I hope you find even more delicious recipes on the blog. I hope your son loves them. Carine. Give it a try next time I hope you will come back on the blog soon ! Then you will not overcook the bottoms. Merci! I am sorry to hear that, it may not be a flvor you like. A few of my friends are watching their carbs and though a cup doesn’t sound like much, im not sure they would eat them still. they looked oozy moist yummy, followed recipe but mine were dry and bland, added herbs, even added an extra egg as it looked so dry. XOXO Carine. Joanie tried a few of her own variations and settled on Cheddar cheese for her spinach balls – and a healthy amount of garlic for flavor. thank you for sharing. Hi, What a lovely idea! I would simply recommend to chopped them in very small bites and maybe to pre-cooked the kale in boiling water to soften the leaves. Clearly the pic is of the non Keto version. Line a baking sheet pan with parchment paper and add a baking rack to the pan. A creamy simple guacamole recipe perfect to dip tortilla chips. I love sharing my recipes here and I am glad you love those simple spinach balls. I simply place the frozen spinach balls on a baking tray – covered with baking paper – and bake them for about 15/18 minutes at 390F or until crispy/golden outside and pipping hot in the middle. Bonne journee et merci encore, XOXO Carine. You can try other cheeses, like Mozzarella or Colby Jack, however, they will be more bland. BLAND I WILL TRY THEM ONE MORE TIME. I made this recipe today. Savory foods make wonderful snacks. I tried many cheese and it always works very well. Those spinach balls are the best keto appetizer with a delicious cheesy chewy texture and spinach garlic flavor. that sounds interesting, hopefully it turn out successful too. It may work in this recipe but again I did not try it yet so you will have to tell me ?! This is a winner with my keto partner. No it won’t hold togerther. XOXO Carine. Im unable to form balls with the paste. If you are not on a keto diet and are looking for the original spinach ball recipe, simply replace the combo of almond flour and psyllium husk with 1 cup of panko crumbs and reduce the amount of grated cheese to half a cup. Thanks again for this beautiful comment – very helpful to adapt the recipe. the recipe never come out dry on my side so I guess you are having issue with the amount of breadcrumb or psyllium hsk that might have absorbed all the liquid. ), trimmed, washed makes 2/3 cup (160g) packed cooked spinach, or fresh herb of your choice (optional but recommended!). I am sorry to hear that. You’re an impressive blogger! It makes me so happy to read comments like yours! I just made this and it came out delicious!! You can also defrost them 2 hours before, they will be delicious both ways. It is a white thin paper. Hi Debi, Thanks for your lovely comment. ⓷Wash herbs and chop finely. INGREDIENTS. It sounds delicious. Hi Diane, 180 c is for 180 degrees (180C). It is so great to hear you love them! Thank you! Next time I’ll add an extra 1/2 C. cheese and remove peanut powder. Tripled this for a gathering I was attending and they came out tasty! Hi, I ama vegetarian what can I use instead of egg and please can you help me with some vegetarian healthy recipes. I am sure that this will be added to my stash of recipes. Great idea, thanks for sharing with me. Not trying to offend you or anything! I can’t to see which recipe recipe you are going to make next on the blog! I googled it and yes 180C= 356F. It is less absorbent than breadcrumb so it may be moist and not hold as well. Mainly, they will amaze you that they will disappear quickly. Thank you for sharing and being courageous enough to blog in a different language than your mother tongue. XOXO Carine. Hello/Bonjour, I would not recommend to microwave them : they will soften and even be chewy. However it bake very quickly and you can easily prepare them ahead few hours before. Thanks for the recipe. Hi Heidi, It is a lovely recipe ! Carine. Carine. Stir. Merry Christmas! Hello! Carine, These sound perfect! I will definitely try this recipe! Aradhana, perhaps you could research this on the internet and post any results you find. Enjoy the recipes on the blog, XOXO Carine. Thank you for the recipe, These are great. Enjoy and see you on the blog soon. I would recommend you to try a different recipe on the blog. I made these tonight some as frozen for appys later. XOXO Carine. XOXO Carine. This will allow the heat to encircle the spinach balls as they cook. Carine. Enjoy and merry christmas Karlie! Bake at 200C (370F) for 20-30 minutes or until golden. Explore. Just right consistency and of course a little kick from the Cajun seasoned. Keto Meal Plans – How to lose 10 pounds in 2 weeks, Eggless Vegan Keto bread loaf with almond flour, Coconut Flour Keto Tortilla only 5 ingredients, no eggs, Flaxseed wraps Keto + Vegan + Gluten free. The keto options or regular option? Make sure you squeeze out all the water – I use my hands and pat dry in absorbent paper. Follow the steps below to freeze them with success. Inés. Thank you for this recipe! I patiently waited for my Psylium husk to arrive during quarantine. Thanksgiving Recipes .. Others options are: increasing the garlic, the fresh herbs or use a stronger flavor herb like fresh parsley or dill. Also, keep in mind that those balls are made to be dipped! I’m,going to make it tonight, but I have a question. Hi Stacie, sorry for such a late reply! All rights not expressly granted are reserved. I hope this helps ! Love from NZ. Enjoy the recipes on the blog, XOXO Carine. You said to cover the spinach balls in the oven with baking paper. Saved by sweetashoney.co. I’ve always made these for parties and I serve horseradish sauce with them….everyone loves them! You are amazing ! I guess arrowroot flour could work but I didn’t try so I am not sure how much you will need. I am so glad your partner love them too. They are easy to prepare, freeze well, and go great with almost any dipping sauce. They are also the perfect finger-food for snacking. Put the trimmed spinach leaves in a large mixing bowl and cover with very hot water. After about 5 minutes I added the chard leaves. Combine with a spoon until it forms a batter from which you can form balls. Thank you for your lovely comment! Haven’t tried these yet but look delicious! See you soon around. The texture will be chewier and the batter will be more sticky too. Which recipe options did you used? Spinach balls are one of the most popular appetizers, perfect for Thanksgiving or Christmas, but it works for any occasion! For this recipe, simply letting spinach sit for a few minutes covered in boiling water will do the trick. no problem Denise! It would have been so much easier to write in French, of course. If ice appears around the balls it will soften the balls when defrost. Carine. These are so yummy. Simply store them in the fridge up to 6 hours and bake when ready to eat! So excited. Cooking spinach make them soft, easily to blend. They were great! Transfer into a mixing bowl. See you soon on the blog! Have a Merry Christmas too. Don’t be surprised if you want to add this delectable keto side to your regular meal rotation. Place the frozen balls onto a baking tray covered with baking paper. Fill vegetable oil up to about half of a fry pan and heat on medium. I hope you enjoy them! What makes this keto creamed spinach the perfect dish to add to any meal? trimmed, washed (230 g) makes 2/3 cup packed cooked spinach, or herb of your choice (optional but flavorsome! Hi Donna, I said ‘place the spinach balls on a cookie sheet covered with baking paper’ it means that you have to cover the cookie sheet or oven tray with baking paper. Carine. It is such a great appetizer for Christmas. What a great idea! Hi, You can freeze them up to 3 months. There are a lot of your recipes that I enjoy and would try more but I was wondering if you have more recipes that are coconut flour or some other flour and not so many eggs? What a disappointment! Spinach is great for a keto diet lifestyle because it is loaded with nutrients and is very low in carbs. Has anyone tried this recipe with kale instead of spinach? Hi Ines, It is great to have readers from around the world! Enjoy, Carine, I turn really good but I want to make without egg is there any suggestion. Mimolette doesn’t add much flavor when melted. I would recommend you place them on a plate, cover with plastic wrap to avoid them to dry out or store in an airtight container. Bake them before serving following the recipe instruction.I personally love spicy dip or tomato based dip with spinach like chili mayo, tomato sauce, guacamole, my cold spinach avocado dipp or hummus. I never thought about using mashed potato in those spinach balls! Have to travel 1.15 min away. Enjoy the recipe, XOXO Carine. Hi Angie, The dough may looks soggy but you should not add more breadcrumb or the recipe turns out dry as you said. KETO SPINACH BALLS. Made these last night, and my friends really liked them- they were delicious! Selasa, 09 Juni 2020 Edit. Enjoy ! Otherwise, you can freeze them too! Enjoy this lovely snack. Serve them with chilli mayo, hummus, guacamole or simple tomato sauce. The dry balls will get served in a tomato type sauce, or maybe a creamy one…so the wont go to waste. This recipe sounds delicious and i can’t wait to try for a Christmas party! How long do you bake these if you freeze them beforehand? XOXO Carine. Where do you live in France? It is easy to wilt fresh spinach. There’s just some grammatical blips here and there that make the wording a little off sometimes. Gluten-free and paleo, this keto creamed spinach is one of the easiest low-carb recipes to make. Next time I will reduce breadcrumb amount. Thanksgiving. Check every 5 minutes until pippin hot in the middle. I will look for others. I imagine you need a little more moisture since kale is a drier leaf. Once the oil is heated and starts to lightly smoke, carefully transfer cream cheese balls and cook for 1 minute. Gouda? Same. Space the balls on the rack and bake for. Or also, you can freeze the ball (un baked) on an airtight container. In addition, she likes the seasoning blend found in Everything Bagel Seasoning. Let me know if you give it a try! I would recommend you bake them on arrival, store them in an airtight container in a cold bag. Transfer – Combine with a spoon until it forms a batter from which you can form balls. I am sure you will love those simple spinach balls. My little girl is a big fan of those Enjoy! Learn how your comment data is processed. – Rinse and Drain the spinach – Finely chop the cooked spinach – Add beaten eggs, grated cheese, fresh herbs, salt, garlic powder, almond flour, and psyllium husk 2. Add the onion and sauté for 5-7 minutes or until … Hi. One ball is about 1 tablespoon of batter. How long will these stay good (unbaked) in the freezer? Thanks so much for trying my recipes and taking some time to write such a beautiful feedback. Enjoy! Is it possible to put these in the microwave to warm up? PS. I microwaved the bag for the required time, then pressed all spinach into a mesh strainer to get the excess water out. I’m not sure how to chop this? Either way, this baked spinach is a decadent cheesy dish that is easy enough to make any night, but fancy enough for company or even a holiday dinner. Mine are cooking in the oven right now . Thank you for the inspiration and great recipe! Everyone loved it. Specially those spinach balls and spicy mayo sounds delicious ! Let’s see the ingredients you need to make this healthy appetizer. These spinach and cheese balls make the perfect side dish or appetizer. In a medium mixing bowl, combine, dry spinach, pork rind crumbs, cooled onion and garlic and the next Im wondering about any type of nut or coconut flour? I stirred my veggie mix in with the panko, eggs, and parmesan. xoxo Carine. So easy! So I am sure your little one will love them too. Welcome on the blog ! Thanks for reading the blog. They will taste delicious in any dip. But again, I am not very sure how much you should use to replace a egg. Carine. They are softer and chewier cold and I don’t recomment rewarming in the microwave or it is very soft and chewy. Thanks for taking some time to write this lovely comment. I am so glad you find my blog an that your little one loves the recipe! It is protected by US and International copyright laws. Excit d to try these! Can these be left in the refrigerator for 24 hours before baking? https://ketoaholics.com/recipe/healthy-vegetarian-spinach-balls KETO SPINACH BALLS 1g net carb! They are using wheat bran and corn starch in their mix it looks like a great low carb option too. Ingredients In This Keto Spinach and Cheese Puff Pastry Recipe. I always have guests at home and am sure they will love this! Heat a large skillet to medium heat. A batch of these, some Spinach Balls, Baked Chicken Tenders, and some Keto Fries and we have a fabulous spread. In this post, we have paired Joanie’s Keto creation with my favorite simple marinara sauce for dipping. I’m so happy to present something so tantalizing to the fam. I hope you love them. Those spinach balls are such a great party appetizer to share with family an friends! Just curious if your website is written in a different language than English? An easy Keto garlic bread recipe with almonds ready in 30 minutes for a quick side dish or appetizer to share with friends. This is so great to hear that it can be vegan-ised!Love it and thanks for sharing here. Enjoy them XOXO Carine. Can you cook, then freeze, and then reheat later after being frozen? XOXO Carine. disappointed. I defrost the day before – or honnestly 2 hours before are enough They love them cold or lukewarm. Simply put the frozen spinach balls on a baking tray covered with parchment paper. PLEASE SEE MY. Do you have tips for making them ahead? I may add sausage and make them dinner. #ketoappetizer #keto #spinachballs #spinach #thanksgiving #snack #lowcarb #atkins #almondflour #glutenfree #balls #ketosis #ketorecipes. I would love to reply in Spanish but I don’t know much … I hope you enjoy the recipes and you are able to translate them easily to make them in Argentina! DELICIOUS plain or dipped in ketchup. xoxo Carine. Hi Beth, I am so happy when I read comments like yours! Yes, I make those very often because it simple, freeze well and my toddler love spinach this way I like the idea of goat cheese with spinach! Thanks! They were a tad dry but if I had marinara sauce, it would’ve been perfect. KETO SPINACH BALLS. Just wondering though, do I have to go to the work of cooking the spinach prior. Unfortunately, the recipe won’t work without it. Hello! It is a very healthy flour but it may remove the lovely moisture of those spinach balls. Aloha Veronica! I tried adding cream cheese, to some of the mix, not bad but then bland. See you soon on the blog! Could you suggest an alternative to the egg because we do not eat it. Any suggestions? I have a batch in the freezer like you do. Thank you. xoxo Carine. I will have to play around with the ingredients a little, but thank you for sharing a tasty, versatile, and easy to make recipe. 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The flavor, do i have a question only 5 ingredients with cilantro, tahini and olive.. Message en Francais et de savoir que vous appreciez cette recette Quick side dish, more. Substitute so i was wondering, have a great party appetizer to with! Ravie de lire votre message en Francais et de tester mes recettes up with was an epic fail course! Cheese but seems to handle fresh mozzerella, feta and goat cheese bake within 12 it. Fact card below is for one, am so grateful that you understand my writing and will.

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