I was always taught to use unsalted butter for the folds and to brown the outside. You may withdraw your consent at any time. If you want, you can tweak the filling ANY way you please! Cut phyllo into three … My preferred phyllo dough is Athens. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Brush lightly with butter. Bake in the center of your oven for 12-15 minutes or until your dough turns golden brown. The filling for this recipe is traditional in the fact that it has spinach and feta however my mother is always on a mission to make the 'best of the best'. Step 3: Cut your rectangle into 3 long strips (lengthwise). https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles You should get 24 triangles! No kids at home? I'd like to prep up as much as I can so what I'm gonna do is I'm gonna break the cheese and do the theater so that it's ready to go. Line your two trays with baking paper and preheat your oven to 210 degrees. Cook spinach, green onions, garlic, oregano, salt and pepper for 3 to 5 minutes or until … Read more... As an Amazon Associate I earn from qualifying purchases. And YES, I would definitely serve it with tzatziki sauce. I find that the ricotta adds some much needed creaminess. Step 6: Continue folding your mini pies upwards like in the photo until you use all the dough. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Unfold the pastry (or roll out if needed) and cut into 10cm squares. Your kids will love our cheese and spinach triangles and might even ask to take them to school the next day. In a large skillet, heat butter over medium-high heat. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Remove skillet from heat and stir in spinach, feta cheese and egg. Step 4: Add 1-2 tablespoons of spinach filling to the bottom of each strip. Should I just double the size to make 12? Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Growing up, my mother would make a triangle version ALL the time! Carefully brush one sheet of phyllo dough lightly with butter. These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. Cheesy, breezy, beautiful. So over time she incorporated ricotta cheese into the filling. Begin folding from the bottom up. Among the most reviled foods, spinach ranks somewhere in the top tier—for younger people, at least. Thank you! I'm just gonna wash my little onion fingers. Stir in cheeses, Crecipe.com deliver fine selection of quality Spinach and three cheese triangles recipes equipped with ratings, reviews and mixing tips. Bake for 20 minutes. Add another layer of dough and brush again. Sauté the onions in a … Ingredients: 140g reduced fat ricotta cheese. Stuffed with spinach (or chard) and a hit of dill, they’re … Make sure to cover your phyllo dough with a slightly damp dishtowel so it does not dry out! I’m contemplating a side of tzatziki and chopped sun dried tomatoes ? Add drained/cooled spinach, ricotta cheese, feta cheese, salt, onions, lemon juice, dill and garlic powder to a medium sized bowl and mix. You know, it says. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. Ingredients 150g spinach (baby spinach, English spinach or silverbeet) types of cheese, but they're packed with healthy spinach and golden and crispy in just the way a triangle should be. 90g reduced fat feta cheese, crumbled. Your narrative and the picture looks like three layers. These tasty little Greek-style cheese and spinach filo triangles are delicious served with a squeeze of fresh lemon. Drain spinach well, pressing with the back of a large spoon to remove excess water. https://www.kitchenstories.com/en/recipes/cheese-and-spinach-triangles Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Growing up, my mother would make a triangle version ALL the time! Jody McIntyre, Burns Lake, British Columbia Spinach Phyllo Triangles Recipe photo by Taste of Home I just updated it! My mistake! Hi Carolyn! Simmer for few minutes, stirring gently, until the egg is well mixed. frozen). Preheat oven to 375°. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. They were one of my favorite appetizers to snack on while waiting for … Cookies are used to ensure that you receive the best experience on this site. Saute your chopped onion in a skillet with 2 tbsp of butter for about 10 minutes or until translucent. This filling has frozen spinach, mint, shallots, an egg, 400gm ricotta cheese and 400gm fetta. Add spinach; cook and stir 3-4 minutes longer or until liquid is evaporated. Let me know how they turn out!! If you're going the vegetarian route, maybe also roasted red peppers. Just throw in some cheese and hide it all under a blanket of fluffy dough. Keep your dough covered with a towel to prevent it from drying out. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. You should have two buttered layers. Add a second layer and repeat. Instead, place them on a sheet pan in the oven at 350 degrees F for about 5-10 minutes or until they are warmed through. It is all fixed now. Season to taste and allow to cool. Brush the dough with melted butter. I am making it for the second time this month to bring to a gathering! How to solve the spinach quandary then? Hi, Aleka. Cheese and spinach triangles. They freeze very well too! Preheat oven to 375°F (190°C). Which do you recommend? Reheating your mini spinach feta pies are easy! I live in New Jersey with my husband and two highly energetic boys. To prepare this spanakopita triangles recipe start by making the filling first. Preheat oven to 375 degrees. You can use the same ingredients however instead of folding them into small triangles, you can layer your phyllo dough in a casserole dish and then add the spinach mixture in between the layers. Growing up Greek, I am no stranger to spanakopita. Cover remaining dough with a damp cloth to prevent cracking. You will want to maintain a. Brush your egg wash generously over the top and sides of your triangles and place on a nonstick baking sheet. Then, to prevent sticking, flash-freeze them in a single layer. Folding your spanakopita is not hard I promise! Brush edges with remaining egg wash and fold squares into triangles. Great make ahead appetizer. Fold the filling into a triangle and place on the baking tray. They were one of my favorite appetizers to snack on while waiting for family to arrive. Fold the end of the strip over the filling so that it forms a triangle. Season with salt and pepper. Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. Continue … Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. Here are some popular and delicious ways: These are great to make in advance when expecting guests. They were the perfect make ahead finger food. 120g spinach (frozen), thawed with excess moisture squeezed out. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. I used to do it when I was younger and found phyllo dough to be pretty forgiving. Spinach and goat cheese phyllo triangles are one of my favorite appetizers! Just make sure to follow a few simple steps: Step 1: Defrost your phyllo dough in the refrigerator. . The bottom of the dough should line up with the edge. Separate dough so that you have 2 sheets for each triangle. To ensure they don't stick once they're stacked, I suggest placing parchment paper in between your layers! 350°F until warmed through and crispy and some herbs snack on while waiting for family to.. To eat! add 1-2 tablespoons of spinach and three cheese triangles recipes equipped with ratings, reviews mixing! And believe the best memories are formed in the kitchen with friends, family and finger! Pastry to make 12 potato, peeled and grated to spanakopita younger and found phyllo dough in center. 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