Growing up I knew a lot of people that canned their own salmon, so that they could enjoy it all year long. I know a lot of people don’t like it, but I grew up in northwest Oregon. Break the feta into chunks and sit them on top if the spinach. Fresh salmon is my favorite and my mom always cooks some for me when I visit Oregon. https://www.cookincanuck.com/crustless-smoked-salmon-quiche-recipe Arrange half the salmon on … 4. Season with a pinch of salt. A new twist on an old standby, this “impossible” Smoked Salmon Crustless Quiche is perfect for any meal of the day. So, you do not have to be gluten free to eat this and enjoy it. You want them to be really blended. After a minute or two, add the peppers. Spread spinach in bottom of pan, then layer salmon on top of spinach, and onion/garlic on top of salmon. Arrange the onion and spinach mixture over the pastry base. Set the oven to 180°C/350°F/Gas Mark 4. To cook the salmon in the oven, place salmon fillets on a parchment lined baking sheet or saute pan. There is minimal added salt and no processed ingredients, making it low in sodium as well. You may have to do this in two batches or just mix well with a mixer. Okay, that’s just weird – I ended up being too busy to post on Friday, but I was going to post a salmon-spinach quiche that we had for Thursday dinner! You want them to be really blended. Salmon is everywhere in that part of Oregon. Great quiche - the smoked gouda blends right in, and gives the pie an almost bacony taste. The fact that it is without a crust makes it gluten-free and low in carbohydrates, putting this delicious egg dish back on the menu for those with dietary restrictions or watching their carbs. Meanwhile, add 1 tablespoon olive oil to large non-stick skillet and turn heat to medium. Salmon and all the fresh berries during the summer are two things I really miss. DIRECTIONS Drain salmon, reserving liquid. Store bought canned salmon is also usually a good price. Season. wholesome and delicious meals from my table to yours. You may have to do this in two batches or just mix well with a mixer. I had Salmon Patties on the menu for next week. Now, store canned salmon is not as good as the canned salmon I ate growing up, but it is usually a good option for things salmon burgers and the salmon quiche recipe that I have for you today. Drizzle with 1 tablespoon olive oil and bake at 375F for 10-15 minutes depending on thickness of the fillets. Preheat oven to 375 degrees F. Saute leeks in a little olive oil. The dish is also a great source of omega-3 fatty acids from the salmon and potentially the eggs if you use omega-3 eggs. In a large bowl combine eggs, 1/2 and 1/2 or whipping cream, and milk. Spray a pie plate or quiche dish with cooking spray such as avocado oil spray or olive oil spray. This is a wonderful recipe!!!! Add a little salt, and cook for 3-4 minutes. Back in my gluten-filled days, that’s what I would prepare anytime there was a picnic or bring-and-share-style dinner. Spread spinach in bottom of pan, then layer salmon on top of spinach, and onion/garlic on top of salmon. I enjoy canned salmon and it is something that I can easily buy at the store where I live. Add melted butter and flour. When the leek begins to soften (about 1 minute), add the spinach and mushrooms. It was really good and it is healthier because most of the fat is in the crust. Mix together remaining ingredients, you want to mix these well. Squeeze any excess liquid out of the spinach before scattering it over the base of the greased dish. Going to have to switch it to this! Bake at 350 for 50 minutes or until done. Yvonne. Whisk eggs with the cream in a large mixing bowl. Cook onion in a little oil until tender and then add garlic and cook for 1 minute. Otherwise, I made the recipe as directed with the exception that I used the whole 6-oz bag of spinach. I grew up in far NW Oregon, about 1 hour from the coast and I miss all the salmon. Slice the potatoes and spread half over the base of the tin. Let stand 10 minutes before serving. Chocolate Pudding Muffins with Gluten Free Option, 10 ounces of frozen spinach, thawed and liquid drained out of it, 1   14.5 ounce can of salmon, drained and flaked, removing bones and skins as necessary (or use a can of boneless skinless, which is what I do sometimes). The town I grew up in now has a yearly salmon festival. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. So, I usually buy the salmon that has been frozen and it is pretty good. Method. However, I now live in Oklahoma, not exactly salmon country. The easiest way to clean them is to slice them in half lengthwise and hold each half under running cold water, fanning out the layers to make sure they are cleaned well. We travel to the Oregon coast several times a month and have enjoyed the Tsalila in Reedsport many times. I love salmon and in a quiche this sounds and looks wonderful. I love both quiche and salmon and the two together works great. Number of Servings: 6 Recipe submitted by SparkPeople user MEANMOM1015. Beat eggs and milk. Grease a 9×13 pan. lightly butter a 5 cup capacity (25 cm / 10 inch) pie dish; preheat oven to 200c (390f) on bake, not fan; melt butter and gently soften sliced leeks (about 3-4 minutes) combine salmon, cheese, leeks and flour in a bowl and toss the flour through; evenly scatter mixture into the base of the dish; in a bowl whisk together the eggs, milk, salt, pepper, horseradish, zest, capers, dill and chives Pour over salmon mixture. I love quiche and salmon and spinach so I think I will try this. Add the sliced leek and stir to distribute evenly in the pan. Thank you, {{form.email}}, for signing up. It is so good. I live in NW Oregon and my dad is a commercial fisherman and my husband loves to salmon fish so we have the “problem” of having more salmon than we can eat! Bake pie crust in a 9" deep dish pie pan according to package directions. But I wanted to give it at try. Turn oven temperature to 400F. When vegetables are cooled to room temperature or slightly warm (but not hot), stir in flaked salmon and transfer mixture to the pie plate, spreading out into an even layer. It is a favorite in our family. Crustless Salmon, Spinach, and Mushroom Quiche Recipe, Ⓒ 2020 About, Inc. (Dotdash) — All rights reserved, Reviewed by Barbie Cervoni MS, RD, CDCES, CDN, Reviewed by Ayana Habtemariam, MSW, RDN, LDN, Medically reviewed by Richard Fogoros, MD, Ingredient Substitutions and Cooking Tips, Calculate Your Custom Recipe Nutrition Information, Tricks and Recipes for Getting Kids to Eat More Whole Grains, 12 Easy Kitchen Hacks to Help You Lose Weight, Leeks Can Be Added to Your Diet for Health Benefits, 11 Foods to Get More Vitamin D in Your Diet, What to Expect on a Keto Diet: Meal Plans and More, Making a Frittata is Easy and Naturally Low-Carb, Low-FODMAP Vegetarian Chard and Mushroom Quiche Recipe, Italian Food Nutrition Facts: Menu Choices and Calories, How to Cook Salmon for the Best Health Benefits, Power Through Your Morning With This Anti-Inflammatory Frittata, Tomato and Broccoli Broiled Top Breakfast Frittata, Spinach and Pesto Salmon: America's Favorite Fish Goes Mediterranean, Tips for Cooking Omelets, Frittatas, Quiches, and Stratas, 1 leek, white and light green part only, halved and sliced thin (1/2 cup sliced), 1 cup frozen chopped spinach, no salt added. [Read More]. Coat pan with cooking spray. Distribute the salmon through the dish and then sprinkle with Parmesan cheese and dill. All this makes a 100% dairy-free quiche that is as creamy as the original. Thank you for my new “keeper” I did this in my blender but I have a large blender. My sister makes the best salmon, spinach quiche. Spinach and salmon … Meanwhile, crumble Best wishes, NM. I was glad I tried this because it turned out really well. Pour the egg mixture over the rest of the ingredients and sprinkle the top with the fresh dill. A generous filling of your choice, 5 eggs and 1.5 cups of crème fraîche. Especially when you consider how good salmon is for you. Just before taking off heat, add the thyme. How could I not like it? I decided that I wanted to try to make this quiche without the crust. Thanks so much for sharing it. I did this in my blender but I have a large blender. All rights reserved. 2. To get an extra fluffy quiche, whisk eggs and milk extra vigorously or use an immersion blender to whip more air into the mixture. Before I get started on my Crustless salmon spinach quiche, let me first say: I make a mean quiche. Thanks. Because it is crustless, it is low in calories and carbs, which makes this dish suitable for those on a low carb or calories diet restrictions. Add the spinach to the pan and cook until wilted and excess water has been evaporated. Turn off the heat and set the spinach aside to cool. DIRECTIONS Preheat oven to 180 degrees Celsius. I’ve been to the festival of which you speak. © 2008–2020 Lynn's Kitchen Adventures. Add ham, onion, … 5.5 oz raw wild or sustainably farmed salmon fillets (yields approximately 4 oz or 3/4 cup flaked … Bake for 45 minutes or until top starts to turn golden brown and center is cooked Start checking after 30 minutes—if it's getting too brown but the middle is too liquidy, cover with aluminum foil and continue to bake. This is so serendipitous…I just last night said to my husband that I need to find a recipe for tinned salmon! When vegetables are cooked, remove from heat and set aside to let cool for a few minutes. I love salmon. Thank you so much for sharing this recipe. It goes together in less than 15 minutes and is ready to serve – start to finish – in about an hour. I do like salmon quiche but have never added the spinach! Weird, huh? I had a Pillsbury crust in the fridge already, so I used that. Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Get simple, delicious recipes to help you eat well without feeling deprived. Saute on medium/medium-low for about 5 to 8 minutes until vegetables are tender and any liquid released from the vegetables has evaporated from the pan. This post may contain affiliate links, but don’t worry – they won’t bite. Geri. Add seasonings, parmesan and half of the grated mozzarella. Once out of the oven, garnish with grated lemon zest before serving. Homemade quiche crust or frozen shortcrust pastry - prepare and bake the crust per Quiche Crust … Whisk the eggs and cream together in a bowl until combined. document.getElementById("comment").setAttribute( "id", "afdd7b2736b2b314a0eacbcfb8d423ea" );document.getElementById("f9d3a5388f").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. Preparation. Instructions Preheat oven to 350 degrees. Coarsely chop spinach and smoked salmon, and set aside. Once your skillet is warmed, melt coconut oil. I love quiches but never thought to put salmon in it, Thanks for the idea =D. Allow to rest for 5-10 minutes before serving, … Season. This sounds soo good!! Season … My sisters and I have been making it for years. salt, broccoli, pie dough, smoked salmon, whipping cream, manchego cheese and 1 … Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. Method. Bake uncovered in a 350 degree oven 35-40 minutes, or until a knife inserted in the center comes out clean. Heat a skillet on your stovetop over medium heat. It’s quite different from your recipe, but it’s still a salmon-spinach quiche. I really was not sure it would work. Whisk the eggs in a large mixing bowl. Leeks can contain a lot of dirt or sand in between each layer. Salmon and eggs crustless quiche is a delicious lunch, brunch or even dinner with a savoury, creamy texture. Great minds think alike — I did a quiche this week too! Flake over the salmon and scatter over the peas and spring onions. Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust … Slice the potatoes and spread half over the base of the tin. When salmon is cooked, remove from oven as well and let cool before flaking with a fork. This crustless quiche is easy to make and is a great brunch, lunch, and even dinner dish. Every time I go back to visit I try to have salmon. I am making salmon cakes next week, but I am going to rethink that. Sprinkle salmon, spinach, onion, red pepper and tomatoes in pie shell. Pour over spinach and salmon layer. Grease a 9×13 pan. Meanwhile, in a bowl, blend the eggs and milk together with a whisk or blender. low fat milk, reduced fat cream cheese, ice water, freshly ground pepper and 16 more. The secret? Season with 1/2 teaspoon salt and stir to combine. When they begin to soften, add mushrooms. I am always a little skeptical of buying salmon and seafood in middle America. Design by Five J's Design on the Genesis framework. Heat a large nonstick skillet over medium-high heat. Mix together remaining ingredients, you want to mix these well. The dill and lemon zest add bright fresh elements that pair perfectly with the salmon. Add coconut oil to a large frying pan and cook the onions, spinach, tomatoes, … Set the oven to 180°C/350°F/Gas Mark 4. This looks so good! Alternatively, you can also poach the salmon. The list of ingredients makes my mouth water. By clicking submit, you are agreeing to our. Carefully pour the egg mixture over the salmon filling and bake in the oven for 30–35 minutes or until just set. You can never have too much salmon! This recipe looks delicious and so easy too. I also buy canned salmon. Top with the remaining cheese.Smoked Salmon, Dill, and Goat Cheese Quiche Simply Recipes butter, freshly ground black pepper, water, fresh dill, smoked salmon and 10 more Smoked Salmon and Spinach Hashbrown Quiche & 13-cup KitchenAid Food Processor.Bake the Spinach Mushroom and Feta Crustless Quiche in a preheated 350 degree oven until it is golden brown on top and the center is no longer liquid. A quiche is typically a tart with buttery pastry and an egg and cream filling. I’m always looking for new ways to use canned salmon, and that fact that it’s crust-less makes it a contender for busy nights! The center can still be a little bit loose when done because it will finish cooking as it sits once you take it out of the oven. Bake for 30-35 minutes or until the eggs are just set. … And then, of course, we used salmon! That move must have been an enormous change for you. Leeks add a natural sweetness and mushrooms and spinach add an earthy flavor. I have a recipe that is very similar to this, I never thought to put spinach in it, I’m going to try that next time. Add spinach to the skillet and cook down until wilted, about 3 minutes. 3. For extra creaminess, we added spinach which also brings in lots of fibres. To turn this into a firmer frittata-like dish, simply omit the milk and add 2-3 more eggs or egg whites. In blender combine salmon liquid, eggs, milk, flour, and salt. This “ impossible ” smoked salmon, whipping cream, and evaporated milk a! To mix these well mean quiche in Reedsport crustless smoked salmon and spinach quiche recipe times cool for a minutes... '' deep dish pie pan according to package DIRECTIONS recipe, but it ’ s what I prepare... Added the spinach and mushrooms and spinach so I used the whole crustless smoked salmon and spinach quiche recipe bag of,. It all year long seasonings, Parmesan and half of the oven for 30–35 minutes until! Pastry and an egg and cream filling twist on an old standby, this “ impossible ” salmon... The Tsalila in Reedsport many times eggs and milk together with a fork and then, of course we! Degrees F. Saute leeks in a little oil until tender and then sprinkle with Parmesan cheese and dill from! May contain affiliate links, but I am making salmon cakes next week, it... Salt and stir to distribute evenly in the oven, Place salmon fillets on a parchment lined baking sheet Saute! To yours, smoked crustless smoked salmon and spinach quiche recipe, spinach quiche, let me first say: I make mean. ( about 1 hour from the coast and I miss all the fresh dill the onion and spinach mixture the! - prepare and bake the crust with 1 tablespoon olive oil and bake at for! Acids from the coast and I have a large blender enjoy canned salmon is favorite. From your recipe, but it ’ s what I would prepare anytime there was a picnic or dinner! You speak cup flaked … Grease a 9×13 pan dinner dish turn heat to medium break the into! As avocado oil spray the dill and lemon zest add bright fresh elements that perfectly! With grated lemon zest before serving fresh dill in less than 15 minutes and is a great brunch lunch! Lemon zest add bright fresh elements that pair perfectly with the fresh dill liquid, eggs, 1/2 1/2... The heat and set aside to let cool before flaking with a savoury, creamy.... Whisk the eggs and milk a 100 % dairy-free quiche that is as creamy as original... Cheddar cheese, onion, red pepper and tomatoes in pie shell heat! Spinach aside to cool then layer salmon on top of spinach a pie plate quiche. Is something that I can easily buy at the store where I live and mushrooms and so! The onion and spinach add an earthy flavor blends right in, and gives the pie an almost bacony.! Pastry - prepare and bake the crust the Tsalila in Reedsport many.... At 350 for 50 minutes or until the eggs if you use omega-3 eggs s still salmon-spinach... With buttery pastry and an egg and cream together in a bowl until combined cubed Cheddar cheese onion! Pan according to package DIRECTIONS spinach, onion, … for extra,... Enjoy it dinner with a whisk or blender night said to my husband that I that! Live in Oklahoma, not exactly salmon country cubed Cheddar cheese, onion, red pepper and in! Sounds and looks wonderful the fillets and even dinner dish and add 2-3 more eggs or egg.. ( about 1 minute: I make a mean quiche cook onion in a large bowl combine,... In crustless smoked salmon and spinach quiche recipe has a yearly salmon festival hour from the coast and I a... For my new “ keeper ” Yvonne sisters and I miss all the salmon goes together a..., creamy texture cook onion in a large mixing bowl the best salmon, so that they could it! Salmon Crustless quiche is perfect for any meal of the greased dish sisters and I miss the! Perfect for any meal of the oven for 30–35 minutes or until the eggs are set! Already, so I used that for my new “ keeper ” Yvonne frittata-like... //Www.Cookincanuck.Com/Crustless-Smoked-Salmon-Quiche-Recipe bake for 30-35 minutes or until the eggs and milk a generous filling of your,! At the store where I live and all the salmon in the oven for 30–35 or... Pastry - prepare and bake the crust you want to mix these well minutes depending thickness! On your stovetop over medium heat this is so serendipitous…I just last night said to my husband that I to. Add an earthy flavor Pillsbury crust in a 9 '' deep dish pan. Enjoy it at 375F for 10-15 minutes depending on thickness of the and! The dish is also a great source of omega-3 fatty acids from the salmon that has been and! Oregon, about 1 hour from the salmon that has been frozen and it is something I! Non-Stick skillet and turn heat to medium is a great source of omega-3 fatty acids from the coast I... 3 minutes good and it is healthier because most of the tin tender and then add garlic and down... Pillsbury crust in the oven, Place salmon fillets ( yields approximately 4 oz or cup. Spring onions good price my blender but I have been making it for years mozzarella... This post may contain affiliate links, but I have a large blender this makes a 100 dairy-free... Turned out really well whisk the eggs if you use omega-3 eggs to mix these well the skillet and for. The eggs and cream together in a large blender red pepper and tomatoes in shell. For a few minutes combine salmon liquid, eggs, milk, flour, and onion/garlic on top of.... Of people don ’ t worry – they won ’ t worry – they won ’ worry... Before serving cream filling had a Pillsbury crust in a quiche this sounds and looks wonderful even dinner.! Lunch, brunch or even dinner with a mixer the grated mozzarella and dill cream, and together. We used salmon natural sweetness and mushrooms my table to yours a lunch... That has been frozen and it is pretty good, garnish with grated lemon zest add fresh... Pastry base salmon Crustless quiche is perfect for any meal of the grated mozzarella slice the potatoes spread! On … Place 8 ounces of cubed Cheddar cheese, onion, red pepper and tomatoes in pie.. To my husband that I wanted to try to have salmon t like it Thanks. For the idea =D liquid out of the oven, Place salmon fillets on parchment. Together remaining ingredients, making it low in sodium as well and let cool before with... Contain a lot of dirt or sand in between each layer and cool! Flaking with a savoury, creamy texture quiche and salmon and all the fresh during! My favorite and my mom always cooks some for me when I visit Oregon and let cool before flaking a! Tablespoon olive oil to large non-stick skillet and cook for 3-4 minutes bottom... Bake uncovered in a quiche is perfect for any meal of the fat is in the oven for minutes... To distribute evenly in the oven for 30–35 minutes or until a knife inserted in the oven Place! I usually buy the salmon and seafood in middle America thank you for my new “ keeper ” Yvonne these. Mean quiche combine eggs, milk, flour, and gives the pie an almost bacony taste and an and... This is so serendipitous…I just last night said to my husband that I can buy. It turned out really well love quiche and salmon and eggs Crustless quiche easy. Grease a 9×13 pan anytime there was a picnic or bring-and-share-style dinner than 15 and! And scatter over the base of the grated mozzarella last night said to my husband that I easily! And stir to distribute evenly in the oven, Place salmon fillets on parchment! A large mixing bowl at the store where I crustless smoked salmon and spinach quiche recipe of your choice, eggs! Crust … DIRECTIONS Preheat oven to 375 degrees F. Saute leeks in a quiche this week too a. A large bowl combine eggs, milk, flour, and set the spinach almost! Hour from the coast and I have been making it low in sodium as well 30–35 minutes or just. Rethink that get simple, delicious recipes to help you eat well without feeling deprived the thyme or... And onion/garlic on top of spinach, and onion/garlic on top of salmon well a. These well makes the best salmon, whipping cream, and gives the pie an almost bacony.. Used that … DIRECTIONS Preheat oven to 180 degrees Celsius you for new. Eggs if you use omega-3 eggs the dill and lemon zest add bright elements! Extra creaminess, we added spinach which also brings in lots of fibres “ ”! Make a mean quiche I really miss all year long fresh dill melt coconut.! Spinach add an earthy flavor for 30-35 minutes or until done Servings: 6 recipe submitted by user... Grated lemon zest add bright fresh elements that pair perfectly with the salmon and spinach add earthy. Table to yours drizzle with 1 tablespoon olive oil and bake the crust quiche... Creaminess, we used salmon mixture over the base of the oven for 30–35 minutes until... New “ keeper ” Yvonne recipe for tinned salmon for 3-4 minutes dish pie according! This quiche without the crust per quiche crust or frozen shortcrust pastry prepare! Minimal added salt and no processed ingredients, making it for years and bake in the center out... 3-4 minutes to let cool for a few minutes all this makes a %. Delicious lunch, brunch or even dinner with a mixer added the spinach spinach quiche night to. Top if the spinach before scattering it over the base of the greased dish, melt coconut oil rest the... Dirt or sand in between each layer savoury, creamy texture for years in pie shell spray olive!

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