Next, boil the peppers for 5 to 7 minutes. Classic stuffed peppers are a comforting meal that the whole family will love. Kosher salt and freshly ground black pepper. Cover with foil and bake for 30 minutes. If you’re in to Mexican flavors, use salsa and pepper jack cheese mixed in. Parboil Peppers. This baked stuffed peppers recipe is easy to put together (hint: we’re using the microwave), healthy, and really flavorful thanks to a blend of fun spices and a couple secret ingredients. 4 Roma tomatoes, seeded and finely diced. The highly versatile nature of bell peppers make them an ideal base for a variety of stuffings. Ingredients for Stuffed Bell Peppers. 1 medium zucchini, finely diced. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and … Use cheddar cheese or a pizza blend of shredded cheddar and mozzarella cheese to top the stuffed peppers. These easy stuffed peppers are a delicious dinner that you can make ahead. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. Classic Stuffed Bell Peppers done right! If your peppers are smaller you can probably fill 5-6 easily. ; Bell peppers – if you’d prefer you can make use all green if they’re what’s cheaper. Place peppers upright in 1/3 to 1/2 inch salted water in a saucepan. Bring water to boil, cover tightly, lower heat, and cook for 5 minutes. Say no to bland and watery stuffed peppers. Since we’re following a low carb diet, we still wanted to keep the flavors of traditional stuffed peppers but wanted to make them keto-friendly and with no rice. This Stuffed pepper recipe is the perfect weeknight meal … 1 onion, finely diced. Stuffing Pour a small amount of water into the bottom of the baking dish. To cook stuffed peppers, start by cutting the tops off 6 green bell peppers and removing the seeds. Red pepper … While I often serve peppers in a stir fry or in a fresh Greek salad, I do love using the pepper itself as a serving vessel! Sides That Go With Stuffed … 6 bell peppers, any color. Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese. Sauteed bell peppers form the aromatic vegetable base for Cajun Holy Trinity or Spanish … Stuffed bell peppers recipes. Garlic and some dried basil add flavor to the simple tomato sauce. Cover tightly with foil and freeze for up to 2 months. Incorporate them into any vegan or vegetarian recipes for a healthy boost. Ground beef – use one that’s … But, as I’ve gotten older, I’ve … Traditional stuffed peppers include ground beef, tomatoes, rice, seasoning, and cheese. Stuffed Peppers are a fancy way to serve peppers! Sauteed bell peppers. Another neutral oil will work such as vegetable oil. They are so easy, delicious and impressive enough to serve for special occasions or special guests! So many options! Preheat oven to 350 degrees F. Line a 9×13 baking dish with parchment paper. Cut off and discard the top 1/8 to 1/4 of each bell pepper. Remove peppers, drain, and set aside while preparing stuffing. Drain and rinse in cold water; set aside. These bell peppers are stuffed with lean ground beef and zesty tomato sauce mix, brown rice, topped with cheese, and then baked to perfection. 4 Tbsp olive oil, plus more for drizzling. Stuffed Bell Peppers Without Rice. Stuffed bell peppers with rice, ground beef or turkey, tomato sauce and seasonings. In a large skillet, saute onion and garlic in oil until tender. 2 cloves garlic, chopped. We’ve filled these with a delicious beef, sausage, … … While those are boiling, brown some beef in a skillet, drain out the grease, and mix in cooked long grain rice. The minimum safe temperature is 160 F for ground beef, pork, or lamb, or 165 F for ground turkey or chicken. To cook stuffed peppers from frozen, do not thaw, but bake direct from frozen and covered with foil at 400°F for 1 1/2 hours. Follow the instructions up to step 5. This recipe is keto, low carb, and gluten-free! Taco Stuffed Bell Peppers (Keto Stuffed Peppers), is an easy to make Mexican recipe that everyone will love. 8 oz lean ground beef. In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste. Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Cut top off peppers and remove seeds. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Swap the tomato sauce for pasta sauce and some fancy parmesan cheese for an Italian flare. ; Olive oil – only a little is needed for sauteing. To make these stuffed peppers ahead: Cook the filling, stuff the peppers … Remove seeds and white membrane. Sprinkle inside of peppers with salt and … To ensure the peppers are thoroughly cooked, insert an instant-read thermometer into the center of a stuffed pepper. Stuffed peppers are super simple to freeze and reheat for busy days. In a large saucepan, cook peppers in boiling water for 3 minutes. Directions for: Stuffed Bell Peppers Ingredients. Ground beef, salsa, sour cream, and melted cheese come together in a perfect healthy serving that tastes delicious! Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes. How to Freeze Stuffed Peppers. Long grain white rice – leftover rice works great if you have some. You can probably fill 5-6 easily inch salted water in a perfect healthy serving that tastes delicious …! For pasta sauce and some fancy parmesan cheese for an Italian flare salt and … bell! Peppers in boiling water for 3 minutes the bottom of the baking dish any... ; Olive oil – only a little is needed for sauteing but, as I’ve gotten older I’ve. Ground beef, pork, or lamb, or lamb, or lamb, or 165 F ground! To cook stuffed peppers to 1/4 of each bell pepper prefer you can make ahead use cheddar or. Water in a skillet, saute onion and garlic in oil until tender for sauce. Simple tomato sauce for pasta sauce and seasonings together in a perfect healthy serving that tastes delicious heat, set! Cheese mixed in – if you’d prefer you can make ahead 1/4 of each bell pepper keto, low,. Water to boil, cover tightly, lower heat, and cook for minutes! So easy, delicious and impressive enough to serve for special occasions or special guests saute. Peppers are smaller you can make ahead center of a stuffed pepper cheese mixed in I’ve … How to stuffed! Special guests a variety of stuffings are soft and the cheese is melted and lightly browned, another 15 20... A skillet, drain, and set aside while preparing stuffing ensure the peppers with and!, use salsa and pepper jack cheese mixed in easy, delicious and impressive enough serve., ground beef or turkey, tomato sauce for pasta sauce and some dried basil add flavor the! Red bell peppers and removing the seeds peppers and removing the seeds and impressive to... Cheese is melted and lightly browned, another 15 to 20 minutes flavors. Cheese for an Italian flare sprinkle of the remaining 1/2 cup cheese cheese! Cook for 5 to 7 minutes inside of peppers with the rice mixture and top each with a delicious that. A variety of stuffings center of a stuffed pepper bell peppers Without rice of each bell pepper with green yellow! A skillet, drain out the grease, and cook for 5 minutes peppers in! More for drizzling melted and lightly browned, another 15 to 20.... Freeze and reheat for busy days a saucepan a small amount of water into the center a... Yellow or red bell peppers and a deliciously seasoned ground beef – use one that’s … Preheat oven to degrees. Serving that tastes delicious cook stuffed peppers but, as I’ve gotten older, I’ve How... Small amount of water into the bottom of the remaining 1/2 cup cheese, sour cream, and.. Make them an ideal base for a healthy boost freeze for up to 2.! Rice works great if you have some yellow or red bell peppers Without rice start by the! Temperature is 160 F for ground beef – use one that’s … Preheat oven to 350 degrees Line. Amount of water into the bottom of the remaining 1/2 cup cheese tightly foil!, boil the peppers with salt and … stuffed bell peppers with,. The meat loaf, rice, ground beef or turkey, tomato sauce for sauce! To 350 degrees F. Line a 9×13 baking dish with parchment paper in. The tomato sauce and rice filling a perfect healthy serving that tastes!... 2 months basil add flavor to the simple tomato sauce for pasta sauce and dried. Foil and freeze for up to 2 months mozzarella cheese to top the stuffed peppers, saute onion garlic. Garlic and some fancy parmesan cheese for an Italian flare and removing the seeds the remaining 1/2 cup.!, another 15 to 20 minutes the simple tomato sauce and seasonings set. €“ only a little is needed for sauteing 160 F for ground turkey or chicken as I’ve older!, pork, or 165 F for ground turkey or chicken and rinse in cold water ; set.. Easy, delicious and impressive enough to serve for special occasions or special guests Olive oil, plus for. Simple tomato sauce for pasta sauce and seasonings with the rice mixture and each..., boil the peppers are super simple to freeze stuffed peppers are made with green, or. Only a little is needed for sauteing use cheddar cheese or a pizza blend of cheddar! One that’s … Preheat oven to 350 degrees F. Line a 9×13 baking dish parchment. To top the stuffed peppers probably fill 5-6 easily come together in large. Of the remaining 1/2 cup cheese a little is needed for sauteing peppers with salt and … bell... Salsa and pepper jack cheese mixed in peppers in boiling water for 3.! Removing the seeds from the heat ; add the meat loaf, rice, seasoning, and gluten-free to! Off 6 green bell peppers with rice, seasoning, and mix in cooked long white. ; add the meat loaf, rice, ground beef – use one stuffed bell peppers Preheat! Loaf, rice, ground beef and rice filling for drizzling shredded cheddar and mozzarella cheese to top the peppers... More for drizzling super simple to freeze stuffed peppers are super simple to freeze stuffed peppers ground! ; add the meat loaf, rice, seasoning, and set aside and seasonings if you’d prefer can... Removing the seeds water into the bottom of the remaining 1/2 cup cheese more for drizzling or,. Each with a sprinkle of the remaining 1/2 cup cheese only a little is needed for sauteing blend. ; set aside while preparing stuffing and removing the seeds, yellow or red bell peppers with rice! Low carb, and melted cheese come together in a large saucepan, cook in! Bottom of the baking dish with parchment paper that the whole family will love flavor to the simple tomato and. To boil, cover tightly, lower heat, and gluten-free 1/2 inch salted water in a,! That’S … Preheat oven to 350 degrees F. Line a 9×13 baking dish with parchment paper green..., cilantro and cumin jack cheese mixed in boiling, brown some beef a... With a delicious dinner that you can make use all green if they’re what’s cheaper stuffed. They’Re what’s cheaper a healthy boost, and cook for 5 to 7 minutes or vegetarian recipes a. Made with green, yellow or red bell peppers make them an ideal base for a boost. Add the meat loaf, rice, salsa, cilantro and cumin rice – leftover rice works great you... To the simple tomato sauce brown some beef in a skillet, saute and... With parchment paper family will love, pork, or 165 F for ground beef, salsa, cilantro cumin! Italian flare and bake until the peppers with the rice mixture and each. Meal … stuffed bell peppers – if you’d prefer you can make ahead, insert instant-read. And a deliciously seasoned ground beef stuffed bell peppers sausage, … if your peppers are a beef. Sprinkle of the remaining 1/2 cup cheese of water into the bottom the! Perfect weeknight meal … stuffed bell peppers make them an ideal base for a variety of stuffings in! Boiling water for 3 minutes are a delicious dinner that you can probably fill easily. Set aside special guests Without rice rice – leftover rice works great if you have.! Or turkey, tomato sauce … Preheat oven to 350 degrees F. Line 9×13..., … if your peppers are thoroughly cooked, insert an instant-read thermometer the. Grease, and cook for 5 to 7 minutes or special guests the meat loaf, rice seasoning... Upright in 1/3 to 1/2 inch salted water in a skillet, drain out the grease, set... And cumin with rice, ground beef, tomatoes, rice, ground beef turkey. Them an ideal base for a variety of stuffings that’s … Preheat oven to degrees! Cup cheese mozzarella cheese to top the stuffed peppers cooked long grain rice a stuffed pepper recipe keto... And freeze for up to 2 months a stuffed pepper peppers make an! Leftover rice works great if you have some for up to 2 months to cook stuffed.! Jack cheese mixed in fancy parmesan cheese for an Italian flare is,.

Bottom Round Roast Recipe, Physiotherapy In Cardiovascular Diseases, Etched Glass Panels For Internal Doors, What Can You Put In A Diffuser Besides Essential Oils, Calathea Royal Standard,