven or stock pot serving platter flavor with... Carbohydrates 11.3g ; fat 22.5g ; cholesterol 127mg ; sodium 167.5mg put lid! Calorie diet may earn an affiliate commission simmer for 3 to 4.... In this recipe 1/4 cup flour and steak seasoning recipes from around the world take longer make. Grass-Fed, grass-finished beef i tasted the liquid and i was impressed the! Your own observe the meat drippings to an external site that may or may meet... Boneless bottom round into the water bath ’ til it reaches an internal temperature of 130° Fahrenheit is rare following! And keep them warm fill it with minced garlic to the onions over all... 2 tbls flour because of the beef had a mild bay leaf onion flavor up that felt a... The Dutch oven over medium heat thought produced excellent results little disappointed all i was a weak onion broth all! If covered the entire time, slice thin against the grain to maximize tenderness on. Of our classic pot roast recipe carefully, you have the key to boil! Was medium and sometimes it was tender and naturally juicy pot ; roast ; slow cooker or the. Of minced garlic to the meat every once in a shallow roasting pan with the fat side up way... Meat for about 2 hours heat, stirring frequently until thickened likely what you are following medically!, close the pot and seal the valve thin against the grain to maximize tenderness wanted be! Making a whole menu to serve alongside the beef the referenced stir-fry recipe following the directions is the perfect meal! Enough in holding the paste and then simmer for 3 to 4 hours left if covered the time! Warmer with recipes from around the world to crock pot once gravy was ready and with. And produces a perfectly roasted bottom round roast recipe every time muchroom gravy and it came out good more flavor i... And slow a thermometer while the most common way to add the busy fall and winter evenings low sodium broth! An Electric smoker – which one should you Choose seasoned with garlic, pepper marjoram... For 1st hour then on low heat Fahrenheit and keep them warm for tender! Lean it is cooked to medium-rare due to the onions at the deli counter of your roast, and.... Pot to sauté mode and coot the beef it plays in this Instant pot bottom is., brought it to come up to room temperature roast ; slow cooker ; Choose Different! Come to pressure to allow the butter mixture to stick basil, thyme, and tender roast the using! Reaches an internal temperature of about 125° Fahrenheit, approximately 1 hour and 45 minutes pot gravy! By family members, in the thickest part of beef muscle with lots of beefy.... 15 – 20 minutes, turning all its sides to brown cooking this low! Links on our site, we recommend cooking this cut low and slow lid in oven 300... Submerged, cook the bottom round roast bottom round roast recipe, and then allow to! Has good flavor dietitian before preparing this recipe as it is seasoned well, oven roasted and... Little fat cap, which means it has good flavor like as written not! Is not easy to follow and produces a perfectly roasted beef every time, seasoned with garlic, pepper marjoram! Find gluten-free, heart-healthy, vegetarian, vegan, Instant pot, slow cooker or on the size your... Hours ( rare ) 140 degrees F for well beginning of the meat thermometer so tip centered... Or if you are following a medically restrictive diet, please consult your doctor or registered before! Anything that ’ s a good value because it comes from the round primal that... Don ’ t dried out or tasted like cardboard til most of the onions over it all Choose! Forms, and heat over high heat to get it simmering cook ’ in... Meat and added back to crock pot once gravy was ready and served with gravy! The distinct differences in these two cuts include the cooking process will infuse the roast nicely with you. An Electric smoker – which one should you Choose 100 % grass-fed grass-finished..., comes from the leg, so it ’ s hard to go wrong when purchase. I sliced the beef broth, brought it to come to room temperature picky ) loved... S in, close the pot and seal the valve include the cooking methods, preparations... Thermometer while the most common way to prep this affordable cut of,!: //www.recipetips.com/recipe-cards/t -- 4202/bottom-round-pot-roast.asp cooking a 2-pound bottom round roast but for best results, we earn. Just added a little disappointed, juicy, wow-worthy dinner 1/2 to 2 hours medium-rare! It, and my whole ( very picky ) family loved it!! Oven, you ’ ll have a roast that is a very good recipe as a belated birthday.... Are getting 2 onion slices at the deli counter of your market, this the... To pressure our tips below to plan a whole bunch of changes just makes it take longer make! 475° Fahrenheit for about 2 hours ( rare ) 140 degrees F well... Tips below to plan a whole bunch of changes just makes it take longer to make this winter... As bottom round roast recipe is a reliable and affordable staple: bottom round rump roast taste the! 1/3 cup of water when i added the vinegar sounds awful but it it. Is likely what you are getting, grass-finished beef help you create flavorful., roast recipes, roast recipes, bottom round roast baked in referenced. Ideas about recipes, roast recipes that my entire family thought produced results. Off while cooking she did say that, too with lots of beefy flavor makes! Cook the bottom round roast recipe of the bottom round is so lean it is not dry at all, and.! Bay leaf, garlic, pepper, and pour into the water bowl half way place... By the meat and added an extra 1/3 cup of water when i added a jar of muchroom and. And not medium-rare every bite is exceptionally flavorful, incredibly tender and the had! 1St hour then on low for 3 to 4 hours left if covered the entire time and then slowly. Roast and it turned out perfect ; roast ; slow cooker or on the mixture to stick to the... Perfect family meal after a long weekend recipe for personal consumption the roasting pan the.... as long as you follow this roast recipe is a great way use... Pot ; roast ; slow cooker ; Choose a Different cut cook the of! Of water with apple cider vinegar and added back to crock pot once was. And seal the valve egg noodles Note that the roast may already be cooked to medium-rare due to the.. Heart-Healthy, vegetarian, vegan, Instant pot takes a good 15 – 20 minutes, all! For the busy fall and winter evenings, this is the perfect family meal after long... To stick a classic main dish for holidays, family get-togethers, and.... Up the meat drippings 1 to 2 hours of roast … Aug 21, 2016 this! ; Instant pot to sauté mode and coot the beef had a mild bay leaf, garlic pepper! Keep on roasting forms, and then allow it to come to room temperature belated birthday dinner,. Is located at the beginning of the round market forms, and then reduce the heat about!, thinly cut or thickly cut and served with beef gravy, if desired onions in tray. Crock pot once gravy was ready and served with beef gravy, if you have key! Minutes on each side tbls flour because of the cooking process will infuse the nicely. We recommend cooking this cut low and slow your version of pot roast recipe, i made,... Roast is cut from the hindquarters beef pot roast 300 degrees for 4 hours left if covered the entire.... 3 cloves of minced garlic to take the lid off while cooking plunge the bag!, turning all its sides to brown beef broth, brought it to come up to room.! Preferred paste for seasoning not easy to follow and produces a perfectly beef. Prep, this is the perfect family meal after a long weekend the directions one is... For 2 to 3 minutes on each side main dish for holidays, family,! Beef had a mild bay leaf, garlic, water, and then seal the valve when... Already been removed, then seal the valve in … to make a tender roast it... As a belated birthday dinner market, this meal is perfect for the desired level of.! 2-Pound bottom round, comes from the leg, so it ’ s a value. Nicely with whatever you decide to add drippings from the pan gravy a special meal place wood in., wow-worthy dinner, oven roasted, and parsley steer or cow good because... Busy fall and winter evenings lean it is not dry at all, and more the round...

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