These wonton cups make a great appetizer, pot-luck dish, or snack! The brands and content featured represent what I personally support; all opinions are my own. Bake the wonton wrappers for 5 minutes. All rights reserved. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! xoxo, I love this appetizer! Pepper jack and mozzarella cheese – at first I wasn’t sure about using pepper jack but I ended up loving it! Just a moment please... Print Recipe. Sidenote? READ MORE >>. Try my Cheesy Baked Shrimp and Spinach Dip — it’s AMAZING! Serve warm. I love how you used the wonton wrappers for a nice crispy crust! Your email address will not be published. You can prepare and bake the wonton cups in … Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. Other ingredients – garlic, red pepper flakes, and fresh parsley. Baked Spinach Artichoke Wonton Cups. https://www.justataste.com/spinach-artichoke-dip-wonton-cups-recipe I loved how easy it was and super delicious! spinach, cream cheese, mayo, sour cream, seasoned salt, roasted garlic, onion, artichoke, Parmesan As a fun bonus, you could 100% use leftover spinach dip to make these tasty appetizer cups! Simply sauté it briefly in a little oil/butter to soften and release the fragrant aromatics of the garlic. Plus there’s no double dipping! Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! At a recent family gathering these beautiful little won-ton cups were gobbled down faster than I could make them. These were incredible! Published: November 16, 2020 Filed Under: Appetizers, Dips, Recipe Type, Vegetarian. 14-16 vegan wonton wrappers; 2 tsp Vegenaise; 1 pkg frozen chopped spinach; 1 15 oz can artichokes, chopped; 1 medium yellow onion, minced; 6 oz vegan cream cheese; 2 cloves garlic, minced ; 1/4 tsp Himalayan sea salt, or more to taste; 1/4 tsp black pepper; 1/4 tsp … I haven’t tried making this dip with fresh artichokes so I can’t speak to whether that works or not. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. If you’re taking them straight from fridge to oven, you’ll bake them for a few minutes longer until the spinach artichoke dip is hot and melty and the edges of the won-tons are toasty. Absolutely Phyllis! Transfer the spinach artichoke cups back into the mini muffin tin and bake for 8-10 minutes until the wonton wrappers turn a darker golden brown and the spinach artichoke dip is warmed. https://recipes.howstuffworks.com/spinach-artichoke-party-cups-recipe.htm Prep time: 20 min. We’ve also toasted, filled, and chilled our won-ton cups several hours advance and just baked them in the oven when we needed them later. Required fields are marked *, I’m that girl behind the camera and the creator of all the delicious recipes on this website. Fill each cup with 1 tablespoon artichoke mixture. make. If. PeasandCrayons.com participates in select affiliate advertising programs. Nutrition information is approximate and was calculated using a recipe nutrition label generator. You can usually find the wonton wrappers in the refrigerated section by the produce in the grocery store. Garnish with parsley and serve hot! No wonton wrappers? Cream Cheese – believe it or not, cream cheese is what makes this dip so creamy! Apr 29, 2018 - Transform a classic appetizer into finger-friendly single servings with an easy recipe for Spinach-Artichoke Dip Wonton Cups. These crab, spinach and artichoke wonton cups can be made in very little time, but taste like they spent all day preparing them. These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. I can’t wait to see what you whip up! In a pinch, you can even use those cute little phyllo cups in place of the won-tons. This post contains affiliate links for products I regularly use and adore. Super easy to prepare cheese cups filled with spinach artichoke dip. Helpful Equipment: Baked wonton wrappers filled with a tasty spinach and artichoke mixture. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held snacks! Bake the wonton wrappers for 5 minutes. These looks very yummy though. Individual spinach dip cups that are quick to make. Alternatively, these can 100% be made without artichoke hearts if you prefer – add a little extra garlic or some sautéed shallots/onion in their place. Save my name, email, and website in this browser for the next time I comment. See post below for party prep and make-ahead tips and tricks. Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! If you’re dairy free or just watching your dairy intake, you can swap the cream cheese and cheeses for dairy free versions. Perfect for when we got to the local wineries with friends! As you might be able to tell, I love artichoke dip. You can definitely make these wonton cups ahead of time! If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. PIN IT to your appetizer recipes, party food recipes, or finger food recipes board to save it for later!Find me on Pinterest for more great recipes. It’s pretty simple to make; perfect for when you need to whip up something quick or if you are having an appetizer only dinner. and I am super excited to bring to you a new recipe in wonton cup form! Put it in a cup, put it in a bowl, put it on a chip…it doesn’t matter, just put it in my mouth! Then distribute the mixture evenly between the wontons, being sure to press the mixture down as far as you can into the wontons. Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Bake the wonton wrappers for 5 minutes. Because y’all have GOT to make these as soon as humanly possible, I’m going to keep the chit-chat to a minimum here. You can leave me a comment here (LOVE checking those daily!) Need more easy appetizer recipe inspiration? Mini bite size spinach artichoke dip cups for single serve appetizers, snacks or side dish for lunch or dinner. Super yummy spinach artichoke wonton cups you won’t be able to stop eating. Each cup will hold about 2-3 tbsp of the spinach artichoke dip. This was a fun recipe to make! They come together in less than 20 minutes! Please read my privacy policy. https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-cups Mine didn't need any with the … Can you use fresh spinach – don’t like creamed spinach. Yes, you can use fresh spinach; just remember there are extra steps! * For the artichokes, adjust amount based on preference. Artichoke hearts – marinated artichokes are best for this recipe, they’re super tender and flavorful. Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine. Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Won-ton Cups. Adjust as needed based on ingredients used and enjoy! They toast back up when you add your spinach dip filling which can also be made in advance. Definitely adding them to my New Year’s Eve appetizer list! I don’t recommend freezing them though, so it’s best to make them 1-2 days in advance and store them in the refrigerator. For sure let me know if you get a chance to try them! Meanwhile, combine … Your email address will not be published. It’s an easy healthy appetizer that’s perfect for a large crowd! You can also use phyllo dough if you can’t find wonton wrappers but they aren’t as sturdy and might break easily. Serves: 18-24 cups Prep Time: 20 mins Total Time: 30 mins. https://iamlikehearted.com/2013/03/30/spinach-artichoke-wonton-cups Hate to break it to you, but it’s not the healthiest appetizer you can make. Fill the wonton cups with the filling and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is heated through. by Nick. That thing would have made an excellent built-in walker for 80-year-old Jenn. No creamed spinach? Let’s face it, no one actually wants to hear about how much Orangetheory is kicking my butt or about how I got my arm stuck through a chair and saw the rest of my life flash before my eyes with that dang chair still attached to my arm like an extra limb. Delicious spinach artichoke bites you will make … It is a relatively easy appetizer to make. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! Honestly, who doesn’t love Spinach and Artichoke dip? If you’re in search for a plain Jane spinach artichoke dip you can totally just make the dip portion of this recipe and dive in with your favorite chips! https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe If you’re looking for more appetizer recipes, then you are going to love these: Avocado Mango Salsa, Creamy Homemade Hummus, and Whipped Goat Cheese Stuffed Plums. Can’t wait to make these for a Christmas party! bring together the beloved flavors of spinach artichoke dip along with the crunch of a crisp wonton. Mar 9, 2020 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic In a food processor, process cream cheese, mayonnaise, artichoke hearts and cayenne until smooth. Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrapper extending over top of cup. I use those to make my jalapeño popper bites and quiche cups. Fill the wonton cups with 1 tbsp of the filling and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is heated through. Looking for a fun spin on spinach dip? Perfect for entertaining! If it seems a little spinach heavy without the cream you can add a little extra cheese as needed. Thanks Debbie! Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. long before your scheduled shindig begins. Instructions. Bake at 350° for 5 minutes or until edges are lightly browned. Did you make this recipe? Simply thaw/heat a 9 oz package of frozen chopped spinach and combine it with 4 oz softened cream cheese or a bit extra based on your ideal spinach-to-cheese ratio. For as long as I could remember it has been a staple at dinner parties, holiday meals, etc. Wonton wrappers – I love these because they’re light and crisp up perfectly. You can reheat these Spinach and Artichoke Dip Wonton Cups in the oven at 300 F for about 5-10 minutes. You could easily spoon that into your won-ton cups as well for a seafood twist on this recipe. Makes 14-16 servings/cups. I hope you enjoy this recipe as much as my family and I do. For extra crunch you can also lightly spray the won-ton wrappers themselves with a little oil. I can’t wai… I’m always pinning! Spinach – I used frozen spinach but you can also use fresh spinach, just make sure it’s cooked, drained, and cooled before mixing it in with the other ingredients. Cheesy Chicken and Broccoli Stuffed Peppers. Fill a large pot halfway up with vegetable oil and heat to 365 degrees F. Set a large skillet over medium-high heat with the olive oil. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! The bottom gets a wee bit softer than if they were freshly filled and baked, but they’re still 100% delightful and the top edges stay niiiiice and crispy! Pro-Tip: if you have an egg cutter/slicer like this, it is a great quick/easy way to cube cheese! If you add it to the mix raw, it will release a lot of liquid while cooking and could cause your dip to become watery. Garnish with parsley and serve hot! If it’s at all watery (either from the spinach or artichokes), gently drain off any extra liquids. This fabulous appetizer tastes just as good as it looks! Some additional ingredients and toppings you might consider: 1. Crispy wonton cups are filled with a cheesy, peppery combination of spinach, artichoke, and crab. Taste and add salt if needed. Find my complete terms and privacy policy here. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. Combine with spinach. Combine creamed spinach with your trio of cheeses and season with garlic powder, red pepper flakes, salt, and pepper. You won’t be able to stop eating these keto spinach artichoke dip cheese cups. Drain your artichokes and chop into small pieces. Required fields are marked *. Nutrition Facts below are estimated using an online recipe nutrition calculator. Here's another special occasion dip that you can turn into individual servings for safer entertaining. Make the Filling. Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! SCORE! No problem! Sautéed fresh spinach would work great as well. Copyright © 2020 jz-eats.com. Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton Cups. Perfect for entertaining! Your email address will not be published. You can toast the cups in an XL mini muffin pan (I love this one) and knock out 24 at a time (or even 48 if you’re using two pans – score!) Once everything is combined you just transfer the mixture to a bag and then pipe the mixture into the wonton cups. * Percent Daily Values are based on a 2000 calorie diet. Once hot add the onion and garlic and cook until softened, … Find out with our free weekly recipe newsletter! The warm, creamy, flavorful Vegan Spinach Artichoke dip served inside the crispy wonton cup, is an absolute winner. An unexpected party appetizer that’s a unique take on the traditional spinach artichoke dip. If you’re looking for something more mild, you can substitute it for parmesan cheese. If you are looking for a low-fat or lower-fat version of this recipe you can try the following substitutions: low-fat cream cheese and/or low-fat and/or reduced fat cheeses. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. These cheesy Spinach and Artichoke Dip Cups are fun, full of flavor, have the best bite, and baked to perfection. Leave a comment below and let me know what you think, too! Smoked Salmon Cream Cheese Appetizer from Chipa by the Dozen, Christmas Appetizer Tree from Design Dazzle, Cranberry Cream Cheese Dip from Devour Dinner, Cranberry Brie Bites from Fresh Coast Eats, Dried Beef Cheese Balls from Marty’s Musings, Cherry Cream Cheese Puff Bundles from My Uncommon Slice of Suburbia, Christmas Crunch Popcorn Snack Mix from Rose Bakes, Blue and White Tablescape from Sondra Lyn at Home, Cranberry Goat Cheese Tarts from Tastes of Homemade, Mushroom Puff Pastry Bites from The How to Home, Classic Deviled Eggs from What’s Cookin’ Chicago. I am here to show you the wonderful world of cooking and baking. … The cheesy center is the best! Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. I’m so excited for you to try them, Janell! you prefer less or a more mild flavor, try 1/4 cup. Cook time: 20 min. Homemade spinach artichoke wonton bites recipe to please any crowd. I love this! Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. Bake the Wonton Wrappers. I’m a Baltimore food blogger who enjoys nothing more than food! The filling can be made ahead of time if needed. Fresh minced garlic may be used in place of garlic powder if needed. 3. The dip is nestled inside a crispy wonton chip, so you can get it all in your mouth even faster. Spiralized Veggie Salad: Eat the Rainbow! help from healthy freezer and pantry staples. Spoon spinach mixture into lightly baked won-ton cups and bake for an additional 5 minutes or until the cheese is melted and the edges of your won-ton cups are toasty and golden brown with a hot, melty spinach dip center. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held bite-sized snacks! The spinach artichoke filling is so good and I love that it comes in it’s own edible cup! Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. Nov 22, 2018 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic Hellooooo leftover remix! If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! Vegan Spinach Artichoke Wonton Cups. Bake 5-6 minutes longer or until golden brown. I like using 1/2 cup so there’s lots of marinated artichoke in every bite of spinach dip. Fast and easy spinach artichoke cups. Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Best appetizers using wonton wrappers. The hot and gooey crab, artichoke and spinach filling and the crispy wonton wrapper works great together. Next grab your creamed spinach and warm using package instructions. . Hey everyone, I am Dan and Live in Minnesota. It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little From there you basically make an Artichoke Dip blend by combining chopped artichoke hearts, cheese, spinach, mayonnaise, These cheesy Spinach and Artichoke Dip Wonton Cups are fun, full of flavor, have the best bite, and baked to perfection. Bake 5 min. xo. Consider me your guide to all things veggie! Perfect for entertaining! If you love wonton bites you’ll definitely want to make these Skinny Buffalo Chicken Wonton Cups and check out these Caramel Apple Pie Wonton Cups for dessert. If you use fresh spinach you will need to: trim the stems, roughly chop up the spinach, cook and drain it before adding it to the mix. They reheat so well and crisp right up. Simple wonton wrappers appetizers for parties or snacks. This spinach and artichoke dip is a easy and tasty appetizer dish that only takes 10 minutes to make. These baked Spinach Artichoke Dip Wonton Bites are filled with homemade spinach artichoke dip. These go … You can leave me a comment here (LOVE checking those daily!) Jun 6, 2016 - Baked wonton wrappers filled with a tasty spinach and artichoke mixture. This post may contain affiliate links which will not change your price but will share some commission. Spinach Artichoke Cups. No problem! Bake at 350º for 10 minutes or until the dip has begun to set … Gently place won-ton squares in a mini-muffin tray spritzed with spray oil. I haven’t added sausage but I bet it would be deeeelish! Stay tuned after the recipe for party prep and make-ahead tips for this recipe, as well as a collection of bonus won-t0n cup recipes that we’re totally crazy for! May 15, 2015 - Baked wonton wrappers filled with a tasty spinach and artichoke mixture. Baked Seafood Dip with Crab, Shrimp, and Veggies. It’s pretty high in calories and sodium, but I think that’s what makes it so delicious! Have you ever added browned sausage to them? Your email address will not be published. Ingredients. Keep wontons in muffin cups. Ingredients. Fill the Cups. 2. Get my weekly recipes straight to your inbox! The options are truly endless! These mini low carb spinach artichoke cheese cups are so delicious.

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