Season with a pinch each salt and pepper and sauté for 4-5 minutes, stirring frequently, to wilt and soften spinach… Home » Recipes » Vegan Spinach Artichoke Dip. Fold in artichoke hearts and season with salt … However this vegan spinach artichoke dip has no dairy in it. amzn_assoc_ad_type = "smart"; Published Dec. 27, 2019 and updated Nov. 15, 2020. All the creaminess of this dip is from cream cheese and mayo. Published Dec. 27, 2019 and updated Nov. 15, 2020. Order directly from each of the vendors below by Thursday. This Vegan Bake Spinach Artichoke Dip is going to change some lives – and some opinions on what vegan food is. Sliced veggies, such as celery, carrots, or bell peppers. I also made the dip the day before so all I had to do was pop it in the oven! Cook over medium-high heat until they start to golden brown (photo 3), stirring occasionally. Combine vegan cream cheese and coconut yogurt in a bowl and stir to combine. amzn_assoc_region = "US"; Scroll below the recipe or in our side bar to become a Veganosity subscriber. amzn_assoc_ad_mode = "manual"; When we went vegan six years ago, this wasn’t the case, but things have changed. Our non-vegan friends and family love this recipe and are always amazed that it's vegan. You can freeze it in a freezer safe container for up to one month. 2. Squeeze the excess water out of the frozen spinach or finely chop fresh spinach. It goes great with a good burger on game day. Please send us your thoughts, comments, questions and ideas! * Percent Daily Values are based on a 2000 calorie diet. Evenly spread the dip into an 8-inch oven safe dish and bake for 20-25 minutes, or until it becomes golden brown in spots and bubbling hot. Eating a plant-based diet is a sustainable, exciting, positive life change that anyone can benefit from, even if it's just one day a week. by Sarah McMinn / Posted: February 14, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. I’ve been putting this creamy, delectable Spinach Artichoke Dip on everything possible and have no regrets. I’m even thinking of using it as a vegan … … We can find vegan products in almost every single supermarket we shop at. Frozen or Fresh Spinach – We prefer fresh, but if you can’t find it, frozen will work. 321 North 8th Street, Prospect Park, NJ 07508. Vegan Cream Cheese – We made this without the cream cheese and it just didn’t have the same tanginess, creaminess, and great flavor that cream cheese lends to the dish. This recipe makes my mouth water just reading it! It is really a dip almost anyone can enjoy…if you like artichokes that is. It’s loaded with spinach, artichoke hearts, garlic, and a creamy cashew sauce! Let’s connect on Instagram and Twitter. The one “c” word you won’t see me use in this recipe is cashews. amzn_assoc_title = "OUR FAVORITES"; Now about that Spinach Artichoke Dip. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. Cook Time 23 mins. We're so happy you and your vegan and non-vegan friends enjoyed it. How to make vegan spinach artichoke dip – Step by step Preheat the oven to 375ºF or 190ºC. Combine well. Thank you! Vegan Sour Cream – Again, you could skip this, but we don’t recommend it. This creamy and cheesy artichoke dip is the best appetizer for game day, holiday parties, or whenever you want a party food that’s a total crowd pleaser. We prefer Violife or Follow Your Heart brands. 1) Defrost all the veggies. Consult your doctor before trying any of our favorite fitness work outs. Spread dip in prepared pan and sprinkle with parmesan. Lemme tell you, it’s such a crowd-pleaser! And, don’t forget to take a picture of your gorgeous creation and tag us @veganosity on Instagram. Please do not use our pictures or recipes unless you ask our permission. Total Time 28 mins. amzn_assoc_placement = "adunit0"; Calories: 146 kcal. Just perfect for serving on game day or at parties, or for indulging in … They carry these products. Blitz until smooth. Just me? This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. This is THE most ghetto-fabulous spinach dip that exists anywhere. The dip is vegan, gluten-free, … Our non-vegan friends and family love it too. Soy, dairy, oil, and gluten free! Artichoke Hearts – Buy frozen or jarred that’s packed in water, not oil. Make sure you subscribe to Veganosity for added bonuses and updates! I’ve wanted to make this recipe for so long (among a vegan caramelized onion dip … Comfort Food and Classic Eats that Happen to be Vegan, November 15, 2020 By Linda Meyer 8 Comments. Vegan Spinach Artichoke Dip. Spinach artichoke dip is one food that must be present at all parties and gatherings. So instead, I took my vegan kimchi queso dip as the base and turned it into the creamy sauce for our vegan spinach artichoke dip. We create flavorful and satisfying food using only simple, natural ingredients. Avocado, Spinach, and Artichoke Dip is the perfect appetizer for parties or a great healthy snack for any day. If you want to be ultra safe, then follow what the USDA recommends, but I have left this dip out at a party for the evening and it was still perfectly safe to eat. Make our easy vegan hot spinach and artichoke dip recipe and let us know what you think. If you want your non-vegan friends to love this as much as what they’re used to eating, you need this. The beauty of this dip is that it is vegan, soy-free, and can be easily made gluten-free if you use GF bread crumbs! Whole Foods is almost everywhere these days, and Amazon ships fast. Place the chopped artichoke hearts in the bowl with the spinach. You must be in California or some big city. Spam isn't for vegans, and we'll never send it. Thanks to all of the amazing vegan companies that are producing great vegan cream cheese, sour cream, and mozzarella and parmesan cheese, anything is possible. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. Store the dip covered in the refrigerator for up to 3 days. Pulse 3 or 4 times until bite sized pieces appear. Now rinse the canned artichoke hearts and drain really well (to avoid a watery dip). Vegan Hot Artichoke and Spinach Dip Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it Simple and amazing Vegan Spinach Artichoke dip that will make any crowd happy. In a high-speed blender, combine the soaked cashews, almond milk (or yogurt), nutritional yeast, … amzn_assoc_tracking_id = "veganosity-20"; Please note: Freakin' Vegan is open Mon-Sat 12-6 for curbside pickup, shipping and delivery thru UberEats, DoorDash & GrubHub. It’s creamy, cheesy, hot, and delicious. Once the pan is hot, add the onions and cook for 2 minutes. Vegan Spinach Artichoke Dip tastes like the traditional dish but so much better. Hi Cheryl, I live in suburban Illinois. Made with only 9 simple ingredients, and you can make it in only 30 minutes! Jump to Recipe Print Recipe Total Time: 35 mins We hope you and your husband enjoy it as much as we do. You'll Also receive our FREE starter kit! Tapioca starch is an all-natural starch made from dehydrated manioc, a root … In a large bowl, stir the 8 oz of cream cheese,1/2 cup of sour cream, 1/3 cup of parmesan, 1/3 cup of mozzarella, ½ tsp black pepper, ½ tsp garlic powder, and ½ tsp smoked paprika until completely combined. 2) Chop artichokes into small pieces. Thank you so much, Sharine! This vegan version is made using … New Jersey Freakin’ Friday Meal Kit Pickup now available! :). Pulse 3 or four times until bite sized pieces appear. Course: Appetizer, Snack. Vegan Artichoke and Spinach Dip (Vegan, can be gluten-free with gluten free bread) (serves 6-8) For the dip base: 2 9 oz. Author: Sam Turnbull • It Doesn't Taste Like Chicken. Plus along with the tofu, I use vegan cream cheese to make a rich, thick, creamy dip. It’s creamy, cheesy, hot, and delicious. All of our products are 100% vegan, and 200% freakin’ delicious! Our non-vegan friends and family always ask us to make this when we get together, and people are blown away when they learn that it’s vegan and cheese free. Eating a plant-based diet is a sustainable, exciting, positive life change that anyone can benefit from, even if it's just one day a week. Do you live near a Whole Foods? Serve with pita chips, crackers, or cut up vegetables. Required fields are marked *, I have read and accepted the Privacy Policy *. Pour into a bowl and stir in the artichoke and spinach. This site uses Akismet to reduce spam. amzn_assoc_linkid = "22dc7a72baf7ee7153fa3c2ae67575bb"; Cuisine: American, Canadian. packages frozen spinach 1 1/2 heaping up daiya mozzerella style cheese. Add the vegan butter to a large skillet (photo 1) and when it’s hot, add the garlic and the onion (photo 2). This post may contain Amazon affiliate links. Stir spinach mixture into soy milk mixture. Thyme, oregano, and chives.. is your mouth watering yet or what? Chunky Monkey Chocolate Banana Muffins (Vegan). Learn how your comment data is processed. In this series we teach you our TOP TIPS for cooking delicious & easy vegan recipes! Creamy & Healthy Spinach Artichoke Dip – All Vegan! Place garlic, artichoke hearts and spinach in a food processor or blender and process until smooth. Thank you, Traci! Click here to order. Heat covered in the oven until it’s warmed through. Filed Under: Gluten-Free, Memorial Day Recipes , Recipes, Side Dishes, Appetizers, & Snacks, Vegan Fall Recipes, Vegan Super Bowl Recipes. Vegan Parmesan Cheese – Violife block parmesan cheese smells and tastes just like dairy cheese, and it also cooks like it. Purchases made through these links help support Veganosity.com at no additional cost to you. I'm going make do a "test batch" for me and my husband this weekend before the holidays fully ramp up, and I'll let you know how it goes over! Heat the olive oil in a large sauté pan over low-medium heat. Drain and rinse cashews from soaking water and add to food processor. Evenly spread the dip into an 8-inch baking dish. Wether you’re a new vegan or a seasoned vegan cook, we want you to be succesfull when you make our recipes, so we’ve covered some topics that will help you make the tastiest hot spinach dip, ever. Cooking delicious vegan comfort food has never been easier. Hell, spinach artichoke dip is the definition of party grub! Heat some oil in a large pan and sauté the onion for about 3 minutes until they become translucent. I have made several of your recipes and each one has been delicious, so I can't imagine this one being any less spectacular. So it seemed to me that the core features of a spinach artichoke dip are cream cheese and mayonnaise, with onion and garlic and of course, spinach and artichokes! amzn_assoc_asins = "B07D8SG5BH,B018660S4W,B07V2GWSCB,1624144969"; An easy 9 ingredient hot dairy-free and gluten-free spinach artichoke dip that you can make in 30 minutes. amzn_assoc_search_bar = "true"; chopped (if frozen, thaw and squeeze out excess water), 12 Days of the Best Vegan Christmas Cookies, 12 Days of the Best Vegan Christmas Cookies ». The recipe that I am sharing with you is perfect for a party, movie night or just plain ol’ snacking. Spinach and Artichoke Dip – Vegan, Gluten-Free & Nut-Free . Hey Guys! Adapted from Yeah That Vegan Shit and Food.com. Just store it covered in the refrigerator and warm it up (covered) in the oven. Thank you! Add the vegan mayonnaise, vegan cream cheese, lemon juice, breadcrumbs, nutritional yeast, garlic powder, onion powder, paprika, crushed red pepper, salt, and pepper. Place the mayo, cream cheese, beans, lemon juice, garlic, salt, red pepper flakes and nutritional yeast into a food processor. No? Prep Time 5 mins. My near-carnivorous extended family requests that I bring it during the holidays and still after years of eating it, they can’t believe it doesn’t have dairy. Pickup that Friday at Freakin' Vegan in Prospect Park, NJ! You’ll get a peek into our everyday lives in our stories and see what we’re sharing in our feed. Creamy, hearty, cheesy, low-fat, healthy, and delicious! This and our buffalo chik'n dip are always requested when we host or are invited to a party. We’re Linda and Alex, the mother-daughter duo who love creating vegan comfort food to impress the masses! Made with only 9 simple ingredients, and you can make it in only 30 minutes! Freakin’ Vegan is the collaboration of two brothers, decades of culinary experimentation, forty plus years of vegetarianism, and almost two lifetimes of food obsession. Just make sure that you thaw it and squeeze out the excess water before making the dip. To make an authentic spinach dip, you really need this. Fold the spinach and artichoke hearts into the cheese mixture until combined. Bake for 20-25 minutes until heated through and bubbly. All of our products are 100% vegan, and 200% freakin’ delicious! Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. 1. Unsubscribe at any time ? 3. We create flavorful and satisfying food using only simple, natural ingredients. Mix in spinach, vegan Parmesan, garlic, and Italian seasoning. Finely chop them and add to the large mixing bowl. The base is vegetables and nuts so the risk of it spoiling is much lower. Typically, that involves cheese (and lots of it), but since we're DF around these parts, cheese ain't an option. The traditional spinach artichoke dip is made with cream cheese, mayonnaise, sour cream, and parmesan cheese along with the spinach, artichokes, and garlic. ;) [print_this] Spinach Artichoke Dip. Feel free to make this up to two days before serving. Garlic Powder, smoked paprika, and black pepper – Because, flavor, baby! We love to hear from you! packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. :). Heat the skillet with the remaining shallot and garlic over medium-high heat and add spinach and chopped artichokes. Hi Linda! We suggest using Miyoko’s or Kite Hill brands. A classic crowd pleaser! This gluten-free and oil-free vegan dip is loved by vegans … Chock full of spinach & briny, zesty artichokes & full of flavour. amzn_assoc_marketplace = "amazon"; A scoop of nutritional yeast enhances the cheesy flavor of the dip. The traditional version sounds healthier than it really is, it’s a very heavy snack. I’m a huge dip lover, I like them hot or cold, with bread, tortilla chips, crudités, you name it! :). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 2. I remember when I use to think artichokes were gross, boy was I wrong lol! We’re always up for a challenge. Warm, soft, rich & creamy Vegan Spinach Artichoke Dip. If you don’t find the recipe you’re looking for, please email us and ask us to create it for you. Servings: 6. Welcome to Veganosity, where we recreate your favorite comfort foods into a vegan version. Vegan Mozzerella Shreds – So Delicious and Violife brands melt perfectly and taste amazing. This dip is creamy, cheesy and comforting. We are not responsible for any allergic reactions, weight gain, weight loss, or other physical issue that may result from making our recipes. I made this as an appetizer for Thanksgiving and it was a huge hit for the vegans AND non vegans! Saute onion, jalapeno, and roasted peppers until softened. Tip into an 8-inch pie dish or oven-proof dish and bake for 15-20 minutes until starting to brown on top. Add the minced garlic and cook together for 1 minute. I’m all for it. Most of us can't get vegan sour cream, vegan mozzarella, and no vegan cream cheese where I live. This is the best vegan spinach artichoke dip ever! In a pan over medium heat, sauté onion in 2 tsp of olive oil for 2-3 minutes, until slightly soft and fragrant. Fortunately, our vegan version of the classic is a lighter version. And, don’t forget to SUBSCRIBE to the blog so you never miss a recipe. Bake for 20-25 minutes or until it is bubbly and has golden brown spots on top. And a generous addition of herbs takes the artichoke and spinach dip to the next level. Place the cream cheese, sour cream, mozzarella, parmesan, and spices in a large bowl, along with the spinach and artichokes, and stir until completely combined. To make this vegan veggie dip recipe, follow these simple steps: Drain the artichoke hearts and place in a food processor. We’re so happy you’re here, and we encourage you to scroll through our menu bar or type in any recipe that you’re looking for in our search bar. If not, we hope your local grocery store starts carrying vegan products sooner rather than later. Lower heat to medium-low, add minced garlic and spinach, and continue cooking for another 1-2 minutes, until spinach is wilted and soft, but still bright green. Six Ingredient Vegan Spinach Artichoke Dip | The Mostly Vegan Yay! Your email address will not be published. The 3 “c” trifecta. https://www.instagram.com/thejunkfoodveganeats/. vegan spinach dip. Add garlic and continue to saute for 1 … What makes classic spinach artichoke dip so amazing is the creamy filling. It goes great with a good burger on game day.. Drain the artichoke hearts and place in a food processor. Your email address will not be published. Using only simple, natural ingredients you must be in California or some big city covered ) in refrigerator. Drain really well ( to avoid a watery dip ) spinach &,... Up ( covered ) in the oven to 375ºF or 190ºC a generous of. Not use our pictures or recipes unless you ask our permission, soft, rich & creamy vegan artichoke. 3 or four times until bite sized pieces appear recipe and are always when... And a generous addition of herbs takes the artichoke hearts – Buy vegan spinach artichoke dip near me or jarred that ’ s creamy cheesy. Soft and fragrant thoughts, comments, questions and ideas “ c ” word you won t! Slightly soft and fragrant and has golden brown ( photo 3 ), stirring occasionally do use! 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